ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Antipasti
BRUSCHETTA
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$10
Toasted ciabattina bread topped with house made mozzarella, tomatoes, olive oil & herbs
MELANZANA
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$13
Lightly breaded eggplant rolled & baked with mozzarella & marinara sauce
ANTIPASTO ALL’ ITALIANA
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$21
Assortment of salami, mozzarella, prosciutto, provolone cheese & olives
ANTIPASTO GENNARO FOR 2
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$34
Mussels, clams, shrimp, eggplant rollatini & stuffed mushrooms
VONGOLE OREGANATE
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$14
Baked clams with homemade herbed breadcrumbs & white wine-garlic sauce
PORTOBELLO ALLA GRIGLIA
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$13
Grilled & topped with melted mozzarella
CARPACCIO
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$18
Pounded raw filet mignon with arugula, shaved parmigiana & aioli
COCKTAIL DI GAMBERI
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$16
Large Chilled Shrimp with cocktail sauce
FUNGHI RIPIENI
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$11
Mushrooms stuffed with vegetables & herbs
CALAMARI FRITTI
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$17
Lightly breaded & fried squid
INSALATA CAPRESE
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$13
Sliced fresh mozzarella & tomatoes
SPIEDINI ALLA ROMANA
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$15
Italian style grilled cheese topped with capers & olive sauce
ZUPPA DI COZZE O VONGOLE
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$17
Mussels or clams steamed in a white wine-garlic or red sauce
POLPETTE
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$11
Meatballs topped with seasoned ricotta & served with grilled bread
ANTIPASTO DI MARE
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$25
Mixed seafood salad marinated in garlic, Lemon. parsley & extra virgin olive oil
CARCIOFO RIPIENO
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$15
Stuffed artichoke in a light tomato sauce, with capers & olives
POLPO ALLA GRIGLIA
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$18
Grilled octopus with farro & parsley pesto
Insalate
MISTA
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$9
Mixed greens, balsamic vinaigrette
TRE COLORI
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$10
Arugula, endive, radicchio citrus vinaigrette
CESARE
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$10
Classic preparation, shaved parmesan
ESTIVA
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$11
Mixed greens, shaved fennel, raisins, oranges, gorgonzola & basil-orange vinaigrette
Zuppe
TORTELLINI IN BRODO
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$10
Cheese tortellini in a light chicken broth
PASTA E FAGIOLI
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$10
Pasta & beans in a tomato-vegetable broth
MINESTRONE
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$10
Traditional mixed garden vegetable soup
Pizze
Gluten Free Pizza Available
MARGHERITA
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$18
Mozzarella, basil & tomato sauce
PRIMAVERA
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$19
Fresh garden vegetables
PROSCUTTO AND ARUGULA
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$21
SALUMI
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$22
Prosciutto, salami & pancetta
TRE FORMAGGI
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$19
Mozzarella, ricotta, & provolone
BROCCOLI RABE & SAUSAGE
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$19
Pasta
Gluten Free Pasta Available
SPAGHETTI ALLA MARINARA
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$16
Spaghetti in light tomato-basil sauce
CASARECCE CON SPINACHI GORGONZOLA E NOCI
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$22
Home made pasta with sautéed spinach, gorgonzola a touch of cream & chopped walnuts
RAVIOLI “BELLA NAPOLI”
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$19
Ravioli in a tomato-cream sauce, topped with melted mozzarella cheese
GNOCCHI AL PESTO
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$19
Homemade gnocchi in pesto sauce (basil, pine nuts olive oil & garlic)
SPAGHETTI ALLA BOLOGNESE
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$21
Spaghetti in a home made meat sauce
GNOCCHI ALLA SORRENTINA
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$20
Gnocchi in marinara sauce topped with melted mozzarella
