Vegetarian

FOR THE TABLE
- HOUSE-MADE CHIPS & DIPS
  - salsa
    $4
  - queso
    $6
  - guacamole
    $6
- CHICKEN QUESADILLAS
  $10
  Pulled roasted chicken, jack and cheddar cheeses, grilled onions and peppers, sour cream, pico de gallo
- WINGS OF EIGHT
  $8
  Chicken wings in your choice of sauces:
  - lemon pepper
  - bbq
  - spicy hot
  - caribbean jerk
  - buffalo
- PORK BELLY
  $12
  Crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [hint: we use no label beer in our bbq sauce]
- CHEESE & CHARCUTERIE BOARD
  $20
  Artisanal cheese, cured meats, fresh & dried fruits and nuts served with baguettes & honey
- 6 & 6
  $15
  6 battered & fried shrimp, 6 battered & fried gulf oysters
- GULF COAST CEVICHE
  $18
  Freshly caught seasonal Gulf fish marinated in a cumin vinaigrette served over guacamole, pico then topped with crispy leeks paired with blue & yellow corn tortilla chips
- CHICKEN LOLLIPOPS
  $10
  5 Chicken lollipops with tomato “Mop Sauce” & cilantro lime butter served with toasted baguettes
- NEW ORLEANS STYLE BBQ SHRIMP
  $12
  6 Gulf shrimp peeled & sautéed, tossed with New Orleans BBQ sauce served with toasted baguettes & lemon wedges
- CRAB CAKES
  $15
  Jumbo Lump crab blended with spices and bread crumbs served over remoulade sauce
- BLT SLIDERS DUO
  $12
  Pork belly, lettuce, tomato, red onions and creole mustard
- Crab Mac
  $12
  3 cheese mac sauce using smoked Gouda, cheddar & topped with lump crab & toasted Parmesan breadcrumbs
SOUPS & SALADS
Served with garlic bread & choice of house-made dressing
- THE CLASSIC WEDGE
  $9
  Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- KATY QUINOA SALAD
  $10
  Mixed greens, kale & romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions avocados and charred corn
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- CAESAR SALAD
  $8
  Crispy romaine lettuce, toasted sunflower seeds and parmesan cheese tossed in our house-made Caesar dressing
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- ROMAINE CRAB WRAPS
  $13
  Crispy romaine leaves topped with crab salad and cherry tomatoes finished with shaved parmesan cheese
- TOMATO & SPICED MELON SALAD
  $10
  Cayenne spiced melon, fresh Beckendorff Farms tomato, arugula, house-made ricotta, lemon vinaigrette and toasted sunflower seeds
- Soup of the Day
  $6
  Scratch house-made soup. Ask your server.
BURGERS & SANDWICHES
THE OAKS KITCHEN HAS ADDED A New OPEN FLAME, WOOD BURNING GRILL. NATURALLY FUELED BY SEASONED OAK WOOD – NO GAS CHOICE OF SIDE // Oaks fries // sweet potato fries // onion rings // small house salad
- THE OAKS BURGER, 8oz.
  $12
  Cheddar cheese, lettuce, tomato, pickles and onions
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
- ‘CRABBY PATTY’
  $16
  Crispy crab cake, remoulade, lettuce, tomato, onions, pickles and lemon aioli
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
- CLASSIC BLT
  $10
  Classic bacon, lettuce & tomato with mayo
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
- FRIED CHICKEN SANDWICH
  $10
  Fried chicken breast, swiss cheese, lettuce, tomato, onion, pickles and cilantro ranch aioli
- VEGGIE BURGER 8OZ
  $11
  “Beyond meat” cheddar cheese, lettuce, tomato, onion and pickles
- MUSHROOM SWISS BURGER 8OZ
  $14
  Swiss cheese, sautéed mushrooms, caramelized onions and lemon aioli
- BBQ BACON BURGER 8OZ
  $14
  Smoked gouda, bacon, crispy onion strings, pickled jalapenos and house BBQ sauce
SIGNATURE PLATES
- PASTA ALFREDO
  $12
  Fresh pappardelle pasta tossed with Oaks alfredo sauce // chicken $4 // shrimp $6 // salmon $8
- ROASTED (1/2) CHICKEN
  $17
  Served over dumpling sauce with seasonal vegetables, collards and fried gnocchi
- FILET 8 oz.
  $38
  Served with Yukon gold mashers, seasonal vegetables and compound butter
- WOOD GRILLED RIB-EYE 16OZ
  $36
  Served with Yukon gold mashers, seasonal vegetables and compound butter
- SHRIMP & GRITS
  $22
  6 blackened Gulf shrimp served with parmesan grits, lemon & tomato butter sauce, lemon zest and chives
- POTATO CRUSTED GULF SNAPPER
  $27
  Served seared with organic red quinoa, sautéed oyster mushrooms, sautéed cauliflower, blistered cherry tomato and Cajun butter
- ANCHO CHILE SHRIMP STREET TACOS (3)
  $12
  3 street tacos on grilled white corn tortillas served with slaw and pico
- BLACKENED SALMON
  $18
  Served with seasonal vegetables, wilted greens and lemon butter corn
- CHORIZO BUTTER SCALLOPS
  $35
  4 Sea Scallops seared in chorizo butter served over marinated cherry tomatoes & summer squash relish topped with a sweet corn butter, chorizo, vinaigrette and toasted sunflower seeds
- wood grilled WHOLE BRANZINO FISH
  $33
  Deboned woodfire grilled European Seabass stuffed with lump crab and mushrooms served with garlic butter rice, creamy leeks and lemon zest
- VEGGIE PLATE
  $17
  Seared blackened zucchini served with organic red quinoa sautéed oyster mushrooms, sautéed cauliflower, blistered cherry tomatoes and Cajun butter

