DINNER
Appetizers
- 001. SA-TAY (CHICKEN ON SKEWERS)$9.95Grilled chicken on skewers. Served with cucumber salad and peanut sauce. (6)
- 002. PO PIAH TOD (DEEP FRIED SPRING ROLLS)$8.95Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with ground peanut sweet & sour sauce.
- 003. TOD MUN PLA (FISH CAKES)$10.95Deep fried fish cakes, mixed with chili paste and green beans. lime leaves. Served with ground peanut-cucumber sauce.
- 004. TOD MUN KAO POD (CORN CAKES)$8.95Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet & sour sauce.
- 005. MUN TOD (SWEET POTATOES)$8.95Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce.
- 006. TOW HU TOD (DEEP FRIED TOFU)$8.95Deep fried bean cakes (ToFu). Served with ground peanut sweet & sour sauce.
- 007. KOONG KA BOK (SHRIMP ROLLS)$10.95Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce.
- 008. PUG TOD (DEEP FRIED MIXED VEGETABLES)$8.95Deep fried mixed vegetables in coconut batter. Served with ground peanut sweet & sour sauce.
- 009. PO PIAH SOD (FRESH SPRING ROLLS)$8.95Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes and bean sprouts. Served with special sauce.
- 010. SALMON ROLLS$10.95Deep fried rolls wrapped with fresh salmon and seaweed. Served with spicy sauce.
Salads
- 101. SABIENG SALAD (GREEN SALAD)$8.95Iceberg lettuce, tomatoes, onions, carrots, cucumbers and fried tofu. Served with peanut dressing.
- 102. NUA NAM TOK (BEEF SALAD)$12.95Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint and cilantro. Served with lettuce.
- 103. LARB (GROUND CHICKEN OR PORK SALAD)$11.95Choice of ground chicken or ground pork seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce.
- 104. PLA KOONG (PRAWNS SALAD)$12.95Grilled prawns seasoned with spicy lime juice, onions, cilantro, lemon grass and tomatoes. Served with lettuce.
- 105. YUM PLA MUEK (SQUID SALAD)$12.95Squids seasoned with spicy lime juice, onions and cilantro. Served with lettuce.
- 106. Yum Woon Sen$12.95Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and cashew nuts. Served with lettuce.
Soups
- 200. GIEW NUM (THAI STYLE WONTON SOUP)Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.
- Small$6.95
- Large$12.95
- 201. KANG JERD (CLEAR BROTH SOUP)Clear broth with spinach, celery, napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.
- Small$6.95
- Large$12.95
- 202. TOM YUM (HOT AND SOUR SOUP) (Prawns Base)Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
- Small with Chicken, Tofu or Vegetable$6.95
- Large with Chicken, Tofu or Vegetable$12.95
- Small with Prawns$7.95
- Large with Prawns$14.95
- 203. TOM KHA (COCONUT MILK SOUP)Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
- Small with Chicken, Tofu or Vegetable$6.95
- Large with Chicken, Tofu or Vegetable$12.95
- Small with Prawns$7.95
- Large with Prawns$14.95
- 204. PO TAK (HOT AND SOUR SEAFOOD SOUP)Prawns, fish, calamari and scallops in spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice.
- Small$9.95
- Large$16.95
Curries
- 301. KANG DANG (RED CURRY)$11.95Spicy red curry in coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 302. KANG KEOW WAN (GREEN CURRY)$11.95Spicy green curry in coconut milk with bamboo shoots, green beans, eggplant, carrots, zucchini and sweet basil. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 303. KANG KA - REE (YELLOW CURRY)$11.95Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 304. KANG PA-NANG (RED PEANUT CURRY)$11.95Red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- Salmon$17.95
- 305. KANG PAH (COUNTRY STYLE CURRY)$11.95Spicy red chili paste with sweet basil, bamboo shoots, babycorns, mushrooms, eggplant, greenbeans and bell peppers. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 306. KANG PED YANG (ROASTED DUCK CURRY)$18.95Roasted duck in red curry, coconut milk, sweet basils, tomatoes and pineapple.
- 307. KANG MUS - SA - MUN (MUS SA MUN CURRY)$11.95Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes. Choice of chicken, pork, beef or tofu.
Entrees
- 401. PAD KRA POW (BASIL PLATE)$11.95Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
- 402. PAD MONGOLIAN (FRESH CHILI PLATE)$11.95Choice of chicken, pork, beef or tofu sauteed with garlic chili, onions, bell peppers, mushrooms, carrots, jalapeno and green onions.
- 403. PAD PIK KING (GREEN BEAN PLATE)$11.95Choice of chicken, pork, or tofu sauteed with red chili paste, green beans, bell peppers and lime leaves.
- 404. PAD PREW WAN (SWEET AND SOUR PLATE)$11.95Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce.and flour.
- 405. PAD KING (GINGER PLATE)$11.95Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger, bell peppers, celery, carrots and black mushrooms.
- 406. PAD NUM MUN HOY (OYSTER OIL BROCCOLI PLATE)$11.95Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce and flour.
- 407. PAD KRA TIEM PIK THAI (GARLIC PEPPERS)$11.95Choice of chicken or pork, sauteed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
- 408. PRA RAM (PEANUT SAUCE PLATE)$11.95Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce.
- 409. PAD PUG (MIXED VEGETABLES)$11.95Choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms, green beans, celery, carrots, baby corns, bell peppers, and bean sprout in oyster sauce.