PAPPARDELLE ALLA CAMPAGNOLA
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$19
“Ribbon” pasta with mushrooms in a tomato-crema sauce
LINGUINE ALLE VONGOLE
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$24
Linguine with whole clams sautéed in garlic, white wine & olive oil
PENNE ALLA GENNARO
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$22
Penne with peas, mushrooms & prosciutto in a tomato-crema sauce
FARFALLE CON RAPINI E SALSICCIA
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$22
“Bow ties” with broccoli rabe, sausage, sautéed in garlic & olive oil
FETTUCCINE ALFREDO
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$19
Fettuccine in a parmigiano-cream sauce
CASARECCE CON PICCNATE E DOLCE RAGU DI SALSICCIA
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$22
Calabrian rolled pasta in a spicy and sweet sausage ragu with sautéed mushrooms
SPAGHETTI AGLIO E OLIO
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$16
Spaghetti with extra virgin olive oil & garlic
RAVIOLI CASALINGHI
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$17
Cheese ravioli in marinara sauce
SPAGHETTI ALLA CARBONARA
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$21
With onions & prosciutto in cream sauce
RIGATONI ALLA VODKA
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$18
Rigatoni in a tomato-vodka sauce
RIGATONI ALLE MELENZANE
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$21
Rigatoni with eggplant & basil in a light tomato sauce, topped with ricotta cheese
CAPPELLINI PRIMAVERA
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$20
With zucchini, peas & broccoli in sauteed garlic & olive oil
CANNELLONI RIPIENI ALL’AMALFITANA
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$19
Homemade pasta ’crepes” filled with meat, spinach & ricotta
LASAGNA DELLA CASA
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$19
Homemade meat lasagna with ricotta & mozzarella
RISOTTO ALLA MILANESE
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$24
Risotto with asparagus, mushrooms, shrimp & white wine
MELANZANE ALLA PARMIGIANA
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$19
Lightly breaded eggplant topped with melted mozzarella & tomato sauce. Served with linguini
RAVIOLI RIPIENI ALL’ARAGOSTA
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$22
Lobster ravioli in a light tomato-crema sauce
SPAGHETTI CON POLPETTE ALLA NAPOLETANA
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$20
Spaghetti with meatballs in marinara sauce
ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Brunch
Croissant
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$4
Pancakes
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$7
Side of Sausage or Bacon
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$5
Italian Sausage Omelet
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$10
Baked Eggs Neapolitan Style
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$10
Pesto & Cheese Omelet
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$10
Smoked Salmon and Onion Omelet
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$15
Continental Breakfast
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$15
Includes croissant, orange juice, fruit salad & coffee
Paninis
Prosciutto, Mozzarella & Tomatoes
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$12
Meatball Parmigiana
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$12
Grilled Chicken, Mozzarella & Roasted Peppers
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$12
Salads
Roasted Beet Salad with Arugula & Feta Cheese
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$13
Grilled Portobello & Chicken Salad
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$14
Da Gennaro Salad
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$13
(Mesclun greens with mangoes, strawberries & feta cheese)
ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Cocktails
Liqueur Tiramisu
Patron XO Cafe, Vanilla Vodka, Creme de Cacao and Cream
Hurricane
Dark Tequila, Light Rum, Skyy Apricot Vodka, Orange Juice and Grenadine
Pensando A Te
Jim Beam Bourbon, Peach Liqueur, Pineapple Juice and Prosecco
Raspberry Mojito
Raspberry Liqueur, Rum, Lime Juice, Fresh Mint Leaves, Ice, Soda
Classic Mojito
Bacardi Rum, Muddled Mint and Soda
Frozen Drinks
Pina Colada, Strawberry Daiquiri, Peach Daiquiri
Wines
Beers
Beer
Budweiser, Heineken, Bud Light, Brooklyn Beer, Corona, Peroni, Moretti
ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Dessert
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit, and chocolate chips.
