Vegan

Appetizers
- CARIBBEAN FRITTERS
  Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.
  $12
- BANANE PESEE
  Fried plantains served with spicy coleslaw
  $9
- CRAB CAKES
  Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade
  $19
- MESOB SPECIAL
  Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree
  $14
- LAMBI
  Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli
  $18
- DRUNKEN KONK
  Bahamian conch flash fried tossed in Appleton Rum sweet ginger glaze
  $20
- STEAMED MUSSELS
  Saffron Butter, Fennel, Piquillo Peppers, White Truffle, Cilantro, Roasted Garlic Ciabatta Toast
  $18
- Mesob Guacamole
  House-made fresh Guacamole, Plantain chips, and Injera
  $15
Soup & Salad
- AVOCADO SALAD
  Baby Arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese
  $14
- BROADWAY SALAD
  Mixed field greens, Romaine, English cucumbers, cranberries, red onion, fetta cheese, lightly tossed in balsamic vinaigrette
  $13
- ETHIOPIAN SALAD
  Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing
  $9
- CAESAR SALAD
  Romaine lettuce, garlic croutons, grated Parmesan cheese
  $9
- Smoked Butternut Bisque
  Butternut Squash, Ethiopian Cheese, Crostini, Pumpkin Seeds
  $10
Dessert
All of our dessert's are made in house
- Oreo Bread Pudding
  House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout Rum
  $10
- Upside-Down Pineapple Cake
  House-made, moist red velvet upside downcake
  $8
- GRIND EXPRESSO CREME BRULEE
  Classic Creme brulee with seasonal berries
  $10

Caribbean Course
Taste of the Caribbean
- COCONUT CURRY SHRIMP
  Black tiger shrimp | Coconut curry sauce | Sweet peas | Cabbage | Baby carrots | Potatoes served | Jasmine team rice
  $25
- SURF DUO
  Grilled Salmon | Shrimp | Sweet caramelized onions| Brussels sprouts |Grapes tomatoes| Red skin roasted potatoes
  $29
- 2lb SNAPPER
  Red Snapper | Spicy Cabbage Slaw | Fried Plantain | Black Mushroom rice. Serve Grill, Fried or Creole
  $35
- SEAFOOD PAELLA
  Black mushroom Rice | Saffron broth | White fish | Clams | Blue mussels | black tiger shrimp | sweet peas | Sofrito
  $30
- BROADWAY CHICKEN
  Roasted halved chicken ,Japanese Potatoes Smashed, greens beans, candied walnut, blistered sweet peppers, crispy brussels sprouts and chicken au jus butter reduction
  $25
- GRIOT
  Pork shoulder slow-cooked in herbal spices |flash fried | Black mushroom rice
  $16
- OXTAIL
  Braised oxtails | sweet peas | Collard greens | Potatoes | Baby carrots | Mushroom rice
  $28
- VEGAN PAELLA
  Black Mushroom Rice | Saffron Broth | Eggplant | Squash | Spinach Brussels Sprouts | Sweet Peas | Sun-dried Tomatoes | Fennel's | Sofrito
  $25
- CAJUN SEAFOOD PASTA
  Blue mussel | Shrimp | Andouille Sausage | Sun-dried Tomatoes | Kalamata Olive | Vodka Tomato Basil Cream | Shaved Parmesan
  $26
- JERK RIBS
  Smoked St Louis Spare Ribs | Jerk Rum Sauce | Spiced Cabbage slaw | Parmesan Steak Potatoes Fries
  $20
- CHICKEN JAMBALAYA
  Blackened chicken breast, sauteed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun spiced broth and rice pilaf
  $26
- SEAFOOD JAMBALAYA
  Sauteed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun spiced broth and rice pilaf
  $28
- Shrimp & Grits
  Blackened Shrimp | Boursin Cheese | Spinach | Blistered Cherry Tomatoes | Spiced Creole Sauce
  $25
- 14oz HAND-CUT STRIP STEAK*
  Mashed Potatoes | Crimini Mushrooms | Green Beans | Peppercorn Sherry Reduction
  $34
- LEGUME
  Braised Vegetables | Baby Spinach | Carrots | Lima Beans | Eggplant | Chayote Squash | Black Mushroom Rice
  $19
- VEGETARIAN JAMBALAYA
  Long Grain Rice | Squash | Brussels Sprouts | Sweet Peas | Celery | Green Beans | Onions | Tomatoes | Bell Peppers | Cajun Spiced Broth
  $25
Sides Item
- Les accompagnement (side items) Your choice of one side
  Diri Djon Djon 6 Steam Rice Fried Plantains 5
- Consumer Advisory
  Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements.

