Food
An eclectic variety of "Endless Culinary Perfection!"
Baked Brie
with fresh fruit, honey and baguettes
Lobster Cocktail
Coconut Curry Mussels
with fresh cilantro, and crostini's
Mango Chili Pizza
shrimp, feta cheese, and cilantro
South West Shrimp
with tomato, avacado, and cilantro spread
House made Lobster Raviolis
cold water lobster, tossed in sundried tomatoes, garlic, spinach, and ricotta wrapped in pasta served with beurre blanc
Stuffed Potato Skins
bacon, green onions, red onions, sour cream (made in house)
Bruschetta
fresh tomatoes, and mango jus
Mongolian Style Wings
with pad Thai noodles and crisp cucumbers tossed in lemon sesame soy
Brown Sugar & Molasses Rubbed Ribs
with bourbon apple butter sauce
Tofu
seared, topped with roasted pumpkin seeds accompanied by ginger asparagus and mushrooms
Caesar Salad
Classic Caesar Salad
Mint & Baby Arugula Salad
blackberries, heirloom tomatoes, smoked salmon and, roasted garlic lemon vinaigrette
House Salad
Chef's Challenge
You choose a Region of the World, You choose a protein, and the chef will create a very unique and delicious culinary dish from that region.
Sauteed Brussel Sprouts
with blue cheese and smoked mussles
Sesame Scallion Beef Gnocchi
All Gnocchi is made in house
House Made Mushroom Gnocchi
marsala, garlic,and spinach
Pumpkin Parmesan Salmon
with herbed basmati rice and tomato basil oil
Chicken Marsala
with proscuitto, mozzarella, over linguine
Bananas Foster Island Style
Peaches and Cream
Assorted Cheese & Choice Cold Cuts
Chef's choice of cured meats, hard cheeses, marinated vegetables, olives, and crostini's