Tiramisu Big Ladyfinger
layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream
Crème Brûlée
A creamy custard presented in a traditional ceramic ramekin
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
New York Cheesecake
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate, topped with your choice of ice cream
Pyramid
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
Exotic Bomba
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Limoncello Flute
Refreshing lemon gelato swirled together with Limoncello
ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Pesce
SALMONE ALLA MUGNAIA
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$29
Grilled salmon with garlic, lemon, parsley & white wine
ARAGOSTA ALLA DIAVOLA
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$40
Whole lobster and shrimp in a spicy marinara served with linguini
GAMBERI AL TUO GUSTO
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$26
Sautéed Shrimp with your choice of preparation: francese, parmigiana, fra diavola, or marinara, with linguini
MARE E MONTI
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$28
Jumbo shrimp, diced salmon in a tomato-crema sauce over fettucini
MEZZE ARAGOSTA
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$42
Half lobster with shrimp, mussels, clams calamari, scallops & scungilli with linguini
Carne
BISTECCA AI FERRI
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$30
Grilled sirloin steak with spicy peppers & mushrooms in a veal reduction sauce
FILETTO DI MANZO CON FUNGHI
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$34
Grilled filet mignon topped with gorgon- zola in a mushrooms & wine reduction & polenta fries
COTOLETTA DI VITELLO ALLA MILANESE
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$25
Breaded veal cutlet served with linguini
SCALLOPINI ALLA SORRENTINA
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$27
Thin slices of veal with prosciutto and eggplant, sautéed in a veal jus & topped with melted mozzarella
COTOLETTA DI VITTELLO ALLA PARMIGIANA
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$25
Breaded veal cutlet topped with marinara sauce and melted mozzarella
VITELLO VALDOSTANA
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$38
Veal chop stuffed with mozzarella, Prosciutto, spinach & portobello
Pollo
POLLO AL TUO GUSTO
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$22
Breast of chicken with your choice of Preparation: marsala, francese or piccata
POLLO ALLA GENNARO
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$22
Breast of chicken with mushrooms & peas, in a tomato-crema sauce
POLLO ALLA PARMIGIANA
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$22
Breaded chicken breast topped with marinara and melted mozzarella
POLLO ALLA SORRENTINA
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$23
Breast of chicken topped with proscuitto, eggplant, and melted mozzarella in a chicken jus reduction
Contorni
RAPINI
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$10
Steamed broccoli rabe sautéed in garlic & olive oil
SPINACI
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$10
Spinach sautéed in garlic & olive oil
BROCCOLO
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$10
Broccoli sautéed in garlic & olive oil
ASPARAGI
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$10
Sautéed asparagus with grated parmesan cheese
FUNGHI
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$10
Portobello mushroom sautéed with garlic. olive oil & balsamic
FAGIOLINI
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$9
String beans in a garlic & tomato sauce
ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Specials
Soup Of The Day
A delicate seafood broth with a half lobster, shrimp, scungilli, scallops, mussels & clams
Da Gennaro Salad (Seasonal Only)
Mesclun greens, mango, strawberry & Feta cheese
Roasted Beet Salad
Arugula, Feta cheese & Extra Virgin Olive oil
Barolo Steak
Our famous sirloin steak topped with sautéed Portobello mushrooms and Barolo wine reduction
Pollo Rollantini
Stuffed chicken breast with mozzarella, spinach, and prosciutto topped with Marsala & Portobello mushroom reduction
Osso Buco
Veal shank slowly braised with vegetables, herbs, veal stock & served with homemade gnocchi
Seafood Risotto
Combination of mussels, clams, shrimp, scallops, calamari and scungilli
Pasta
Our homemade pappardelle in a pesto sauce with shrimp and scallops
Aragosta alla Pescatora for 2
Whole lobster served with shrimp, scallops, mussels, calamari, scungilli and clams in red or white sauce over linguini
Shrimp and Ravioli
Cheese ravioli in a tomato-cream sauce with sautéed shrimp, sun-dried tomatoes and fresh asparagus
Branzino alla Grilia
Grilled bronzino fillet with vegetable, Faro & salsa verde
ALL DAYBRUNCHDRINKSDESSERTSECONDICHEF SPECIALSLUNCH
Pizza
Margherita
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$15
Three Cheese
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$15
Cherry Tomatoes & Asparagus
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$15
Mushroom
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$15
Pepperoni
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$15
Sausage
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$16
Capricciosa
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$16
Primavera
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$16
Prosciutto & Arugula
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$16
Broccoli Rabe & Sausage
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$17
Pasta
Home made Lasagna or Cannelloni
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$14.95
Tortellini with tomato sauce
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$14.95
Spaghetti Marinara
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$14.95
Cheese Ravioli Marinara
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$14.95
Lobster Ravioli
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$14.95
Fettuccine Alfredo with Chicken
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$14.95
Spaghetti in Bolognese Sauce
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$16
Pumpkin Ravioli with Sage and Butter
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$14.95
Shrimp & Angel Hair pasta Garlic & Olive oil
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$17
Entree
Chicken Parmigiana with Linguini
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$14.95
Chicken Francaise with Linguini
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$14.95
Eggplant Parmigiana with Linguini
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$14.95