• Insalata Caprese    /    $9
  Fresh mozzarella, tomatoes, basil, seasoned with salt and olive oil
• Artesian Bread plate    /    $5
  Rosemary Sea Salt , Cranberry Walnut, Jalapeño Cheddar. Served with oil, balsamic vinegar, and almonds. VEGAN OPTION AVAILABLE
• Ahi Tuna Poke     /    $14
  Sushi Grade Ahi Tuna, Avocado,GF Poke Sauce
• Charcuterie & Cheese Board. - Pick 3 - $15 / Pick 6 - $25
  CHEESES: Five Year Aged Gouda, Drunken Goat, 3 year Irish Cheddar, Brie, Smoked Blue Cheese, Chili Cheddar MEATS: Wild Boar Salami, Soppressata, Truffle Salami Spanish Chorizo, Prosciutto, Salami Served With: Sweet Peppers, Olives, Almonds, & GF Crackers
• Bruschetta Trio - Single $7 Double $13
  Tomato Basil, Blue Cheese with Honey and Grapes, Red Bell Pepper and Olives
• Baked Brie    /    $13
  Rich and flavorful imported brie topped with apricot jam and wine soaked berries. Can substitute with apples for a gluten free option.

Add Chicken or Prosciutto to a Salad for $1.50

• Caesar Salad    /    $11
  Baked croutons, parmesan cheese, and rich house Caesar dressing
• Beet & Goat Cheese Salad    /    $11
  Greens, beets, goat cheese, candied walnuts & house balsamic vinaigrette
• Chicken Avocado Salad    /    $13
  Seasoned chicken, avocado, cranberries, goat cheese and walnuts on a bed of mixed greens with a citrus vinaigrette.

Pizza Dough is made fresh dailey. Add Sopressata, Prosciutto, Chicken, or Pepperoni for $1.50

• The Shroom    /    $18
  Basil pesto, mushroom, red pepper, sun-dried tomato, chili cheddar and mozzarella
• The Farm Favorite    /    $18
  Pear, goat & mozzarella cheese, arugula, and prosciutto with choice of hot honey or traditional honey
• Margherita    /    $18
  House marinara, basil, tomato, and mozzarella
• Sunny Day     /    $18
  Basil pesto, artichoke, sun-dried tomato and mozzarella
• Pepperoni Pizza    /    $15
  Marinara, pepperoni, mozzerella cheese

Add Chicken to any pasta for $1.50

• Pumpkin Ravioli    /    $13
  Served with a sage pumpkin butter sauce. Topped with pecans & parmesan
• Loaded Vegan Cauliflower Risotto    /    $12
  Cauliflower, broccoli, rice, sun-dried tomatoes, mushrooms, and pecans tossed in a tahini sauce
• Sage Brown Butter Mushroom Gnocchi    /    $12
  Housemade Gnocchi drizzled with a sage brown butter sauce and goat cheese

• Red Wine Chocolate Truffles     /    $6
  Dark Chocolate Truffles made with House Barbera Wine
• DRW Cheesecake    /    $6
  Ask for the weekly flavor