Lunch MenuAppetizersSoups and SaladsEntrées MenuDesserts and Beverages
LUNCH
SERVED DAILY 11 AM - 4 PM. ALL ENTRÉES SERVED WITH YOUR CHOICE OF CHICKEN, BEEF, PORK OR TOFU. ADDITIONAL $6.00 FOR SHRIMP OR ANY OTHER KIND OF SEAFOOD. LUNCH INCLUDES OUR GARDEN SALAD WITH HOMEMADE GINGER OR PEANUT DRESSING.
A. Thai Fried Rice
Authentic Thai fried rice with mixed vegetables and eggs. Served with tomatoes and cucumbers.
B. Curry Fried Rice 🌶
Authentic Thai fried rice with red curry mixed vegetables. Served with tomatoes and cucumbers.
C. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts and crushed peanuts in a special sauce.
D. Pad Woon Sen
Stir-fried transparent noodles with eggs and fresh vegetables in light garlic sauce.
Spicy Noodles
Stir-fried flat noodles with fresh vegetables in red savory sauce.
F. Chicken Noodles
Stir-fried flat noodles with eggs, bean sprouts, and green onions. Served over a bed of lettuce.
G. Panang Curry 🌶
Thai curry with coconut milk cream sauce, with onions, red bell peppers and Thai basil.
H. Red Curry 🌶
Spicy red curry with broccoli, Thai basil, bell peppers, onions, cabbage, zucchini and carrots in coconut cream sauce.
I. Green Curry 🌶
Spicy green curry with zucchini, carrots, onions, bell peppers, bamboo shoots, green beans and Thai basil in coconut cream sauce.
J. Yellow Curry
Mild yellow curry with potatoes, carrots, yellow onions and bell peppers in coconut cream sauce.
K. Broccoli Medley
Sautéed fresh broccoli with garlic sauce.
L. Vegetable Medley
Sautéed broccoli, carrots, bean sprouts, zucchini, green beans, mushrooms and bell peppers in light Special Garlic Sauce.
M. Sweet n Sour
Sautéed cucumbers, tomatoes, onions, bell peppers, mushrooms, carrots and pineapple in sweet and sour tomato sauce. Meat available tempura deep fried or Sautéed.
N. Garlic Medley
Meat or tofu (your choice) sautéed in garlic with pepper, Served over fresh lettuce.
O. Noodles Soup (kuaytiaw naam)
Rice noodles soup with mixed vegetables in Special Garlic Broth.
Lunch MenuAppetizersSoups and SaladsEntrées MenuDesserts and Beverages
APPETIZERS
1. Spring Rolls (2)
Two rolls with transparent noodles, carrots, celery and cabbage. Deep Fried.
2. Chicken Satay
Deep Fried- Four chicken slices marinated in yellow curry powder, barbecued on bamboo skewers. Served with peanut and cucumber sauce, and toast.
NO LONGER AVAILABLE
4. Golden Chicken Toast
Spread with marinated ground chicken and deep fried. Served with homemade sweet and sour sauce.
5. Crispy Tofu
Deep-fried tofu served with House Sauce, topped with crusted peanuts.
6. Garlic Shrimp
Shrimp marinated in Special Sauce, stir fried with garlic. Served over fresh salad.
Freshrolls
Rice noodles, lettuce, carrots, mint, shrimp & chicken wrapped in rice paper. Served with sweet plum sauce.
Potstickers
Steamed- Ground chicken and spices wrapped in Wonton. Served with sweet tangy ginger sauce.
Lunch MenuAppetizersSoups and SaladsEntrées MenuDesserts and Beverages
SOUPS
ALL SOUPS ARE SERVED WITH CHICKEN OR AVAILABLE WITH TOFU.
7. Coconut Soup
Thai herbs in a coconut milk made with lime juice and fresh mushrooms.
BOWL
POT
8. Hot and Sour Soup
With galanga root lemon grass and fresh mushrooms.
BOWL
POT
9. Tom Yam Po Taek
Fish, scallops, mussels, squid and shrimp with green onions, mushrooms topped with cilantro.
