Brunch Menu Supper Menu
Brunch is served Wednesday - Friday 9am to 3pm. Saturday & Sunday 8am- 3pm. Supper menu starts at 3pm. We make the majority of ingredients in house. Please let us know if you have an allergy or dietary restriction. *We reserve the right to: Make changes, including change in price, content, description, terms, etc. at any time without notice.
Lighter Fare
Oatmeal
House-made toasted oatmeal with brown sugar, cinnamon and dried fruits.
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Dirty Oatmeal
Our fruit oatmeal kicked up a notch with our drip coffee. Served with your choice of milk.
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Yogurt Parfait
Greek yogurt, honey, granola, fruit compote.
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Kits Menu
Breakfast Scramble
Scrambled eggs, served with a side of potatoes, toast and choice of bacon, sausage or veggie patty.
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Grilled Cheese
Cheddar cheese on toasted sesame bread. Served with french fries.
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Kits Tenders
4 breaded boneless chicken nuggets served with french fries and ketchup.
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Bunny Pancake
A buttermilk pancake served with maple syrup, apple slices, and meat of choice. (Bacon, Sausage, Vegan Patty)
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Waffle Platter
2 waffle bites. 2 scrambled eggs and a choice of meat. (Bacon, Sausage, Vegan Patty)
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Eggs & Such
Breakfast Platter
2 eggs cooked any style, herb potatoes & toast. Choice of bacon, sausage, or vegan patty.
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Biscuits and Gravy
House-made buttermilk biscuits with house-made pork sausage or vegan patty.
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Huevos Juan
2 corn tortillas with over easy eggs, house-made chorizo, guacamole, pico de gallo, cheddar cheese, and a side of black beans. *Can substitute with Vegan Chorizo.*
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Breakfast Sandwiches
Egg and Cheddar Cheese Sandwich
A mini omelet style egg with cheddar cheese served on soft ciabatta.
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Californian Sandwich
A mini omelet style egg filled with sauteed spinach, guacamole, fresh tomato & pepper jack cheese.
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Burritos & Tacos
Breakfast Burrito
Scrambled eggs, beans, pico de gallo, guacamole & cheddar cheese wrapped in a flour tortilla.
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Tijuana Burrito
Scrambled eggs, chorizo, potatoes, poblano peppers, onions, pepper jack & cheddar cheese, in a flour tortilla with a side of cilantro lime cream. *Can substitute for Vegan Chorizo*
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Vegan Burrito
Spicy tofu and sweet potato mix, beans, pico de gallo, guacamole and spinach in a flour tortilla.
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Breakfast Tacos
3 corn tortillas filled with scrambled eggs, pico de gallo, guacamole & cheddar cheese. Served with a side of black beans.
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Vegan Tacos
3 corn tortillas filled with spicy tofu and sweet potato mix, pico de gallo, guacamole and spinach. Served with a side of black beans.
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Omelets & Skillets
Denver Omelet/Skillet
Ham, Red Bell Peppers, Onions, and Swiss Cheese. Served with Toast and Potatoes.
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Chorizo Omelet/Skillet
House-made Chorizo and Cheddar cheese with Pico De Gallo and Guacamole. Served with Toast and Potatoes.
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Veggie Omelet/Skillet
Mushroom, Tomato, Onion, Red Bell Peppers, Spinach, and Swiss Cheese. Served with Toast and Potatoes.
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Provence Omelet/Skillet
Tarragon, Spinach, Onions, Zucchini, and Brie Cheese. Served with toast and potatoes.
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Mushroom Sausage Gouda Omelet
Sauteed mushrooms, sausage (pork or veggie) and gouda cheese. Served with toast and potatoes.
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Hangover Skillet
Potatoes, Red-Eye Gravy with Bacon and Sausage, Cheddar Cheese, and 2 eggs any style. Served with toast.
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Funky Skillet
Seasoned Deli Turkey, Fresh Tomatoes, Onions, Peppers, and Swiss cheese over Sweet Potatoes and topped with guacamole. Served with toast.
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Vegan Skillet
Potatoes, Seasoned Tofu, Mushrooms, Sun-dried Tomatoes, Onions and Red Bell Peppers. Served with toast.
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Pancakes & Waffles
Short Stack Pancakes
3 light and fluffy buttermilk pancakes topped with whipped sweet butter and maple syrup.
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Chocolate Chip Stack
3 light and fluffy buttermilk pancakes with chocolate chips. Topped with whipped sweet butter and maple syrup.
