The Gulf Oyster is generally sweet with soft texture with varying level of salinity.

The Blue Point is a larger oyster with a fresh, crisp and firm texture with a sweet aftertaste that sparkles with salinity.

Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

Stingrays are the quintessential Chesapeake Bay oyster: sweet and mildly briny with a clean, crisp finish.

The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean follow-through.

Barcats are grown all across the Chesapeake Bay so the flavor can vary from sweet to salt.

Hot & Spicy or Bleu Cajun Sauce (Market Price)

Choice of Shrimp, Oyster, Catfish, Crawfish, Scallop or Popcorn Shrimp

French Fries do not accompany this selection