POT
10. Won Ton Soup
Won Ton wrapped with ground chicken in a clear broth.
BOWL
POT
11. Ginger Silver Noodles Soup
Fresh ginger with silver noodles and vegetables.
BOWL
POT
12. Noodles Soup (kuaytiaw naam)
Rice noodles soup with mixed vegetables in special sauce. Your choice of chicken, beef, pork or tofu.
POT
SALADS
13. Thai Palace Salad
Mixed green salads with onions, carrots, cucumbers, tomatoes, mandarin oranges, olives, and cabbage with your choice of homemade Ginger or Peanut dressing.
14. Green Salad
Fresh green salad with cucumbers, tomatoes, red onions, and carrots with your choice of homemade Ginger or Peanut dressing.
15. Yam Yai
Fresh green salad made with chicken, shrimp, and eggs with your choice of homemade Ginger or Peanut dressing.
16. Shrimp Salad
Grilled shrimp seasoned with Spice Hot-n-Sour Sauce.
17. Beef Salad
Barbequed beef with red onion and mint in Special Sauce served on a bed of cabbage.
18. Larb Gai
Special ground chicken mixed with homemade sauce served on a bed of cabbage.
19. Yum Woon Sen
Transparent noodles made with ground chicken, mixed with Special Sauce served on a bed of lettuce.
20. Papaya Salad (som tum)
Fresh green papaya, shredded, raw carrots mixed with tomatoes, chili, and lime juice served on a bed of cabbage.
Lunch MenuAppetizersSoups and SaladsEntrées MenuDesserts and Beverages
ENTRÉES
ALL ENTRÉES SERVED WITH YOUR CHOICE OF JASMINE OR BROWN RICE. ALL ENTRÉES SERVED WITH YOUR CHOICE OF CHICKEN, BEEF, PORK OR TOFU. ADDITIONAL $6.00 FOR SHRIMP OR ANY OTHER KIND OF SEAFOOD.
21. Broccoli Medley
Sautéed fresh broccoli with garlic sauce.
22. Ginger Medley
Sautéed fresh ginger with carrots, onions, bell peppers and mushroom in light garlic ginger sauce.
23. Vegetable Medley
Sautéed broccoli, carrots, bean sprouts, zucchini, green beans, mushrooms and bell peppers in light Special Garlic Sauce.
24. Sweet and Sour
Sautéed cucumbers, tomatoes, onions, bell peppers, mushrooms, carrots and pineapple in sweet and sour tomato sauce. Meat available tempura deep fried or Sautéed.
25. Cashew Medley
Sautéed onions, bell peppers, carrots and topped with cashews in a Special brown sauce.
26. Garlic Medley
Meat or tofu (your choice) sautéed in garlic with pepper, Served over fresh lettuce.
27. Teriyaki
Your choice of meat stir fried with teriyaki sauce and topped with sesame seeds. Served over a bed of lettuce.
28. Pad Prik Prow Cashew
Sautéed onions, carrots, garlic and bell peppers in Thai Chili Sauce.
29. Spicy Basil
Sautéed garlic, onions, green beans and bell peppers in Thai Basil Chili Sauce.
30. Pad Prik King 🌶
Your choice of meat or tofu stir fried with green beans in Thai Curry.
31. Pa Ram
Steamed zucchini, carrots, cabbage, broccoli and bean sprouts with homemade Peanut Sauce.
32. Thai BBQ Chicken (kai yang)
Half of a chicken marinated in Thai Herbs with a side of sweet chili sauce.
Orange Chicken
Deep fried chicken in an homemade Orange Sauce sprinkled with almond slivers and green onions over a bed of lettuce.
33. Panang Curry 🌶
Thai curry with coconut milk cream sauce, with onions, red bell peppers and Thai basil.
34. Red Curry 🌶
Spicy red curry with broccoli, Thai basil, bell peppers, onions, cabbage, zucchini and carrots in coconut cream sauce.
