We use local and seasonal ingredients-Items and prices are subject to change.

Starters and Salads
add to salads: Grilled, marinated chicken 11 Fried Chickpeas 3
- Bar harbor 'Blonde' Oysters 1/2 Dozen (dine in only)
  daily mignonette
  $18
- Meatballs + Marinara
  house ricotta
  $14
- Fried Chickpeas
  spiced
  $8
- Marinated Olives
  served warm
  $9
- Braised Kale
  anchovy, pecorino
  $9
- Roasted Vegetables
  daily preparation
  $9
- Farm Salad
  fresh vegetables, pickled onion, pumpkin seeds, house vinaigrette
  $15
- Plancha Potatoes
  pecorino, butter, garlic
  $9
- Mediterranean Plate
  hummus, marinated zucchini, rotating dip, tortilla chips
  $16
- Spring Salad
  spinach, pickled apple, goat cheese, sliced almonds, honey, olive oil
  $15
Wood Fired Pizza
- The Harvest
  wood roasted vegetables, mushrooms
  $18
- The Hunter
  local bacon, mushrooms, braised kale
  $21
- The Plowman
  local pepperoni, garlic, shaved fennel, hot sauce
  $22
- The Ranger
  braised chicken, caramelized onion, braised greens, garlic cream sauce
  $21
- Cheese Pizza
  $15
  - Meatballs
    $5
  - Pepperoni
    $3
  - Braised Chicken
    $4
  - Bacon
    $3
  - Ricotta
    $3
  - Kale
    $3
  - Roasted Vegetables
    $3
  - Mushrooms
    $2
  - Hot Peppers
    $2
  - Garlic
    $1
  - Kalamata Olives
    $2
  - Anchovies
    $2