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Bacon and Dates
3 pancakes filled with crisp salty bacon, and sweet chewy dates. Topped with whipped sweet butter and maple syrup.
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Chicken and Waffles
House-made beer battered boneless chicken tenders paired with a sweet crisp waffle. Topped with whipped butter and served with pure maple syrup.
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Sticky Chicken
House-made beer battered boneless chicken tenders tossed in a sticky maple mustard glaze set atop a jalapeno cheddar corn bread waffle. Topped with whipped butter and served with pure maple syrup.
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Bombwiches
Pork Carnitas Bombwich
Pork carnitas smothered in chipotle espresso sauce, mexican cheese, pico de gallo, guacamole and a fried egg on a pretzel bun. Served with house-made potatoes.
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Bomb Mi
Hoisin glazed shredded pork or tofu, fresh jalapenos, house-made pickled daikon & carrots, pickles, fresh cilantro, sriracha and a fried egg. Served with house-made potatoes. *Can be made vegan on request.*
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The Rabbit BLT
Loads of bacon, lettuce, tomato, turkey and guacamole on a pretzel bun with house-made ranch dressing. Served with house-made potatoes.
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Cantina Bomb
2 house-made vegan patties, vegan cream cheese, pico de gallo and guacamole. Served with house-made potatoes.
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Turkey Gouda Chutney
Deli turkey paired with smoked Gouda, lettuce, tomato, mayo & onion chutney on a pretzel roll. Serve with french fries.
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Soup & Salads
Soup of the day
Rotating house-made soup. Served in a cup or a bowl. Bowl includes a side salad.
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Big Salad
All the veggies including tomatoes, carrots, cucumbers, onions, and radishes on a bed of spring mixed greens. Served with a dressing on the side. (Ranch, Balsamic Dijon, Oil and Vinegar)
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Rabbit's Cobb Salad
Diced turkey, crispy bacon, creamy guacamole, fresh tomatoes , cheddar cheese, and a chopped egg. Served with side of dressing. (Ranch, Balsamic Dijon, Thousand Island, Oil & Vinegar)
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Sweet Treats
Spiced Coffee Cake
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Chocolate Chip Muffin
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Classic Milk & Cookies
2 Traditional Scottish Shortbreads & 2 Classic Chocolate Chips. Served with a glass of milk, Cereal latte, or Tipsy Chocolate milk.
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Delights of the Naked Stranger
Rich chocolate fudge tart baked in a nut crust topped with chocolate sauce and coconut whip cream.
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Chicago Style Cheesecake
Graham cracker crust with a soft and creamy vanilla cream cheese cheesecake. Topped with either fruit compote, chocolate or caramel sauce.
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Seasonal Cobbler
Seasonal fruit cobbler served warm with coconut whip cream.
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Cinnamon Roll
*Only available on weekends
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Brunch Menu Supper Menu
Supper is served Tuesday - Saturday 3pm to 10pm. We make the majority of ingredients in house. Please let us know if you have an allergy or dietary restriction. *We reserve the right to: Make changes, including change in price, content, description, terms, etc. at any time without notice.
All Day Breakfast
Biscuits and Gravy
House-made buttermilk biscuits with house-made pork sausage or vegan patty.
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Breakfast Platter
2 eggs cooked any style, herb potatoes & toast. Choice of bacon, sausage, or vegan patty.
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Californian Sandwich
A mini omelet style egg filled with sauteed spinach, guacamole, fresh tomato & pepper jack cheese.
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Chicken and Waffles
House-made beer battered boneless chicken tenders paired with a sweet crisp waffle. Topped with whipped butter and served with pure maple syrup.
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Sticky Chicken
House-made beer battered boneless chicken tenders tossed in a sticky maple mustard glaze set atop a jalapeno cheddar corn bread waffle. Topped with whipped butter and served with pure maple syrup.
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Kits Menu
Breakfast Scramble
Scrambled eggs, served with a side of potatoes, toast and choice of bacon, sausage or veggie patty.
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Grilled Cheese
Cheddar cheese on toasted sesame bread. Served with french fries.
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Kits Tenders
4 breaded boneless chicken nuggets served with french fries and ketchup.
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Mini Burgers
2 mini burgers topped with cheddar cheese. Add veggies on request. Served with french fries.
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Chicken and Waffles
2 Waffle bites with boneless chicken wings and syrup.
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Soup and Salads
Soup of the day
Rotating house-made soup. Served in a cup or a bowl. Bowl includes a side salad.
