Menu

  • Food

    An eclectic variety of "Endless Culinary Perfection!"

    • Baked Brie
      with fresh fruit, honey and baguettes
    • Lobster Avontini
    • Coconut Curry Mussels
      with fresh cilantro, and crostini's
    • Mango Chili Pizza
      shrimp, feta cheese, and cilantro
    • House made Lobster Raviolis
      cold water lobster, tossed in sundried tomatoes, garlic, spinach, and ricotta wrapped in pasta served with beurre blanc
    • Bruschetta
      fresh tomatoes, and mango jus
    • Brown Sugar & Molasses Rubbed Ribs
      with bourbon apple butter sauce
    • Green Papaya Salad
    • Caesar Salad
      Classic Caesar Salad
    • House Salad
    • Chef's Challenge
      You choose a Region of the World, You choose a protein, and the chef will create a very unique and delicious culinary dish from that region.
    • Sauteed Brussel Sprouts
      with blue cheese and smoked mussles
    • House Made Mushroom Gnocchi
      marsala, garlic,and spinach
    • Chicken Marsala
      with proscuitto, mozzarella, over linguine
    • Bananas Foster Island Style
    • Assorted Cheese & Choice Cold Cuts
      Chef's choice of cured meats, hard cheeses, marinated vegetables, olives, and crostini's