DINNER MENU
STARTERS
- OystersCornmeal fried oysters served on a crispy wonton with habanero aioli, cilantro and a balsamic reduction. Half portion 11$19
- Coconut ShrimpJumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.$14
- Smoked Salmon DipA combination of smoked salmon, pico de gallo, cream cheese, sriracha, sour cream, and lemon juice. Served with carrots, celery, assorted crackers, and wonton chips.$14
- Lao Lettuce Wraps5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper and mint vinaigrette, and fresh carrot slaw. Served a side of hoisin peanut sauce.$15
- Duck Wontons6 rice paper wontons topped with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.$15
- AranciniFour asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.$13
- Grilled AvocadoTwo grilled avocado halves stuffed with cream cheese, pico de gallo, and smoked salmon.$13
- Cheese and Fruit PlatterAssorted cheeses and crackers with fresh berries and grapes.$14
- Blackened Ahi TunaBlackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.$14
- BruschettaBasil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced baguette. *Contains nuts$9
- Beef BruschettaChopped beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette.$15
- Shrimp CevicheWild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.$12
- Andrea's Hummus PlatterRoasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add: Grilled chicken | 6 Beef medallions | 8$11
- Deviled EggsAn American classic with a twist of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, and chimichurri drizzle.$8
- FritesA tower of French fries with our homemade dipping sauces. Substitute sweet potato fries 8$6
SALADS
*All salads come with sliced baguette. Add protein to any salad: Chicken Breast - Grilled or Parmesan-Crusted & Fried | 6 Beef Medallions | 8 Two Sea Scallops | 15 Grilled Salmon | 9 Shrimp Skewer (4) | 7 Ahi Tuna | 15
- CaesarCrisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Half Size | 8 + anchovies 2$12
- HouseArtichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Half Size | 8$12
- Caprese SaladLayers of basil, mozzarella, and tomato drizzled with a balsamic reduction.$10
- Vegetarian CobbRomaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Half Size | 9$14
- Apple HarvestGala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Half Size | 9$13
- The Dive's Spinach SaladSpinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Half Size | 9$14
- FattoushMixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9$13
HAND HELDS
Sandwiches served with fries or a Mac salad. *Substitute a bun with a lettuce wrap for a Gluten Free option *Side Substitutes: Cup of Soup or Any Signature Salad | 4 Sweet Potato Truffle Fries or Side of Deviled Eggs | 5
- Lamb BurgerGround lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.$16
- Fish TacosThree fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.$16
- The CubanSlow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed hoagie roll.$14
- Dive Burger1/2 pound of ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2$15
SIDES
- French Fries$4
- Cup of Soup$4
- Mac Salad$4
- Sweet Potato Truffle Fries$5
- Asparagus$5
- Kids Mac & Cheese$6
- Bowl of soup$6
- Skewer of 4 Shrimp$7
ENTREES
Add-ons: Skewer of 4 Shrimp | 7 Cup of Soup | 4 Two Sea Scallops | 15
- KC Strip12oz Certified Angus Beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots.$45
- Beef Tenderloin6oz. Grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus.$42
- Pork ChopsTwo French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby yukon potatoes and seasonal vegetables.$32
- Chicken PiccataA pan fried chicken breast topped with capers and Parmesan cheese and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables.$26
- Cajun PastaBlackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.$33
- Wild Boar BologneseBraised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.$28
- MeatloafClassic meatloaf with garlic mashed potatoes and glazed carrots.$28
- Steak Frites Au PoivrePeppercorn crusted flank steak, pan seared and sliced. Topped with a wild mushroom marsala sauce and pomme frites.$29
- Duck ConfitA 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.$22
- Butter ChickenMarinated Chicken breasted stewed in a butter sauce made with traditional Indian spices, tomato, cream, and butter. Served with a white rice and warm naan bread. *Add Cauliflower Rice + 2$27
- FajitasMarinated Chicken and Beef grilled and served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings. + spanish rice 2$25
- Fajita BowlFajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. + spanish rice 2$23
- Sesame Chicken with BroccoliSauteed chicken with garlic, shallots, and sesame oil, mixed with bell peppers, red onion, broccoli, and teriyaki sauce, served over white rice. *Add Cauliflower Rice + 2$24
- Lobster, Shrimp and Crab Mac & CheeseLobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta, served with sliced baguette.$28
- Crab CakesTwo jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens.$27
- Sea BassPan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.$28
- Grilled SalmonGrilled salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.$27
- Scallops3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab & mushroom risotto and seasonal vegetables.$39
- Ahi TunaSashimi #1 grade ahi tuna pan seared & served with Asian risotto and cashews, topped off with a carrot slaw.$30
- Mahi MahiGrilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.$29
- Shrimp and Bacon LinguiniBacon, langoustine, and shrimp with garlic shallots, spinach in a red pepper romesco sauce over linguini pasta.$24
- Vegeterian EnchilidasSauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with spanish rice.$19
- Twisted LinguiniFresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini & sliced baguette. *Contains nuts Add protein: Grilled chicken | 6 Skewer of shrimp | 7 Grilled salmon* | 9 Two seared scallops | 15$19
- Vegetarian FajitasSeasonal vegetables served with fajita vegetables, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.$19
DESSERTS
- Chocolate TorteA delicious chocolate dessert made in house without flour, served à la mode.$9
- Carrot CakeTriple layer carrot cake with a caramel drizzle served à la mode.$10
- Crème BrûléeCreamy crème brûlée infused with ginger.$8
- S'moresHouse-made chocolate marshmallows and graham crackers for a classic campfire treat.$8
- CheesecakeDelicious cheesecake from the Wichita Cheesecake Company$9