DINNER
FOR THE TABLE
- HOUSE-MADE CHIPS & DIPS
- salsa$4
- queso$6
- guacamole$6
- CHICKEN QUESADILLASPulled roasted chicken, jack and cheddar cheeses, grilled onions and peppers, sour cream, pico de gallo$10
- WINGS OF EIGHTChicken wings in your choice of sauces:$8
- lemon pepper
- bbq
- spicy hot
- caribbean jerk
- buffalo
- PORK BELLYCrispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [hint: we use no label beer in our bbq sauce]$12
- CHEESE & CHARCUTERIE BOARDArtisanal cheese, cured meats, fresh & dried fruits and nuts served with baguettes & honey$20
- 6 & 66 battered & fried shrimp, 6 battered & fried gulf oysters$15
- GULF COAST CEVICHEFreshly caught seasonal Gulf fish marinated in a cumin vinaigrette served over guacamole, pico then topped with crispy leeks paired with blue & yellow corn tortilla chips$18
- CHICKEN LOLLIPOPS5 Chicken lollipops with tomato “Mop Sauce” & cilantro lime butter served with toasted baguettes$10
- NEW ORLEANS STYLE BBQ SHRIMP6 Gulf shrimp peeled & sautéed, tossed with New Orleans BBQ sauce served with toasted baguettes & lemon wedges$12
- CRAB CAKESJumbo Lump crab blended with spices and bread crumbs served over remoulade sauce$15
- BLT SLIDERS DUOPork belly, lettuce, tomato, red onions and creole mustard$12
- Crab Mac3 cheese mac sauce using smoked Gouda, cheddar & topped with lump crab & toasted Parmesan breadcrumbs$12
SOUPS & SALADS
Served with garlic bread & choice of house-made dressing
- THE CLASSIC WEDGEIceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions$9
- grilled chicken$4
- grilled shrimp$6
- grilled salmon$8
- KATY QUINOA SALADMixed greens, kale & romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions avocados and charred corn$10
- grilled chicken$4
- grilled shrimp$6
- grilled salmon$8
- CAESAR SALADCrispy romaine lettuce, toasted sunflower seeds and parmesan cheese tossed in our house-made Caesar dressing$8
- grilled chicken$4
- grilled shrimp$6
- grilled salmon$8
- ROMAINE CRAB WRAPSCrispy romaine leaves topped with crab salad and cherry tomatoes finished with shaved parmesan cheese$13
- TOMATO & SPICED MELON SALADCayenne spiced melon, fresh Beckendorff Farms tomato, arugula, house-made ricotta, lemon vinaigrette and toasted sunflower seeds$10
- Soup of the DayScratch house-made soup. Ask your server.$6
BURGERS & SANDWICHES
THE OAKS KITCHEN HAS ADDED A New OPEN FLAME, WOOD BURNING GRILL. NATURALLY FUELED BY SEASONED OAK WOOD – NO GAS CHOICE OF SIDE // Oaks fries // sweet potato fries // onion rings // small house salad
- THE OAKS BURGER, 8oz.Cheddar cheese, lettuce, tomato, pickles and onions$12
- croissant bun$2
- sweet potato fries$1
- bacon, avocado, sautéed mushrooms or caramelized onions$2
- ‘CRABBY PATTY’Crispy crab cake, remoulade, lettuce, tomato, onions, pickles and lemon aioli$16
- croissant bun$2
- sweet potato fries$1
- bacon, avocado, sautéed mushrooms or caramelized onions$2
- CLASSIC BLTClassic bacon, lettuce & tomato with mayo$10
- croissant bun$2
- sweet potato fries$1
- bacon, avocado, sautéed mushrooms or caramelized onions$2
- FRIED CHICKEN SANDWICHFried chicken breast, swiss cheese, lettuce, tomato, onion, pickles and cilantro ranch aioli$10
- VEGGIE BURGER 8OZ“Beyond meat” cheddar cheese, lettuce, tomato, onion and pickles$11
- MUSHROOM SWISS BURGER 8OZSwiss cheese, sautéed mushrooms, caramelized onions and lemon aioli$14
- BBQ BACON BURGER 8OZSmoked gouda, bacon, crispy onion strings, pickled jalapenos and house BBQ sauce$14
SIGNATURE PLATES
- PASTA ALFREDOFresh pappardelle pasta tossed with Oaks alfredo sauce // chicken $4 // shrimp $6 // salmon $8$12
- ROASTED (1/2) CHICKENServed over dumpling sauce with seasonal vegetables, collards and fried gnocchi$17
- FILET 8 oz.Served with Yukon gold mashers, seasonal vegetables and compound butter$38
- WOOD GRILLED RIB-EYE 16OZServed with Yukon gold mashers, seasonal vegetables and compound butter$36
- SHRIMP & GRITS6 blackened Gulf shrimp served with parmesan grits, lemon & tomato butter sauce, lemon zest and chives$22
- POTATO CRUSTED GULF SNAPPERServed seared with organic red quinoa, sautéed oyster mushrooms, sautéed cauliflower, blistered cherry tomato and Cajun butter$27
- ANCHO CHILE SHRIMP STREET TACOS (3)3 street tacos on grilled white corn tortillas served with slaw and pico$12
- BLACKENED SALMONServed with seasonal vegetables, wilted greens and lemon butter corn$18
- CHORIZO BUTTER SCALLOPS4 Sea Scallops seared in chorizo butter served over marinated cherry tomatoes & summer squash relish topped with a sweet corn butter, chorizo, vinaigrette and toasted sunflower seeds$35
- wood grilled WHOLE BRANZINO FISHDeboned woodfire grilled European Seabass stuffed with lump crab and mushrooms served with garlic butter rice, creamy leeks and lemon zest$33
- VEGGIE PLATESeared blackened zucchini served with organic red quinoa sautéed oyster mushrooms, sautéed cauliflower, blistered cherry tomatoes and Cajun butter$17