Menu Options
Seafood Boils SATURDAYS ONLY 2:00-7:00pm
A special event every Saturday from 2-7pm. Great options to choose from. Snow Crab Legs, The Whole Shabang Shrimp and The Big Easy Boil.
- The Whole Shabang ShrimpOne Pound of Shrimp, Andouille Sausage, Corn and Potatoes boiled to order then coated in a Southern blend of Spices and a Garlic Butter. You like Shrimp? This is the one for you! Portion come AS IS, NO substitutions allowed!$22
- Big Easy Boil1 pound of Shrimp, Andouille Sausage, Corn and Potatoes boiled then lathered with a parsley lemon-pepper garlic butter. Comes AS IS - No substitutions available.$22
Cajun Classics (Entrées)
Entrees are smothered over white rice including toasted French Bread.
- ROYAL GUMBOChicken, smoked Andouille Sausage, Sauteed Vegetables and Okra simmering in dark chocolaty Roux.$13
- JAMBALAYARice based dish of fire braised Chicken, Andouille Sausage and Ham in a medley of Vegetables and Cajun Spices.$13
- BOURBON BEEF"Cajun Pot Roast" in a Sweet Bourbon Au Jus.$14
- SEAFOOD ETOUFFEELight Roux, Sauteed Vegetables, Spices and Herbs crowned with the rich flavor of Shrimp and Cawfish Tails.$14
- RED BEANS & RICE with SAUSAGECreamy Red Beans over a bed of Rice with Andouille Sausage.$13
- SEAFOOD MONICASucculent Shrimp and flavorful Crawfish Tails in a creamy Cajun Sauce, a must try!$14
- VEGETABLE MAQUE CHOUX (add Chicken $1)Sweet Corn, Celery, Onions, Black Beans, Okra and Roasted Red Peppers in a Cajun Cream Sauce. Add "Kickin Chicken" for $1.$11
- MUSHROOM ETOUFFEESauteed Mushrooms smothered in a Creamy Light Roux.$11
- Seafood GumboShrimp, wild crab, crawfish, and okra simmered in a dark roux.$15
- Voodoo Jerk ChickenBlend of Creole and Island spices make this one sweet and spicy dish you must try!$13
Po'Boy Sandwiches
Sandwiches are on French Bread "Dressed" with Lettuce, Tomatoes and Mayo.
- Fried Shrimp Po' BoyOven Fried Shrimp drizzled with a traditional Remoulade Sauce fully "dressed" with lettuce and tomatoes.$15
- Michigan Muffuletta Po' BoyBaked Capicola, Cherry Wood Ham, Genoa Salami, Provolone & Olive spread fully dressed with lettuce tomatoes on an artisan French baguette.$14
- Bourbon Beef Po' Boy"Cajun pot roast" simmered in a sweet Bourbon Au Jus. Fully Dressed on a artisan baguette.$15
- Andouille Sausage Po' BoyTraditional Smoked Andouille Sausage (Michigan Made) fully dressed on artisan baguette.$13
- Kickin' Chicken Po' BoyFire Roasted Chicken splashed with Cajun BBQ sauce, fully dressed on artisan baguette, little spicy!$13
- Hash Brown Po' BoyOven baked Hash Brown Patties drizzled with Remoulade Sauce.$11
- Seafood Salad Po' BoySucculent shrimp and crawfish tails in a tangy slaw with our kickin sauce!$15
Sides
- Jambalaya Side$6
- Royal Gumbo Cup12oz Cup of Andouille Sausage Gumbo includes French bread.$6
- Red Beans and Rice Side$6
- Dirty Rice$5
- Mac N Cheese Side$5
- Cajun Coleslaw$3
- Corn Bread$2.75
- Breaded Chicken Bites$7
- Seafood Gumbo Cup12oz Cup includes French Bread$8
- Grilled Cheese SandwichProvolone and Cheddar on a buttered baguette.$6
- Great Lakes Potato ChipsMichigan Made Kettle cooked potato chips . Original, Cherry BBQ, Parmesan , Jalapeno & Sea Salt and Pepper.$1.75
Catering
- Jambalaya Half TrayServes 5-6.$45
- Red Beans & Rice Half TrayServes 5-6$39
- Mac & Cheese48oz Large family portion, Serves 5-6 as a side.$29
- Po' Boy TrayAny 3 Po' Boy's cut into quarters and placed in a Half Tray$33
- Seafood Etouffee Half TrayServes 5-6.$55
- Bourbon Beef Half TrayServes 5-6.$59
- Mushroom Etouffee Half TrayServes 5-6$39
- Corn Bread Half TraySweet and savory 12pc order.$12
- Seafood Monica Half TrayServes 5-6$55