35. Green Curry 🌶
Spicy green curry with zucchini, carrots, onions, bell peppers, bamboo shoots, green beans and Thai basil in coconut cream sauce.
36. Yellow Curry
Mild yellow curry with potatoes, carrots, yellow onions and bell peppers in coconut cream sauce.
37. Duck Curry 🌶
Red Curry with Roasted Duck, pineapple, onions, bell peppers and Thai basil in coconut cream sauce.
38. Pineapple Curry 🌶
Red curry with shrimp, pineapple, onions, bell peppers and Thai basil in coconut cream, sauce.
Masaman Curry
Peanut flavored curry with potatoes, carrots, onions and peanuts.
NOODLES AND RICE
ALL NOODLES AND RICE SERVED WITH YOUR CHOICE OF CHICKEN, BEEF, PORK OR TOFU. ADDITIONAL $6.00 FOR SHRIMP OR ANY OTHER KIND OF SEAFOOD.
39. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts and crushed peanuts in a special sauce.
40. Pad Woon Sen
Stir-fried transparent noodles with eggs and fresh vegetables in light garlic sauce.
41. Spicy Noodles
Stir-fried flat noodles with fresh vegetables in red savory sauce.
42. Chicken Noodles
Stir-fried flat noodles with eggs, bean sprouts, and green onions. Served over a bed of lettuce.
43. Pad Se Ew
Stir fried flat noodles with eggs, carrots, broccoli and cabbage in sweet black bean sauce.
44. Raat Na
Flat noodles with fresh vegetables in garlic gravy.
45. Thai Fried Rice
Authentic Thai fried rice with mixed vegetables and eggs. Served with tomatoes and cucumbers.
46. Curry Fried Rice 🌶
Authentic Thai fried rice with red curry mixed vegetables.
47. Pineapple Fried Rice
Authentic Thai fried rice with chicken, shrimp, eggs, pineapple and onions topped with cashews.
SEAFOOD
ALL SEAFOOD SERVED WITH YOUR CHOICE OF JASMINE OR BROWN RICE.
48. Kung Pat Prik Pow
Shrimp stir fried with roasted chilis and fresh vegetables in Special chili sauce.
49. Shrimp Curry 🌶 (kung that rad prik)
Crispy battered shrimps with red curry and fresh vegetables.
50. Plaa Priaw Waan
Crispy fish covered with pineapple, onions, bell peppers, mushrooms, carrots and ginger sweet and sour sauce.
51. Basa Crispy Fish
Deep Fried Basa Fish topped with homemade Mango Salsa.
52. Plaa Rad Prik 🌶
Crispy fish topped with red curry and fresh vegetables in coconut cream sauce.
53. Seafood Garlic Ginger
Steamed fish, mussels, scallops, squid and shrimps with ginger, carrots, onions and bell peppers in ginger garlic sauce.
54. Seafood Coconut Colada
Steamed fish, mussels, scallops, squid and shrimps with pineapple, carrots, onions, mushrooms, ginger and fresh sliced lemon grass in coconut cream sauce.
55. Tempura
Crispy battered shrimps and vegetables served with a side of sweet and sour garlic sauce.
Lunch MenuAppetizersSoups and SaladsEntrées MenuDesserts and Beverages
DESSERTS
Coconut Ice Cream
Golden Bananas
Deep fried breaded bananas served with a side of honey dipping sauce.
Rotee
Deep fried flakey pastry topped with sweet condensed milk.
Mango Stick Rice
SEASONAL- Sweet coconut sticky rice with fresh mango topped with sweet coconut sauce. OUT OF SEASON
Thai Custard Stick Rice
Sweet coconut sticky rice with egg based dessert topped with sesame seeds.
Palace Banana Wrap
Ask us what this amazing dessert is!
BEVERAGES
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Unsweetened
Hot Tea
(Jasmine, Green, Wild Raspberry, Orange Spice, Ginger Drink)
Soft Drinks
(Coke, Diet Coke, Sprite, Orange Fanta, Soda water, Lemonade)
Juice
(Orange, Cranberry, Apple, Pineapple)