- 410. PAD HIM MA PAN (CASHEW NUTS PLATE)$11.95Choice of chicken or tofu sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
- 411. PAD MA KUER (EGGPLANT PLATE)$11.95Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce.
- 412. PEAK GAI KROB (CRISPY CHICKEN WINGS)$11.95Deep fried chicken wings, sauteed in sweet and sour sauce-chili oil, topped with crispy sweet basil.
- 413. PAD NAM PIK POW (CHILI OIL PLATE)$11.95Choice of chicken, pork, beef or tofu sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
- 414. PED PREW WAN (SWEET AND SOUR DUCK)$18.95Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce.
B.B.Q.
- 501. GAI YANG (B.B.Q. CHICKEN)$12.95Barbecue chicken. First marinated in Thai spices. Served with sweet and sour sauce.
- 502. MOO YANG (B.B.Q. PORK)$12.95Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce.
- 503. PED YANG (ROASTED DUCK)$19.95Roasted duck on sauteed spinach and cabbage. Served with black bean-pickled chili sauce.
Seafood
- 601. KOONG KRA TIEM (GARLIC PEPPER PRAWNS)$14.95Prawns sauteed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
- 602. KRA POW (BASIL PRAWNS OR SQUID)$14.95Choice of prawns or squid sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
- 603. KRA POW TA LAY (SPICY SEAFOOD)$17.95Combination seafood sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
- 604. PIK KING KOONG (GREEN BEAN PRAWNS)$14.95Prawns sauteed with red chili paste, green beans, bell peppers and lime leaves
- 605. PAD NAM PIK POW (CHILI OIL PRAWNS OR SQUID)$14.95Choice of squids or prawns sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
- 606. PA NANG TA LAY (PEANUT CURRY SEAFOOD)$17.95Combination seafood in red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini.
- 607. PLA RAD PIK (SPICY FISH)$17.95Deep fried filet of tilapia topped with garlic chili sauce , baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.
- 608. EMERALD PRAWNS (SAUTEED PRAWNS AND ASPARAGUS)$16.95Sauteed prawns and asparagus in garlic sauce and black pepper.
- 609. SAM - SA - HAI (THREE BUDDY)$17.95Prawns, squid, scallop sauteed in spicy garlic chili sauce with asparagus, bell peppers and sweet basil.
Noodles
- 701. PAD THAI (THAI RICE NOODLES)$11.95Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprout, green onions and ground peanut.
- 702. PAD THAI VEGGIE (VEGGIE THAI RICE NOODLES)$11.95Wok fried rice noodles with tofu, egg (or w/o egg), bean sprout, green onions and ground peanut.
- 703. PAD SE EW (BLACK BEAN RICE NOODLES)$11.95Wide rice noodles with broccoli, garlic, black pepper and eggs in black bean sauce. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 704. PAD POI SIAN (SILVER NOODLES)$11.95Crystal bean thread noodles pan fried with green onions, celery, black mushrooms, baby corns, bean sprout, bell peppers, broccoli, carrots cabbage and eggs. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 705. PAD KEE MAO (SPICY RICE NOODLES)$11.95Wide rice noodles with sweet basil, baby corns, onions, tomatoes, bean sprout, celery, bell pepers, carrots, zucchini and black pepper in garlic chili sauce. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- Combination Seafood$17.95
- 706. RAD NAH (GRAVY RICE NOODLES)$11.95Wide rice noodles in gravy with broccoli, garlic, black pepper and black bean sauce. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 707. RAD NAH TA LAY (SEAFOOD GRAVY RICE NOODLES)$17.95Wide rice noodles in gravy with broccoli, garlic, black pepper and black bean sauce.
- 708. MEE PAD (THAI STYLE CHOW MEIN)$11.95Egg noodles with cabbage, carrots, onions, bean sprout, baby bok choy, black pepper, and egg. Choice of chicken, pork, beef or tofu.
- Prawns$14.95
- 709. GUAY TIEW NUM (NOODLES SOUP)$11.95Rice noodle soup with choice of chicken, pork or tender beef in homemade broth with bean sprouts, green onion, cilantro, cerely, black pepper and garlic oil.
Rice
- 801. KAO PAD (FRIED RICE)$11.95Fried rice with peas-carrots, onion, black pepper, tomatoes, cilantro, black pepper and egg.
- Prawns$14.95
- 802. KAO PAD SAB PA ROD (PINEAPPLE FRIED RICE)$13.95Fried rice with chicken and prawns, pineapples, peas-carrots, onions, black pepper, tomatoes, cilantro, black pepper, cashew nuts and egg.
- 803. KAO PAD KRA POW (SPICY FRIED RICE)$11.95Spicy fried rice with choice of chicken, pork, beef, or tofu in garlic chili sauce, onion, bell peppers, jalapeno and sweet basil.
- Prawns or Squid$14.95
Chef's Favorites
- Pumpkin Curry$15.95Choice of chicken, pork, beef or tofu. Spicy red curry in coconut milk with green bean, zucchini, carrots and sweet basil.
- Prawns$18.95
Side Order
- STEAMED RICE (PER ORDER)$2
- BROWN RICE (PER ORDER)$2.50
- STICKY RICE (PER ORDER)$2.50
- RICE NOODLES$2
- SILVER NOODLES$2
- PEANUT SAUCE
- Small$2
- Large$4