Small Plates
Arancini
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$7
stuffed w/ house-made smoked mozzarella
Chickpea-Cauliflower Fritters
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$7
w/ fennel pollen & saba
Mushroom Poutine
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$12
w/ mushroom gravy, hand-cut fries & smoked house-made mozzarella
Sub Chicharrones
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$2
Vegan
Fish & Chips
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$12
humanely caught ling cod, hand cut fries & tartar
Panini
Substitute GF bread $2
Porchetta
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$10
w/ gremolata aioli & arugula
(half size $6)
Braised Beef Cheek
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$12
w/ pickled red onion, horseradish mayo & arugula
(half size $7)
Grilled Cheese
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$7
w/ house made smoked mozzarella & cheddar (vegan optional)
(half size $4) Add Salami, Mushrooms, or Mama Lil's Peppers for $1 each.
Fried Duck Fingers
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$13
w/ spicy mayo & pickle slaw
(half size $8)
Crispy tofu and roasted yam
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$9
w/ marsala onion marmalade, vegan gremolata mayo, & arugula (half size $5)
Harissa Spiced Lamb
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$13
w/ mint aioli, pickled peppers, caramelized onions & arugula
(half size $8)
BLT
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$10
w/ avocado salsa, pickled onions & lime mayo (half size $6)
Chili Rubbed Chicken
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$12
w/ tomato, lettuce, avocado salsa & lime mayo (half size $7)
Jerked Jackfruit
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$11
w/ mango habanero bbq, picked radish & green papaya (half size $6)
Bacon & Egg Sandwich
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$10
w/ tomato, avocado salsa, & arugula (half size $6)
Soup & Salad
Kale Caesar
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$7
w/ chicory & walnuts
Arugula & Potato Salad
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$8
w/ mustard vinaigrette, pickled onion, soft-boiled egg, celery & herbs
Dried Pear & Goat Cheese
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$8
w/ fig balsamic & spiced pepitas (vegan optional)
Fennel & Orange Salad
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$8
w/ citrus flower vinaigrette, pickled onion & arugula
Bacon & Egg Salad
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$7
w/ lime-mustard dressing, tomatoes, pickled red onion, soft-boiled off, bacon & mixed greens
Roasted Tomato Bisque
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$5
vegan optional
Sides & Options
Bread & Butter Pickles
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$1
made in house
Hand Cut Fries
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$3
Small Fries $1
Spicy Pickle Slaw
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$3
w/ house-made pickles & jalapeños
Chicken Chicharrones
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$3
Gluten free bread
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$2
w/ house made goat ricotta & seasonal marmalade $4
Grilled Bread
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$1
w/ house made goat ricotta & seasonal marmalade $4