Sandwiches - Lunch
- THE OAKS BURGER, 8oz.
  $12
  Cheddar cheese, lettuce, tomato, pickles and onions
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
- VEGGIE BURGER 8OZ
  $11
  “Beyond meat” cheddar cheese, lettuce, tomato, onion and pickles
- MUSHROOM SWISS BURGER 8OZ
  $14
  Swiss cheese, sautéed mushrooms, caramelized onions and lemon aioli
- BBQ BACON BURGER 8OZ
  $14
  Smoked gouda, bacon, crispy onion strings, pickled jalapenos and house BBQ sauce
- ‘CRABBY PATTY’
  $16
  Crispy crab cake, remoulade, lettuce, tomato, onions, pickles and lemon aioli
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
- FRIED CHICKEN SANDWICH
  $10
  Fried chicken breast, swiss cheese, lettuce, tomato, onion, pickles and cilantro ranch aioli
- CLASSIC BLT
  $10
  Classic bacon, lettuce & tomato with mayo
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
For the Table - Lunch
- HOUSE-MADE CHIPS & DIPS
  - salsa
    $4
  - queso
    $6
  - guacamole
    $6
- 3 & 3
  $10
  3 battered & fried shrimp, 3 battered & fried gulf oysters
- WINGS OF EIGHT
  $8
  Chicken wings in your choice of sauces:
  - lemon pepper
  - bbq
  - spicy hot
  - caribbean jerk
  - buffalo
- CHICKEN QUESADILLAS
  $10
  Pulled roasted chicken, jack and cheddar cheeses, grilled onions and peppers, sour cream, pico de gallo
- CHEESE & CHARCUTERIE BOARD
  $20
  Artisanal cheese, cured meats, fresh & dried fruits and nuts served with baguettes & honey
- PORK BELLY
  $12
  Crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [hint: we use no label beer in our bbq sauce]
- GULF COAST CEVICHE
  $15
  Freshly caught seasonal Gulf fish marinated in a cumin vinaigrette served over guacamole, pico then topped with crispy leeks paired with blue & yellow corn tortilla chips
- CHICKEN LOLLIPOPS
  $10
  5 Chicken lollipops with tomato “Mop Sauce” & cilantro lime butter served with toasted baguettes
- NEW ORLEANS STYLE BBQ SHRIMP
  $12
  6 Gulf shrimp peeled & sautéed, tossed with New Orleans BBQ sauce served with toasted baguettes & lemon wedges
- BLT SLIDERS DUO
  $12
  Pork belly, lettuce, tomato, red onions and creole mustard
- CRAB CAKES
  $15
  Jumbo Lump crab blended with spices and bread crumbs served over remoulade sauce
- CRAB MAC
  $12
  3 cheese mac sauce using smoked Gouda, cheddar & topped with parmesan, lump crab and toasted Parmesan breadcrumbs
Soups and Salads - Lunch
- KATY QUINOA SALAD
  $10
  Mixed greens, kale & romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions avocados and charred corn
