SPRING MENU
Raw Bar
- Shellfish Tower(2-4 people)$70
- Grand Shellfish Tower(6-8 people)$130
- Countneck Clams$3
- Fresh Shucked Oysters Chef's Selection
- M/P
- Alaskan King Crab Leg 1/3 LB$24
- Baltimore Style Gulf Shrimp 1/2 LB$16
Antipasti
- Cheese PlateCamembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments$22
- CharcuterieProsciutto Piccante (La Quercia, Iowa) Fermin Iberico Chorizo (Fermin, Spain) Calabrese (Olli Salumeria, Virginia) Soppressata (Molinari & Son's, California) Seasonal Accompaniments$22
- Crab CakeJumbo lump crab cake, lentils, red pepper aoili$22
- Six Cheese Garlic BreadFontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic$12
- PolpettiVeal, pork & beef meatballs, simmered in tomato sauce$17
- Whipped RicottaPane Toscano, local honey, fig jam, cracked black pepper, EVOO$15
- Spanish PulpoGrilled octopus, EVOO, split pea fava puree$18
- Mango Fried CalamariBanana Peppers, Mango Sauce$18
- P.E.I. Mussels BiancoWhite wine, butter, garlic,$17
- French Onion Soup$12
- White Pasta E Fagioli$13
Insalata
- Caesar SaladHearts of romaine lettuce, roasted garlic croutons, Parmigiano Reggiano cheese$13
- Capris SaladBuffalo mozzarella cheese, vine-ripened tomatoes, basil pesto, EVOO, balsamic reduction$15
- Organic Arugula SaladPears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette$13
- Beet SaladRoasted beets, black truffle burrata, seasonal slaw$15
- Add Three Jumbo Gulf Shrimp$12
- Add Grilled Chicken Breast$10
Pasta
Gluten Free Pasta Available
- Zuppa Di PesceGulf shrimp, sea scallops, little neck clams,calamari, mussels, marinara sauce, linguini$39
- GnocchiItalian sausage, house-made gnocchi, caramelized onions, baked buratta, plum tomato sauce$28
- Maine Lobster RavioliFresh picked Maine lobster meat, ricotta cheese, cognac lobster cream sauce *Add grilled Maine lobster tail 18$32
- Penne alla VodkaProsciutto di parma, plum tomato cream sauce *Add plant based vegan Beyond Sausage 7 *Add Gulf shrimp 12 *Add organic chicken 8$26
- Cacio E PepeCracked black pepper, Parmigiano Reggiano cheese, EVOO$26
- BologneseVeal, pork, & beef, pappardelle, herbed ricotta$28
Secondi
- Chicken ScarparielloFrenched free range half chicken, broccoli rabe, crumbled sausage, hot cherry peppers, roasted potatoes, citrus herb pan sauce$34
- Norwegian SalmonMaple grilled salmon, creamed cauliflower puree, roasted crispy leeks$34
- Pork Shank Osso Buco22oz Tuscan style braised pork shank, garlic whipped potatoes, au jus$38
- Chicken ParmigianaCrispy fried free range chicken breast, marinara, mozzarella cheese, Parmigiano Reggiano, penne$28
- Chicken MarsalaFree range chicken breast, wild mushrooms, amber marsala wine sauce, chef's selection of starch$28
- Long Island Roasted Half DuckSweet Potato barlotto, Asian Chili Sauce$34
- Braised Short RibsFive grain medley, roasted wild mushrooms, pomegranate bourbon glaze$38
Chop House
We proudly serve 28 day aged Grass-fed Certified Angus Beef Steaks. Angus is a breed, not a brand, and it’s everywhere. Others stop at “Angus.” We’re just getting started. Only the best Angus beef earns the Certified Angus Beef ® brand. Quality? Absolutely. Integrity? Always. History? The Certified Angus Beef ® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members.
- 14oz Center cut New York Strip$52
- 8oz Filet Mignon$52
- 20oz Ribeye$62
- Add Crab Meat Seafood Stuffed Maine Lobster Tail $22All CAB steaks served with chef's selection of potato and seasonal vegetables
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~Automatic 20% Gratuity added on all groups of 6 or more and events~
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.