Cajun Classics (Entrées)
Entrees are smothered over white rice including toasted French Bread.
Smoked Andouille Sausage, Sauteed Vegetables and Okra simmering in dark chocolaty Roux.
Rice based dish of fire braised Chicken, Andouille Sausage and Ham in a medley of Vegetables and Cajun Spices.
"Cajun Pot Roast" in a Sweet Bourbon Au Jus.
Light Roux, Sauteed Vegetables, Spices and Herbs crowned with the rich flavor of Shrimp and Cawfish Tails.
RED BEANS & RICE with SAUSAGE
Creamy Red Beans over a bed of Rice with Andouille Sausage.
Succulent Shrimp and flavorful Crawfish Tails in a creamy Cajun Sauce, a must try!
VEGETABLE or CHICKEN MAQUE CHOUX (mok-shoe)
Sweet Corn, Celery, Onions, Black Beans, Okra and Roasted Red Peppers in a Cajun Cream Sauce. Add "Kickin Chicken" if desired. (Vegetarian Dish)
Sauteed Mushrooms smothered in a Creamy Light Roux.
Shrimp, wild crab, crawfish, and okra simmered in a dark roux.
Voodoo Jerk Chicken
Blend of Creole and Island spices make this one sweet and spicy dish you must try!
Sandwiches are on French Bread "Dressed" with Lettuce, Tomatoes and Mayo.
Oven Fried Shrimp drizzled with a traditional Remoulade Sauce.
Capicola, Ham, Genoa Salami, Provolone & Olive spread
"Cajun pot roast" in a Sweet and Spice Bourbon Au Jus.
Traditional Smoked Andouille Sausage (Michigan Made).
Fire Roasted Chicken splashed with Cajun BBQ sauce, a little spicy!
Oven baked Hash Brown Patties drizzled with Remoulade Sauce.
Succulent shrimp and crawfish tails in a tangy slaw with our kickin sauce!
Royal Gumbo Cup
Red Beans and Rice Side
Mac N Cheese Side
Breaded Chicken Bites
Seafood Gumbo Cup
Grilled Cheese Sandwich
Great Lakes Potato Chips
Red Beans & Rice
Mac & Cheese
Po' Boy Tray