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- CAESAR SALAD
  $8
  Crispy romaine lettuce, toasted sunflower seeds and parmesan cheese tossed in our house-made Caesar dressing
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- TOMATO & SPICED MELON SALAD
  $10
  Cayenne spiced melon, fresh Beckendorff Farms tomato, arugula, house-made ricotta, lemon vinaigrette and toasted sunflower seeds
- ROMAINE CRAB WRAPS
  $13
  Crispy romaine leaves topped with crab salad and cherry tomatoes finished with shaved parmesan cheese
- THE CLASSIC WEDGE
  $9
  Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- Soup of the Day
  $6
  Scratch house-made soup. Ask your server.
Signature Plates - Lunch
- PASTA ALFREDO
  $12
  Fresh pappardelle pasta tossed with Oaks alfredo sauce // chicken $4 // shrimp $6 // salmon $8
- SHRIMP & GRITS
  $22
  6 blackened Gulf shrimp served with parmesan grits, lemon & tomato butter sauce, lemon zest and chives
- ANCHO CHILE SHRIMP STREET TACOS (3)
  $12
  3 street tacos on grilled white corn tortillas served with slaw and pico
- CHORIZO BUTTER SCALLOPS
  $35
  4 Sea Scallops seared in chorizo butter served over marinated cherry tomatoes & summer squash relish topped with a sweet corn butter, chorizo, vinaigrette and toasted sunflower seeds
- BLACKENED SALMON
  $18
  Served with seasonal vegetables, wilted greens and lemon butter corn
- WOOD GRILLED RIB-EYE 16OZ
  $31
  Served with Yukon gold mashers, seasonal vegetables and compound butter
- VEGGIE PLATE
  $14
  Seared blackened zucchini served with organic red quinoa sautéed oyster mushrooms, sautéed cauliflower, blistered cherry tomatoes and Cajun butter
- ROASTED CHICKEN 8oz
  $15
  Served over dumpling sauce with seasonal vegetables, collards and fried gnocchi
Kids - lunch
- CHICKEN TENDERS
  $6
  Served with fries
- CHEESEBURGER
  $6
  Served with fries
- PASTA ALFREDO WITH CHICKEN
  $6
  - ADD chicken
    $2
- CORN DOG
  $6
  Served with fries
- MAC & CHEESE
  $6
Desserts - lunch
- CARROT CAKE
  $9
  House made spiced carrot cake topped with cream cheese frosting & chocolate sauce
- DECADENT CHOCOLATE CAKE
  $9
  Topped with chocolate ganache & strawberries
- PEACH COBBLER & ICE CREAM
  $9
  Topped with vanilla bean ice cream & whipped cream
- CREME BRULEE
  $10
  Smooth baked custard topped with caramelized sugar & fresh berries
- BOURBON PECAN BREAD PUDDING
  $9
  Topped with bourbon glaze & candied pecans

