Dinner

  • Starters

    • Bar harbor 'Blonde' Oysters (dine in only)
      $18
      daily mignonette
      • Meatballs + Marinara
        $10
        house ricotta
        • Warm Salmon Dip
          $13
          salmon, capers, lemon, cream cheese, pecorino, served with crostini add fresh vegetables for $3
          • Chips and Dip
            $8
            housemade chips with herb and sour cream dip

          • Salads

            add salmon 12

            • Caesar Salad
              $10
              pecorino, toasted breadcrumbs
              • Mixed Greens
                $10
                pickled onions, fresh vegetables, pumpkin seeds, house vinaigrette

              • Wood Fired Pizza

                • The Harvest
                  $16
                  wood roasted vegetables, mushrooms
                  • The Hunter
                    $18
                    local bacon, mushrooms, braised kale
                    • The Plowman
                      $17
                      local pepperoni, garlic, shaved fennel, hot sauce
                      • The Angler
                        $22
                        salmon, capers, red onions, greens, garlic-cream sauce

                      • Plates

                        • Slow Roasted Chicken Leg
                          $23
                          roasted garlic-rosemary crust, plancha potatoes, braised kale
                          • Grilled Salmon
                            $25
                            crispy polenta, roasted vegetables, citrus tomatoes
                            • Wood-Roasted Ratatouille
                              $21
                              served over crispy polenta

                            • Sides

                              • Crispy Polenta
                                $7
                                house marinara
                                • Braised Kale
                                  $7
                                  garlic, anchovy
                                  • Wood Fired Vegetables
                                    $7
                                    seasonal farm harvest
                                    • Plancha Potatoes
                                      $7
                                      pecorino, garlic

                                    • Dessert

                                      • Chocolate Beer Cake
                                        $7
                                        Real Ale buttercream
                                        • Basque Cheesecake
                                          $8