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Big Salad
All the veggies including tomatoes, carrots, cucumbers, onions, and radishes on a bed of spring mixed greens. Served with a dressing on the side. (Ranch, Balsamic Dijon, Oil and Vinegar)
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Rabbit's Cobb Salad
Diced turkey, crispy bacon, creamy guacamole, fresh tomatoes , cheddar cheese, and a chopped egg. Served with side of dressing. (Ranch, Balsamic Dijon, Thousand Island, Oil & Vinegar)
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Appetizers
Boneless Wings
Boneless chicken wings spun in your choice of house made sauce. (Buffalo, Hoisin, Bourbon BBQ, Chipotle Espresso)
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Cheese Curds
Fried cheese curds paired with a side house-made ranch.
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Roasted Cauliflower
Roasted cauliflower topped with roasted red pepper sauce and lemon thyme cream.
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Breakfast Poutine
French fries, cheese curds, red-eye gravy, bacon or veggie sausage, and topped with a sunny egg.
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Bombwiches
Pork Carnitas Bombwich
Pork carnitas smothered in chipotle espresso sauce, mexican cheese, pico de gallo, guacamole and a fried egg on a pretzel bun. Served with house-made potatoes.
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Bomb Mi
Hoisin glazed shredded pork or tofu, fresh jalapenos, house-made pickled daikon & carrots, pickles, fresh cilantro, sriracha and a fried egg. Served with house-made potatoes. *Can be made vegan on request.*
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The Rabbit BLT
Loads of bacon, lettuce, tomato, turkey and guacamole on a pretzel bun with house-made ranch dressing. Served with house-made potatoes.
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Cantina Bomb
2 house-made vegan patties, vegan cream cheese, pico de gallo and guacamole. Served with house-made potatoes.
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Buffalo Bomb
Tofu or fried chicken spun in buffalo sauce, topped with cool cream cheese, carrots, lettuce on a pretzel bun. Served with French Fries. *Can be made vegan upon request.*
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Burgers
All burgers can be made with our house-made Vegan Patty.
Jennie's Bistro Burger
Port wine reduction, chutney and brie. Less is more with this take on a french wine & cheese plate. Served with french fries.
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Midwest Classic Burger
Cheddar cheese, lettuce, tomato, diced onions, mustard and ketchup. Served with french fries.
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Gouda Good Burger
Smoked gouda, crispy bacon, grilled apples and sweet beer mustard. Served with french fries.
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Surf & Turf Burger
Blackened beef patty, garlic butter, shrimp, fried house pickles, mixed greens and a house remoulade sauce. Served with french fries.
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BBQ Bacon Burger
Grilled onions, cheddar cheese, and bacon smothered in bourbon BBQ, topped with a fried egg. Served with french fries.
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Supper Plates
Quinoa Bowl
Sauteed peppers, onions, zucchini, mushrooms, carrots, and baby spinach tossed in a hoisin sesame sauce on top quinoa.
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Blackened Shrimp Tacos
3 blackened shrimp tacos topped with mango pico de gallo, radish, cilantro lime cream and fried house pickles complete with fresh limes.
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Winner Winner Chicken Dinner
A hearty classic of house-made biscuits with mixed veggies, covered in a creamy gravy and topped with beer batter chicken tenders. Comfort in a bowl!
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Stuffed Bella
2 portabella mushrooms stuffed with sun dried tomatoes, fresh spinach, onions, zucchini, and a lemon herb vegan cream cheese. Served with our house potatoes and a side salad.
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Smoked Gouda Mac and Cheese
IPA infused smoked gouda cheese sauce, noodles, pork or veggie sausage, and sundried tomatoes.
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Classic Pot Roast
Perfectly slow cooked angus beef roast complete with carrots and celery in a redwine gravy. Served with our house potatoes and a side salad.
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Sweet Treats
Spiced Coffee Cake
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Chocolate Chip Muffin
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Classic Milk & Cookies
2 Traditional Scottish Shortbreads & 2 Classic Chocolate Chips. Served with a glass of milk, Cereal latte, or Tipsy Chocolate milk.
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Delights of the Naked Stranger
Rich chocolate fudge tart baked in a nut crust topped with chocolate sauce and coconut whip cream.
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Chicago Style Cheesecake
Graham cracker crust with a soft and creamy vanilla cream cheese cheesecake. Topped with either fruit compote, chocolate or caramel sauce.
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Seasonal Cobbler
Seasonal fruit cobbler served warm with coconut whip cream.
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Cinnamon Roll
*Only available on weekends
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