Sundays, 10 am to 3 pm

CLASSICS
served with breakfast potatoes and fruit
- VEGGIE OMELET
  $12
  French Omelet with onion, tomato, bell pepper, spinach, mushrooms, cheese
- BOURBON GLAZED FRENCH TOAST
  $12
  (2) eggs, bacon or sausage
- CLASSIC OMELET
  $12
  French Omelet with onion, tomato, bell pepper, bacon, cheese
- Breakfast Tacos
  $11
  Taco of the Day; check with your server
- The Traditional
  $10.50
  2 eggs, bacon and English muffin
- Eggs Benedict
  $13
  2 poached eggs on an English muffin with seared tomato, bacon bits and hollandaise sauce
- Breakfast Hash
  $14
  - Crispy pork belly pieces - Tomato, onion, bell pepper - Breakfast potatoes - Egg of your choice and hollandaise
- Steak and Eggs
  $18
  - 6 oz hanger steak (cooked medium) - 2 fried eggs (over easy unless otherwise specified)
- Asparagus Benny
  $16
  - Seared tomato, prosciutto wrapped asparagus - Poached egg, hollandaise
- Crab Benny
  $18
  - Seared tomato, wilted spinach, lump crab - Poached egg, hollandaise
From the Pantry
Served with bacon and fruit
- French Toast
  $10.50
  1 thick cut piece with Butterscotch apples, whipped cream, toasted pecans, crème anglaise
- Pancakes
  Short stack (2 each) $6 Tall Stack (4 each) $8.50
- Biscuits and Gravy
  $8.50
  Southern style buttermilk biscuits with sausage gravy
- Phat Stack
  $14
  3 pancakes -One filled with breakfast sausage -One filled with bacon bits -One filled with blueberries
SALADS
Served with garlic bread & choice of house-made dressing
- THE CLASSIC WEDGE
  $9
  Iceberg, smoke-house bacon, cucumbers, green onions, tomatoes, blue cheese crumbles and dressing
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- KATY QUINOA SALAD
  $9
  Roasted sweet potatoes, quinoa, dried cranberries, grilled peppers, red onions, avocado, charred corn
  - grilled chicken
    $4
  - grilled shrimp
    $6
  - grilled salmon
    $8
- Soup of the Day
  $6
  Scratch house-made soup. Ask your server.
SIGNATURE PLATES - BRUNCH
- THE OAKS BURGER 8oz.
  $14
  Cheddar cheese, lettuce, tomatoes, pickles, onions, jalapeños, served with fries
  - egg, sunny side up and bacon
    $4
- SHRIMP & GRITS
  $22
  6 blackened Gulf shrimp served with parmesan grits, lemon & tomato butter sauce, lemon zest and chives
- Filet - 6oz
  $33
  Served with rustic mashed potatoes and asparagus (au poivre +4)
- GULF COAST CEVICHE
  $15
  Freshly caught seasonal Gulf fish marinated in a cumin vinaigrette served over guacamole, pico then topped with crispy leeks paired with blue & yellow corn tortilla chips
- CRAB MAC
  $12
  3 cheese mac sauce using smoked Gouda, cheddar & topped with parmesan, lump crab and toasted Parmesan breadcrumbs
- PASTA ALFREDO
  $12
  Fresh pappardelle pasta tossed with Oaks alfredo sauce // chicken $4 // shrimp $6 // salmon $8
- VEGGIE PLATE
  $14
  Seared blackened zucchini served with organic red quinoa sautéed oyster mushrooms, sautéed cauliflower, blistered cherry tomatoes and Cajun butter
- WOOD GRILLED RIB-EYE 16OZ
  $31
  Served with Yukon gold mashers, seasonal vegetables and compound butter
KIDS - BRUNCH
- CORN DOG
  $6
  Served with fries
- CHEESEBURGER
  $6
  Served with fries
- PASTA ALFREDO WITH CHICKEN
  $6
  - ADD chicken
    $2
- CHICKEN TENDERS
  $6
  Served with fries
BEVERAGES
- OTHER DRINKS
  $2.50
  // coffee // apple juice // cranberry juice // pineapple juice // orange juice // lemonade // Powerade // ice tea // milk
  - cappuccino
    $4
  - latte
    $4
  - expresso
    $3.25
- SODA
  $2.50
  // Coke // Dr.Pepper // Diet Coke // Coke Zero
  - freshly squeezed orange juice
    $3.50
  - pineapple juice
    $3
  - cranberry juice
    $3
- Root Beer Float
  $5
- TOPO CHICO
  $3
- BOTTOMLESS BAR
  $22
  mix & match // mimosa // bloody mary // sangria
Brunch Burgers
All burgers available during brunch
- THE OAKS BURGER, 8oz.
  $12
  Cheddar cheese, lettuce, tomato, pickles and onions
  - croissant bun
    $2
  - sweet potato fries
    $1
  - bacon, avocado, sautéed mushrooms or caramelized onions
    $2
- VEGGIE BURGER 8OZ
  $11
  “Beyond meat” cheddar cheese, lettuce, tomato, onion and pickles
- MUSHROOM SWISS BURGER 8OZ
  $14
  Swiss cheese, sautéed mushrooms, caramelized onions and lemon aioli
- BBQ BACON BURGER 8OZ
  $14
  Smoked gouda, bacon, crispy onion strings, pickled jalapenos and house BBQ sauce

