Daily Breads

Quantities are limited. Cut off for pre-orders for our daily breads is 3 days prior to the date needed, by 3:00 PM.

• 
  Baguette

  Classic baguette with crisp crust and open, creamy crumb. Leavened using dual preferments. Available daily.

  $5
• 
  Country Loaf

  A lovely, light and airy bread, with a large, open, creamy crumb. Excellent toasted. Leavened using a sourdough culture and long fermentation.

  $5
• 
  La Boule Miche (Sourdough)

  Our namesake bread! An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation.

  $6.50

Saturday Breads

Quantities are limited. Cut off for pre-orders for our Saturday breads is Wednesday 3:00 PM. Available Saturday only. ** Please note, if you attempt to order these products for any day but Saturday, your order will not be approved. Please ensure you have selected an appropriate pick-up date.

• 
  Cheddar Loaf

  An all white bread with addition of aged white cheddar, leavened using a sourdough culture and a long fermentation.

  $9
• 
  Fruit & Nut Loaf

  Organic white flour, enriched with organic stone ground whole grain wheat and spelt flours, toasted nuts and fruit. Leavened using a sourdough culture and long fermentation. Variety changes weekly.

  $8
• 
  Garlic Rosemary Asiago Loaf

  Our La Boule (An open, airy white based bread, enriched with organic whole grain stone ground flour, leavened using a sourdough culture and long fermentation) with the addition of roasted garlic cloves, fresh rosemary and Asiago cheese.

  $7.50
• 
  Grainy Bread

  A beautiful, whole grain loaf, packed with grains and seeds. Leavened using a sourdough culture and a long fermentation. Organic white, stone ground whole grain wheat and rye flours. Quinoa, sunflower, sesame seeds, flax, oats and pumpkin seeds.

  $7
• 
  Rye Bread

  50% dark rye with the addition of caraway seeds, leavened with a sourdough culture and a long fermentation.

  $6.50
• 
  Sesame Seed Whole Wheat

  A dense and chewy loaf – 25% organic stone ground whole wheat flour with toasted sesame seeds. Leavened using our sourdough culture and a long fermentation.

  $7
• 
  Cinnamon Brioche

  Our lovely buttery Brioche, rolled up with a brown sugar cinnamon filling and finished with a light apricot glaze.

  $10

Croissants & Danishes

• 
  Pecorino, Mushroom & Herb Cruffin

  Our croissant dough, topped with pecorino and sage, formed into a muffin shape then filled with sautéed mushrooms, onions, garlic and herbs and a touch of cream.

  $4.75
• 
  Peaches & Cream Cruffin

  Croissant dough formed into a muffin shape, rolled in vanilla sugar filled with peach compote and vanilla pastry cream.

  $4.50
• 
  Sour Cherry & Pistachio Danish

  Our classic croissant dough encasing sour cherry compote filled with pistachio pastry cream.

  $5.25
• 
  Wild Blueberry & Cream Cheese Danish

  Our classic croissant dough filled with vanilla cream cheese and topped with a wild blueberry compote.

  $4.50
• 
  Croissant

  Butter layered with dough to produce a light and flaky pastry, leavened with the help of a preferment for added flavour depth.

  $3.25
• 
  Pain au Chocolat

  Made using the same dough as the classic croissant, with the addition of Valrhona dark chocolate sticks.

  $3.75
• 
  Almond Croissant

  Our classic croissant, cut in half, then filled with almond frangipane topped with toasted sliced almonds then baked until crisp and chewy.

  $4.50
• 
  Chocolate Almond Croissant

  Pain au chocolate, cut in half, then filled with almond frangipane topped with toasted sliced almonds then baked until crisp and chewy.

  $4.75
• 
  Hazelnut Croissant

  Our classic croissant, cut in half, then filled with hazelnut frangipane topped with toasted hazelnuts then baked until crisp and chewy.

  $4.50
• 
  Chocolate Hazelnut Croissant

  Pain au chocolate, cut in half, then filled with hazelnut frangipane topped with toasted hazelnuts then baked until crisp and chewy.

  $4.75
• 
  Gruyere Croissant

  Gruyere cheese rolled into our buttery croissant.

  $4.50
• 
  Kouign Amann (Queen A-Mahn)

  Delightful croissant dough laminated with a sweet and salty mixture. Baked until caramelized and crispy.

  $3.50
• 
  Raspberry Lychee Rose Scone

  A cream scone studded with chunks of white chocolate with a layer of fresh raspberries down the centre. Finished with a Lychee and rose glaze.

  $4.25
• 
  Cafe Chocolatine Croissant

  (Coffee Chocolate Croissant) Our chocolate croissant dough with a chocolate coffee ganache inside and brushed with coffee Kahlua glaze.

  $4.75

Tarts & Cakes

Pre-order for all full-sized desserts highly recommended.

• 
  White Chocolate Raspberry Tart

  Crisp butter crust, lemon chiffon, Valrhona Raspberry Inspiration custard, raspberry crispies and white crunchy pearls. Finished with vanilla whipped white chocolate ganache.

  $6.50
• 
  Full Sized White Chocolate Raspberry Tart

  Crisp butter crust, lemon chiffon, Valrhona Raspberry Inspiration custard, raspberry crispies and white crunchy pearls. Finished with vanilla whipped white chocolate ganache.

