Starters
BRIE FONDUE    /    $12
House-Made Jam | Seasonal Fruit | Noble Bread
ABBY LEE HEIRLOOM TOMATO BRUSCHETTA    /    $13
Grilled Noble Bread | Avocado | Grilled Corn | Arugula Pesto | Queso Fresco
CHEF'S MEAT & CHEESE BOARD    /    $16
House-Made Jam & Pickles | Noble Bread
BLUE MASA CALAMARI    /    $14
Blue Masa Crust | Achiote Romesco | Roasted Corn | Arugula | QC Blood Orange Oil
PAPAS BRAVAS TOTS    /    $10
Braised Pork | Baja Green Mole | Smoked Paprika Aioli | Queso Fresco | Chile Lime Salt
GAZPACHO SHRIMP COCKTAIL    /    $18
Selva Tiger Shrimp | Micro Cilantro | Heirloom Tomato & Gazpacho Duo
SOUTHWEST LUMP CRAB CAKE    /    $16
Grilled Jicama | Sweet Corn Remoulade | Chili Lime Salt
SALADS & SOUP
COMPASS GEM WEDGE    /    $9
Honeycrisp Apple | Local Dates | Candied Bacon | Shaft Blue Cheese | Buttermilk Dressing | QC Chile Oil
ORGANIC MIXED GREENS
Craisins | Local Feta | Roasted Corn | Candied Pecans | Black Bean Vinaigrette... Add Chicken $7 | Add Shrimp $10 | Add Crab Cake $9 | Add Salmon $12 | Add Scallop $15 ... $8 Small Mixed Greens; $12 Large Mixed Greens
Small    /    $8
Large    /    $12
SOUTHWEST CAESAR
Romaine | Roasted Tomato | Manchego Cheese | Noble Cumin Croutons | Ancho Caesar Dressing | Add Chicken $7 | Add Shrimp $10 | Add Crab Cake $9 | Add Salmon $12 | Add Scallop $15 ... $7 Small Caesar and $11 Large Caesar
Small    /    $7
Large    /    $11
SWEET POTATO SOUP    /    $8
Hominy | Spanish Chorizo | Micro Cilantro
LOBSTER BISQUE    /    $10
Lobster Wonton | Sweet Corn | Chives
MAIN COURSE
CEDAR RIVER POT ROAST    /    $29
Seasonal Vegetables | Cipollini Onion | Heirloom Potato | Ancho Garlic Jus
FREE RANGE CHICKEN BREAST    /    $25
Chorizo-Manchego Risotto | Local Citrus Salad | Dark Chocolate Mole Sauce
SKUNA BAY SALMON    /    $30
Honey-Sea Salt Cure | Cucumber Grape Relish | Saffron Cauliflower 'Couscous' | Greek Yogurt Tzatziki
ROTATING MARKET SEAFOOD
Sustainably Sourced Creation From Our Talented Culinary Team. Market Price
SEARED HOKKAIDO SCALLOPS    /    $36
Arugula | Sonoran Winter Wheat | Golden Beets | Crow's Goat Cheese | Hibiscus Emulsion | QC Lime Oil
CEDAR RIVER FILET MIGNON 6 OZ.    /    $38
Bearnaise Butter | Served with Choice of One Side
BONE-IN CEDAR RIVER RIBEYE 16 OZ.    /    $48
Black Garlic Demi-Glace | Served with Choice of One Side
BISTRO STEAK MEDALLIONS 9 OZ    /    $32
Compass Steak Sauce | Served with Choice of One Side
NIMAN RANCH PORK CHOP 9 OZ.    /    $35
Bacon Jam | Served with Choice of One Side
COLORADO LAMB CHOPS 14 OZ    /    $48
Cilantro Mint Chutney | Served with Choice of One Side
COPPER SQUARE COLLECTION
COMPASS BACON CHEESEBURGER    /    $18
Strauss Grass Fed Beef | Fiscalini Cheddar | Bacon Jam | Smoked Paprika Aioli | Gem Lettuce | Pickled Onions | Fries
GRILLED CHICKEN SANDWICH    /    $16
Noble Country Bread | Arugula Pesto | Truffle Brie | Roasted Red Peppers | Fries
TRUFFLED MUSHROOM BOLOGNESE    /    $19
Fresh Pappardelle Pasta | Cremini & Portobello Mushrooms | Crow's Goat Cheese | Caramelized Onions | Fresh Herbs
HEIRLOOM GRAIN BOWL    /    $17
Quinoa | Amaranth | Sonoran Winter Wheat | Lentils | Seasonal Vegetables | Cilantro Mint Chutney
DESSERTS
SOUR CREAM CHEESECAKE    /    $8
Seasonal Fruit Compote | Cinnamon Graham Cracker Crust | Vanilla Whipped Cream
BLACK AND WHITE CHOCOLATE CAKE    /    $8
White Chocolate Mousse | Flourless Chocolate Cake | Cranberry Marmalade (Gluten Free)
PINA COLADA CREME BRULEE TRIO    /    $8
Rum-Vanilla Bean | Coconut Milk | Pineapple (Gluten Free)
STICKY BUN BREAD PUDDING    /    $8
Cinnamon Whiskey Sauce | Grateful Spoon Vanilla Gelato
SWEET POTATO PIE PARFAIT    /    $8
Candied Pecans | Ginger-Spice Bavarian Cream | Swiss Meringue
GRATEFUL SPOON SORBET & GELATO    /    $6
Vanilla Bean, Dark Chocolate & Seasonal Sorbet
COCONUT DULCE FLAN    /    $8
Coconut Florentine | Fresh Berries (Gluten Free/Vegan)