Ethiopian Main Course
The Taste Of Ethiopia
- LAMB TIBS
  Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes
  $22
- HOUSE SPECIAL TIBS
  Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions & jalapenos seasoned with house spices.
  $38
- GODEN STRIP STEAK
  14 oz Steak Grilled to perfection topped with sauteed onions, jalapenos, bell peppers in a berbere awaze sauce served with Ethiopian salad and injera
  $27
- DORO TIBS
  Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter
  $16
- BEEF TIBS
  Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos
  $20
- SHRIMP TIBS
  Shrimp sautéed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapenos
  $22
- SALMON TIBS
  Atlantic Salmon Slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice served with injera
  $24
- VEGETERIANS PLATTER
  Combination of all three lentil dishes, collard greens, tikil gomen, and salad
  $26
- INGUDAI TIBS
  Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere
  $17
- ASMARA PASTA
  Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti
  $16
- SHIRO
  Blended Chick Peas with Tomatoes, Onion, Garlic, Olive Oil, and Spices
  $16
- MISOR WOT
  Red lentils in a rich berbere sauce, onions, garlic, and ginger
  $17
- Seafood Platter
  Combination of Salmon Tibs, Red Snapper Fillet Awaze, Shrimp Tibs served for 2
  $70
- Meat and Seafood
  Combination of Doro tibs, Beef Tibs, Salmon Tibs, Shrimp tibs served for 2 people
  $80
- Tilapia Wot
  Simmered in Exotic Berbere Spiced with Onions, Garlic, Tomatoes, Ginger
  $20
Vegetarian
Vegan-friendly
- Ingudai Tibs
  Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere
  $16
  - Collard Greens
    $4
  - Red Lentils
    $5
  - Tikil Gomen
    $5
- Misir Wot
  Red lentils slowly cooked with minced onions, fresh ground garlic, and berbere
  $16
- Shiro
  Blended chickpeas with tomatoes, onions, garlic, olive oil, and spices
  $15
- Asmara Pasta
  Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti
  $14

The communal dinner is set for 10 guests for hours maximum each package included, Tej- Honey Wine, handwashing ceremony, coffee ceremony, and popcorn

Vegetarian Platter Package $900
Dinner is served for ten guests
- Shiro Wot ሽሮ ወጥ
  Powdered chickpeas, garlic, onions, tomatoes, berbere
- Fassolia
  Turmeric seasoned green beans, carrots, onions, garlic, jalapenos
- Gomen with Dinich
  Seasoned spinach, potatoes, onions, garlic, jalapenos
- Misir Wot ምስር ወጥ
  Red lentils simmered in a rich berbere sauce, onions, garlic, and ginger
- Atakilt Alicha አታክልት አልጫ
  Curried cabbage, carrots, potatoes, onions, garlic, jalapenos
- Kik Alicha
  Yellow split peas, onions, garlic, turmeric
- Salad ሰላጣ
  Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapeños. Mixed with our house dressing.
- INGUDAI TIBS
  Portobello mushrooms, sautéed onions, garlic & tomatoes. season with house spices
- Gomen Wot ጎመን ወጥ
  Collard greens cooked with onions, garlic, and ginger.
Meat Platter Package $1250
Dinner serve for ten guests with Vegetarians
- Sega Wot
  Cubed beef, berbere, onions, garlic
- Yebeg Tibs የበግ ጥብስ
  Cubed lamb, berbere, onions, garlic, tomatoes, jalapeno
- Doro Wot ዶሮ ወጥ
  Spicy stew with bone-in chicken and hard-boiled eggs
- Yebeg Alicha
  Cubed, bone-in lamb, curry, onions, garlic
- Keywot
  Prime Beef cubes simmered in special berbere (Red Pepper) sauce and seasoned with spices.
- Kitfo ክትፎ
  Ethiopian Steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot spiced chilled power
SEAFOOD PACKAGE $1350
Dinner served for ten guests with Vegetarian
- Shrimp Wot
  Shrimp sautéed in vegetable oil with garlic, in berbere sauce.
- SALMON TIBS
  Atlantic Salmon Slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice
- Maine Lobster Tibs
  Lightly sauteed with garlic and ginger, Cardoman Spiced Clarified Butter
- Red Snapper Alitcha Wot
  Fillet Snapper marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection.

Appetizers

Soup & Salad

Dessert

Caribbean Course

Sides Item

Ethiopian Main Course

Vegetarian

TACOS & NACHOS

COCKTAIL

IMPORTED BEER $5

DRAFT BEER $7

Vegetarian Platter Package $900

Meat Platter Package $1250

SEAFOOD PACKAGE $1350

Red Wine

White Wine