BEER
- BOTTLE // CAN
  $5
  - Bud Light
  - Miller Lite
  - Dos Equis XX
  - Guinness Stout
  - Stella Artois
- DRAFT
  $6
  Ask your server about our seasonal craft beer selection
SPIRITS
- BLENDED
  - Chivas 12 yr.
  - Cutty Sark
  - Dewars White Label
  - Johnnie Walker Black
  - J&B
- SINGLE MALT SCOTCH
  - Balvenie 12 yr.
  - Macallan 18 yr.
  - Oban 14 yr.
- BOURBON
  - Angel’s Envy
  - Blanton’s
  - Buffalo Trace
  - Bulleit
  - Eagle Rare
  - Jim Beam Black
  - Knob Creek
  - Maker’s Mark
  - Old Forester
- RUM
  - Ron Zacapa Solera
  - Bacardi
  - Myers
- WHISKEY
  - Crown Royal
  - Jack Daniels Black
  - Jack Daniel's Single Barrel
  - Jameson
  - Rittenhouse Rye
  - Bulliet Rye
- GIN
  - Seagram's
  - Tanqueray
  - Tanqueray 10
  - Bombay Sapphire
  - Hendrick's
  - Beefeater
- VODKA
  - Belvedere
  - Effen Cucumber
  - Ketle One
  - Grey Goose
  - Chopin
  - Smirnoff Blueberry
- TEQUILA
  - Herradura Silver
  - Don Julio Blanco
  - Espolon Reposado
  - Don Julio Reposado
  - Patron Anejo
  - Don Julio 1942
- TEXAS
  - Tito's Handmade Vodka
  - 1876 Vodka
  - Deep Eddy Ruby Red Vodka
  - Deep Eddy Lemon Vodka
  - Deep Eddy Sweet Tea Vodka
  - Rebecca Creek Whiskey
  - Garrison Brothers Single Malt
  - Yellow Rose Whiskey
WINES
- SPARKLING, sweet
  - Domain Carneros, Tattinger, Napa, CA
  - glass
    $14
  - bottle
    $52
  - La Gioiosa, Prosecco di Valdobbiadene, NV DOCG, IT
  - glass
    $10
  - bottle
    $34
  - Rosatello Moscato Lombardy, IT
  - glass
    $10
  - bottle
    $52
- ROSE
  - Caymus Conundrum, Rose, CA
  - glass
    $9
  - bottle
    $32
  - Champs de Provence, Rose, FR
  - bottle
    $40
  - Studio by Miraval, FR
  - glass
    $11
  - bottle
    $6
- WHITE
  - Silverado, Sauvignon Blanc, CA
  - glass
    $10
  - bottle
    $36
  - Domaine Delaporte, Sancerre, FR
  - glass
    $15
  - bottle
    $55
  - Becker Vineyard, Viognier Reserve, TX
  - bottle
    $32
  - Astoria, Pinot Grigio, IT
  - glass
    $9
  - bottle
    $32
  - Joel Gott, Un-Oaked Chardonnay, CA
  - glass
    $10
  - bottle
    $38
  - Decoy, Chardonnay, CA
  - glass
    $11
  - bottle
    $10
  - Cakebread, Chardonnay, CA
  - glass
    $16
  - bottle
    $60
  - Blindfold White by Prisoner, CA
  - bottle
    $48
  - House White, seasonal
  - glass
    $7
- RED
  - Jackson Estate, Pinot Noir, CA
  - glass
    $11
  - bottle
    $40
  - Belle Glos, Pinot Noir, CA
  - bottle
    $60
  - J. Christopher Pinot Noir, CA
  - bottle
    $55
  - Eternally Silenced Pinot Noir, CA
  - bottle
    $44
  - Bodega Catena Zapata, Malbec, AR
  - bottle
    $42
  - Red Schooner Voyage Malbec, AR
  - bottle
    $55
  - Trapiche Malbec, AR
  - glass
    $10
  - bottle
    $32
  - Becker Vineyard, Merlot Reserve, TX
  - glass
    $10
  - bottle
    $36
  - The Prisoner, Red Blend, CA
  - bottle
    $56
  - Benzinger, Cabernet Sauvignon, CA
  - glass
    $10
  - bottle
    $36
  - Flora Springs, Cabernet Sauvignon, CA
  - bottle
