The tradition of tapas is Spanish: small plates to accompany a glass of wine or a drink, designed for sharing among friends. At Ginger we've given them a Pan-Asian flair! Our chefs prepare a few at a time, and they are served as they are ready. We recommend 2-3 plates per person.
Served fresh and hot from the oven, with extra virgin olive oil, garlic, fresh rosemary.
Served straight from the oven and brushed with melted butter
Baked with oven-roasted red peppers, caramelized onion, fresh goat cheese, tomato sauce, herbs.
Margherita di Bufala Flatbread
Topped with tomato sauce, fresh buffalo mozzarella, fresh basil, extra virgin olive oil.
Black Bean and Cheese Dip
Creamy, Indian-spiced black bean dip topped with melted Monte Rico cheese; fresh house-made blue corn tortillas.
Mixed baby greens, cherry tomatoes, house made focaccia croutons, bacon lardons, creamy green goddess dressing.
Tuna Poke Salad
Hawaiian-style fresh raw tuna, baby greens, masago, pickled ginger, edamame, wakame seaweed. Gluten free soy sauce on request.
Ginger's Ahi Tuna
Our signature dish. A pepper-crusted filet of seared fresh tuna, pickled ginger slaw, tropical fruit salsa, citrus mayonnaise.
Grilled jumbo shrimp with spicy sauce of honey, lime, chili and hoisin.
Sea Bass, Bengali style
Served in a mild coconut curry on a bed of chayote and green beans.
Crispy fried nuggets of fresh mahi-mahi; spicy chipotle tartar sauce or roasted garlic mayonnaise.
Thai dipping sauce.
Salad rolls of poached salmon, cucumber, mango, avocado, pickled ginger; soy-chili sauce, cilantro-basil oil. Gluten free soy sauce on request.
Dal - Lentil Stew
Curried red lentils topped with spicy tomatoes and onions, cilantro, mint, green chili.
Creamy filling of Turrialba farmers cheese and spinach with onions, chiles and spices in flaky pastry.
Crispy fried rice paper rolls, with spicy Thai dipping sauce. Available with pork or vegetarian.
Available vegetarian or pork, served with soy-lime dipping sauce.
Crispy baby potatoes, Romesco sauce of roasted red peppers, chilies, tomatoes, garlic.
House made roasted garlic mayonnaise.
Crispy onion rings, cucumber and green chile raita dip.
Spicy Chicken Samosas
Cilantro yogurt dipping sauce.
The kids' favorite, served with salsa rosada dipping sauce.
Orange-Szechuan beef tenderloin, Asian slaw.
Tender pork ribs in an Asian barbecue sauce.
Thai Red Curry Beef on Crispy Plantains
Sweet plantain fritters, spicy chili and onion pickle.
Medallion of tenderloin, crispy onion rings, chimichurri.
Lettuce Wraps with Mango-Tamarindo Pork
Crispy five-spice wonton strips.