Dinner

  • Starters

    • BRIE FONDUE    /    $12
      House-Made Jam | Seasonal Fruit | Noble Bread
      • ABBY LEE HEIRLOOM TOMATO BRUSCHETTA    /    $13
        Grilled Noble Bread | Avocado | Grilled Corn | Arugula Pesto | Queso Fresco
        • CHEF'S MEAT & CHEESE BOARD    /    $16
          House-Made Jam & Pickles | Noble Bread
          • BLUE MASA CALAMARI    /    $14
            Blue Masa Crust | Achiote Romesco | Roasted Corn | Arugula | QC Blood Orange Oil
            • PAPAS BRAVAS TOTS    /    $10
              Braised Pork | Baja Green Mole | Smoked Paprika Aioli | Queso Fresco | Chile Lime Salt
              • GAZPACHO SHRIMP COCKTAIL    /    $18
                Selva Tiger Shrimp | Micro Cilantro | Heirloom Tomato & Gazpacho Duo
                • SOUTHWEST LUMP CRAB CAKE    /    $16
                  Grilled Jicama | Sweet Corn Remoulade | Chili Lime Salt

                • SALADS & SOUP

                  • COMPASS GEM WEDGE    /    $9
                    Honeycrisp Apple | Local Dates | Candied Bacon | Shaft Blue Cheese | Buttermilk Dressing | QC Chile Oil
                    • ORGANIC MIXED GREENS
                      Craisins | Local Feta | Roasted Corn | Candied Pecans | Black Bean Vinaigrette... Add Chicken $7 | Add Shrimp $10 | Add Crab Cake $9 | Add Salmon $12 | Add Scallop $15 ... $8 Small Mixed Greens; $12 Large Mixed Greens
                      • Small    /    $8
                      • Large    /    $12
                    • SOUTHWEST CAESAR
                      Romaine | Roasted Tomato | Manchego Cheese | Noble Cumin Croutons | Ancho Caesar Dressing | Add Chicken $7 | Add Shrimp $10 | Add Crab Cake $9 | Add Salmon $12 | Add Scallop $15 ... $7 Small Caesar and $11 Large Caesar
                      • Small    /    $7
                      • Large    /    $11
                    • SWEET POTATO SOUP    /    $8
                      Hominy | Spanish Chorizo | Micro Cilantro
                      • LOBSTER BISQUE    /    $10
                        Lobster Wonton | Sweet Corn | Chives

                      • MAIN COURSE

                        • CEDAR RIVER POT ROAST    /    $29
                          Seasonal Vegetables | Cipollini Onion | Heirloom Potato | Ancho Garlic Jus
                          • FREE RANGE CHICKEN BREAST    /    $25
                            Chorizo-Manchego Risotto | Local Citrus Salad | Dark Chocolate Mole Sauce
                            • SKUNA BAY SALMON    /    $30
                              Honey-Sea Salt Cure | Cucumber Grape Relish | Saffron Cauliflower 'Couscous' | Greek Yogurt Tzatziki
                              • ROTATING MARKET SEAFOOD
                                Sustainably Sourced Creation From Our Talented Culinary Team. Market Price
                                • SEARED HOKKAIDO SCALLOPS    /    $36
                                  Arugula | Sonoran Winter Wheat | Golden Beets | Crow's Goat Cheese | Hibiscus Emulsion | QC Lime Oil
                                  • CEDAR RIVER FILET MIGNON 6 OZ.    /    $38
                                    Bearnaise Butter | Served with Choice of One Side
                                    • BONE-IN CEDAR RIVER RIBEYE 16 OZ.    /    $48
                                      Black Garlic Demi-Glace | Served with Choice of One Side
                                      • BISTRO STEAK MEDALLIONS 9 OZ    /    $32
                                        Compass Steak Sauce | Served with Choice of One Side
                                        • NIMAN RANCH PORK CHOP 9 OZ.    /    $35
                                          Bacon Jam | Served with Choice of One Side
                                          • COLORADO LAMB CHOPS 14 OZ    /    $48
                                            Cilantro Mint Chutney | Served with Choice of One Side

                                          • COPPER SQUARE COLLECTION

                                            • COMPASS BACON CHEESEBURGER    /    $18
                                              Strauss Grass Fed Beef | Fiscalini Cheddar | Bacon Jam | Smoked Paprika Aioli | Gem Lettuce | Pickled Onions | Fries
                                              • GRILLED CHICKEN SANDWICH    /    $16
                                                Noble Country Bread | Arugula Pesto | Truffle Brie | Roasted Red Peppers | Fries
                                                • TRUFFLED MUSHROOM BOLOGNESE    /    $19
                                                  Fresh Pappardelle Pasta | Cremini & Portobello Mushrooms | Crow's Goat Cheese | Caramelized Onions | Fresh Herbs
                                                  • HEIRLOOM GRAIN BOWL    /    $17
                                                    Quinoa | Amaranth | Sonoran Winter Wheat | Lentils | Seasonal Vegetables | Cilantro Mint Chutney

                                                  • DESSERTS

                                                    • SOUR CREAM CHEESECAKE    /    $8
                                                      Seasonal Fruit Compote | Cinnamon Graham Cracker Crust | Vanilla Whipped Cream
                                                      • BLACK AND WHITE CHOCOLATE CAKE    /    $8
                                                        White Chocolate Mousse | Flourless Chocolate Cake | Cranberry Marmalade (Gluten Free)
                                                        • PINA COLADA CREME BRULEE TRIO    /    $8
                                                          Rum-Vanilla Bean | Coconut Milk | Pineapple (Gluten Free)
                                                          • STICKY BUN BREAD PUDDING    /    $8
                                                            Cinnamon Whiskey Sauce | Grateful Spoon Vanilla Gelato
                                                            • SWEET POTATO PIE PARFAIT    /    $8
                                                              Candied Pecans | Ginger-Spice Bavarian Cream | Swiss Meringue
                                                              • GRATEFUL SPOON SORBET & GELATO    /    $6
                                                                Vanilla Bean, Dark Chocolate & Seasonal Sorbet
                                                                • COCONUT DULCE FLAN    /    $8
                                                                  Coconut Florentine | Fresh Berries (Gluten Free/Vegan)