FUSION EMPANADAS

Our homemade empanadas are stuffed with a mouthwatering mix of Latin American and Soul Food favorites that are inspired and influenced by cultures the world over.

• CAJUN CREOLE

  Our Cajun Creole empanada is a spicy Jambalaya, the original fusion dish. Made with Andouille sausage, shrimp, long-grain rice and a Creole seasoned mix.

  $13
• THE MANCHESTER

  A Soul Food staple with roots in northern England, this empanada takes macaroni and cheese to the next level. The Manchester is stuffed with our house mac—a rich and creamy blend of gouda, havarti, extra-sharp cheddar and cream cheeses—and is topped with a traditional spicy aji cheese sauce.

  $11
• ANCHOR V

  For those who like it spicy! Our Buffalo chicken empanada is stuffed with shredded chicken breast, Buffalo sauce and chopped celery. Drizzled in bourbon (Woodford Reserve) bleu cheese sauce.

  $11
• THE APPALACHIA

  Cheers, baby! This sweet and spicy empanada packs a punch, stuffed with barbecue roasted pulled pork, triple sec and an Anejo tequila pico de gallo ( it’s a stiff one).

  $13
• THE CREAM CITY STANDARD*

  A recipe straight out of Milwaukee, this homemade empanada is stuffed with a hearty mix of string beans, red and purple potatoes, and creole sauce and is drizzled with a cilantro pesto sauce. Vegetarian Option*

  $12
• Empanada Sampler

  Try two of each delicious Latin-Soul empanadas, you wont be disappointed.

  $30

HOPPIN' JOHNS

Our fusion rice bowls are made with southern black-eyed peas fried rice, fresh corn, minced garlic and onions and are topped with your choice of protein:

• SWEET APPALACHIA

  Barbecue roasted pulled pork

  $12
• TANGY PRAWN

  Lemon-pepper fried jumbo shrimp

  $15
• SPICY CHICHARON

  Crispy cajun fried chicken

  $13
• VEGETARIAN*

  Rice base plus mushrooms and avocado

  $12

LUCY’S CLASSIC CORNBREAD

Our homemade cornbread is a recipe straight out of Granny’s kitchen. Soul Food-fusion wouldn’t be complete without this Southern-fried favorite, served with a zesty Mexican slaw and your choice of protein:

• LOS CAMARONES

  Lemon-pepper fried jumbo shrimp

  $15
• KENTUCKY BOURBON CHURRASCO

  Grass-fed sirloin steak marinated in a garlic chimichurri bourbon (Woodford Reserve) sauce

  $19
• SOUTHERN STYLE CHICKEN CHICHARRON

  Deep fried cajun chicken

  $14

THE STAPLES

• SOUTHERN FRIED CHICKEN AND WAFFLES

  Dijon-cayenne buttermilk fried chicken topped with an organic maple syrup and served over a fluffy homemade gluten free waffle

  $14
• SPANISH SHRIMP AND GRITS

  Crumble dry Spanish Chorizo, cajun seasoned pan seared jumbo shrimp wrapped in Serrano Ham and served over creamy three-cheese grits

  $16

Craft Cocktail Menu

Try one of our perfectly balanced drinks. The fused flavors will dance all over your palette!

• Black Beauty

  Glenlivet 12, Fresh Lemon Juice, Chipotle Simple Syrup, and Orange Bitters

  $16
• These Boots Were Made For Walking

  Johnny Walker Black, Disaronno Amaretto, Maple Syrup, and Trinity Bitters

  $16
• Modern Man

  Bulleit Bourbon, Yzaguirre Rojo Reserva Vermouth, and Orange Bitters

  $12
• House Old Fashioned

  Copper & Kings American Craft Brandy, Orange, Cherries, Sugar, and Bitters

  $10
• Spanish Racer

  El Tesoro Tequila, Fresh Lime Juice, House made Simple Syrup, Bitters, Topped with Ginger Beer

  $12
• Soul Sister

  Pisco Mosto, Fresh Lime Juice, House made Simple Syrup, Domaine de Canton French Ginger Liqueur

  $12
• Something Old, Something New

  Torres Brandy, House made Maple Simple Syrup, Cherries, and Bitters

  $10