  $30
• 
  Chocolate Mousse Gateau

  Gluten free, gelatin free, nut free pastry. Rich dark chocolate mousse, soft dark chocolate center. Sprayed with dark chocolate, dipped in a dark chocolate, cocoa nib glaze. Sitting on top of a chewy chocolate brownie base.

  $6.50
• 
  Full Sized 8" Chocolate Mousse Gateau

  Gluten free, gelatin free, nut free pastry. Rich dark chocolate mousse, soft dark chocolate center. Sprayed with dark chocolate, dipped in a dark chocolate, cocoa nib glaze. Sitting on top of a chewy chocolate brownie base.

  $37
• 
  Paris-Brest

  Our classic choux pastry filled with a hazelnut croustillant, whipped hazelnut ganache using Valrhona Caramelia, then topped with caramelized sugar and toasted hazelnuts.

  $6.75
• 
  Full Sized Paris-Brest

  Our classic choux pastry filled with a hazelnut croustillant, whipped hazelnut ganache using Valrhona Caramelia, then topped with caramelized sugar and toasted hazelnuts.

  $38
• 
  Lemon Tart

  Crisp, buttery crust, filled with tart, luxurious lemon curd finished with a passion fruit glaze.

  $4.75
• 
  Full Sized 8" Lemon Tart

  Crisp, buttery crust, filled with tart, luxurious lemon curd finished with a passion fruit glaze.

  $26
• 
  Chocolate Caramel Tart

  Crisp buttery crust, salted caramel ganache, dark chocolate custard cream, cocoa nib streusel and topped with dark chocolate tail.

  $6.50
• 
  Full size Chocolate Caramel Tart

  Crisp buttery crust, salted caramel ganache, dark chocolate custard cream, cocoa nib streusel and topped with dark chocolate tails.

  $32
• 
  Vanilla Bean Sour Cherry Cheese Cake

  Light, airy and rich vanilla bean cheesecake , complimented by a sour cherry compote and a graham and cookie crust.

  $6.25
• 
  Full Sized Vanilla Bean Sour Cherry Cheese Cake

  Light, airy and rich vanilla bean cheesecake , complimented by a sour cherry compote and a graham and cookie crust.

  $35
• 
  Carrot Cake

  Spiced, moist, carrot sponge encased in cream cheese mousse and white chocolate glaze.

  $6.25
• 
  Full Sized Carrot Cake

  Spiced, moist, carrot sponge encased in cream cheese mousse and white chocolate glaze.

  $34

Choux

• 
  Pistachio Éclair

  Choux pastry filled with pistachio praline crunch and a whipped pistachio ganache. Finished with pistachio glaze and chopped Sicilian style pistachios.

  $4.50
• 
  Raspberry Éclair

  Choux pastry filled with raspberry gel, white chocolate vanilla cream, topped with fresh raspberries and finished with a dusting of raspberry powder.

  $4.50
• 
  Passion Fruit Éclair

  Choux pastry filled with tart, smooth passion fruit cream. Finished with lightly toasted meringue and passion fruit gel.

  $4.25
• 
  Tiramisu Éclair

  Choux pastry filled with whipped dark chocolate, Kahlua and mascarpone ganache. Topped with an espresso crackling and white & dark chocolate couverture curls.

  $4.50

Cookies & Confections

• 
  Lemon Shortbread

  Melt in your mouth, delicate, buttery cookie, perfectly balanced with fresh lemons, butter and topped with a lemon glaze.

  $1.40
• 
  Ginger Cookie

  Gently spiced ginger and molasses cookie topped with a slice of candied ginger. (3 for $4.50)

  $1.65
• 
  Florentina

  Wafer thin almond cookies, espresso buttercream filling, finished with a hit of single origin grande cru dark chocolate.

  $2.75
• 
  Valrhona Chocolate

  We use only Valrhona chocolate and now you can too. Available in: Tainori (62% dark), Caramelia (milk), Dulcey (blonde), Opalys (white), Strawberry. Prices range from $10 - $16 depending on the variety.
• 
  Marshmallows

  Fluffy and delightful. Available in feature flavours.

  $9
• 
  Caramels

  House made Caramels. Bag includes Rosemary & Pine Nut, Grand Marnier Orange, Vanilla Bean and Salted.

  $14

Savoury Double Bakes

Weekends Only. In Store only.

• 
  Double Bake Gruyere Croissant

  Our Gruyere croissant soaked in egg and cream (French toast style) topped with more Gruyere then baked until golden brown and delicious. Finished with chives and sliced fresh tomatoes. Weekends only. Not available for pre order. In Store only.

  $6

Quiche

Delicious weekend feature. Offering varies. Available Friday, Saturday and Sunday by 10:30 AM.

• 
  Full Sized Quiche

  Flavors vary. By preorder only.

  $36
• 
  Individual Quiche

  $8

Coffee

Merchandise

• 
  Mug & Tea Gift Set

  Cup and matching saucer with an assortment of 12 teas . Gift wrapped and tied with a ribbon. Limited quantities.

  $20
• 
  Enamel Pins - 4 Pack

  Enamel Pins. Classic Eclair, Croissant, Lemon Tart, LB Monogram.

  $15
• 
  Enamel Pin - Monogram

  $4
• 
  Enamel Pin - Croissant

  $4
• 
  Enamel Pin - Lemon Tart

  $4
• 
  Enamel Pin - Eclairs

  $4