Originating in Valencia hundreds of years ago, Valencians cook round, short grained rice with the fruits of their surroundings over an orange wood fire.
The most commonly accepted ingredients found in La Valenciana are: E.V.O.O, Chicken, Rabbit, Flat Green Beans (Baxoqueta), Tomato Sauce w/ garlic, Lima Beans (Garrofó), Paprika + Saffron, Valencian rice, Rosemary.
While out at sea, fishermen from Gandia had a paella, fish, and noodles instead of rice; once the noodles pointed upwards, the Fideuà was born.
E.V.O.O, Onion, Mixed Seafood, Tomato sauce w/ garlic, Paprika + Saffron, Spanish noodles (Fideos) nº 2, Seafood broth.
E.V.O.O, Onion, Zucchini, Mushrooms, Cherry Tomatos, Paprika + Saffron, Vegetable broth, Valencian Rice.
Egg, Potato, Onion + Cherry Tomato Jam (Add Jamón)
Fried Calamari with alioli