    $64
  - Austin Hope, Cabernet Sauvignon, CA
  - glass
    $14
  - bottle
    $56
  - Caymus, Cabernet Sauvignon, CA
  - bottle
    $140
  - Silver Oak, Cabernet Sauvignon, CA
  - bottle
    $130
  - Cuttings Cabernet by Prisoner, CA
  - bottle
    $56
  - Long Shadow Cabernet The Sauvignon, CA
  - bottle
    $150
  - Saldo, Zinfandel, CA
  - bottle
    $38
  - Michele Chiralo Barbera D Asti, IT
  - bottle
    $42
  - House Red, seasonal
  - glass
    $7
HANDCRAFTED COCKTAILS
- THE SALTY HUB
  $10.50
  Beefeater, Deep Eddy Ruby Red, grapefruit juice, soda splash
- WHISKEY SMASH
  $10.50
  Jack Daniel's, simple syrup, lemon juice, fresh mint leaves
- THE OAKS OLD FASHIONED
  $10.50
  Bulleit Bourbon, bitters, simple syrup, orange
- KATY RUM PUNCH
  $10.50
  Myer's Dark Rum, Bacardi Limon, fruit punch mix, Myer's floater
- LEMON BREEZE
  $10.50
  Bacardi Silver, Deep Eddy Lemon, orange juice, pineapple, lemon
- PRICKLY PEAR MOJITO
  $10.50
  Bacardi Silver, mint, prickly pear, soda
- THE OAKS MARGARITA
  $10.50
  Espolon Silver, grand marnier, lemon, lime juice
  - watermelon
  - strawberry
  - prickly pear
  - jalapeno
- MOSCOW MULE
  $10.50
  Tito's Handmade Vodka, lime juice, ginger beer
- ARNIE PALMIE
  $10.50
  Deep Eddy's Sweet Tea, Lemon Vodka, fresh lemon juice, ice tea
- French Connection
  $10.50
  Hennessy and Grand Mariner over ice or neat
MARTINIS
- LEMON DROP
  $12
  Tito's Handmade Texas Vodka, triple sec, simple syrup, lemon juice
- GRAPEFRUIT
  $12
  Deep Eddy Ruby Red Vodka, grapefruit juice, simple syrup
- MAKER'S MARK MANHATTAN
  $12
  Maker's Mark, sweet vermouth, bitters
- CHOCOLATE
  $12
  Tito's Handmade Vodka, Kahlua, Baileys Irish Cream, chocolate syrup
- COSMOPOLITAN
  $12
  1876 Texas Vodka, grand marnier, lemon, cranberry juice, simple syrup
- BLUEBERRY & CUCUMBER
  $12
  Smirnoff, Blueberry Vodka, lemon juice, simple syrup, muddled cucumbers, fresh blueberries
OAKS MOONSHINE
Crafted with freshly picked herbs grown on-site [HINT: the planters adjacent to our entrance], fresh fruit and home-made moonshine
- GRANDMA'S SWEET PEACH TEA
  $9
  Peach moonshine, peach schnapps, peach puree, ice tea
- FRONT PORCH LEMONADE
  $9
  Lemon moonshine, simple syrup, lemon juice, lemon-lime soda, mint
- WATERMELON LIMEADE
  $9
  Watermelon moonshine, lime juice, watermelon syrup, lemon-lime soda
- COOL ISLAND SPICE
  $9
  Jalapeno pineapple moonshine, muddled cucumber, lemon juice, simple syrup, soda, basil
- CANE ISLAND SUNSET
  $9
  Strawberry moonshine, strawberry puree, lime juice, lemon-lime soda

FOR THE TABLE

SOUPS & SALADS

BURGERS & SANDWICHES

SIGNATURE PLATES

Sandwiches - Lunch

For the Table - Lunch

Soups and Salads - Lunch

Signature Plates - Lunch

Kids - lunch

Desserts - lunch

DESSERTS

KIDS

CLASSICS

From the Pantry

SALADS

SIGNATURE PLATES - BRUNCH

KIDS - BRUNCH

BEVERAGES

Brunch Burgers

DRINKS

BEER

SPIRITS

WINES

HANDCRAFTED COCKTAILS

MARTINIS

OAKS MOONSHINE