TAKE AWAY MENU
A La Carte Starters - Seafood
- Orissa Style Chilli Fried SquidSquid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber£5.95
- Goan ScallopsCooked with garlic, ginger, coconut, cumin and Goan red chillies£6.95
- Chilli Prawn and MusselsMarinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves£5.95
- King Prawn BalichowTamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies£6.95
- King Prawn ButterflySpiced king prawn deep fried in butter£6.95
- King Prawn PureeGoan spicy king prawns served with deep fried bread£6.95
- Prawn PureeGoan spicy prawns served with deep fried bread£4.95
A La Carte Starters
- Kebab PlatterAn assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli£5.25
- North Indian ReshmiThe famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper£4.95
- Spicy Shish Kebabs (Lamb)From the tandoori, minced lamb, mixed with herbs and spices£4.95
- Onion BhajeeSpicy fried onion balls£3.25
- Aloo TukPan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing£3.25
- Lamb / Chicken TikkaCharcoal roasted in the tandoori oven£3.95
- Chicken Chat Puree£4.95
- Lamb / Vegetable SamosaStuffed triangular shaped pastry deep fried£3.25
- Pakora (Chicken / Vegetable)Seasonal vegetables / Chicken deep fried with breadcrumbs£3.25
~ Chef’s Specials ~
- Zallnaga Chicken or LambHot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food.£8.50
- Gujeratie Chicken or Gujeratie LambA special fairly hot dished cooked with spinach and fresh chillies£8.50
- Goan Chicken or Goan LambMarinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin£8.95
- Royal Jaipuri BeefTender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot£9.95
- Lahore Deewani LambThis hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon£8.50
- Himalayan Chicken or LambPremium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies£8.50
- Laziz BanjaraPremium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish£8.50
- Hariyali Green Curry (Chicken or Lamb)Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices£8.50
- Goan King PrawnMarinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin£12.95
- Jhinga Dandas Khan BahajuriKing prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices£12.95
- Malai Chicken MumtazSucculent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce£8.50
- Murgh Nawabi CurryPremium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot£8.50
- Balti Chilli Chicken MassallaSpicy curry cooked in a delicate spice absolutely beautiful£8.50
T&J Mahal’s Unique
- Garlic Chilli ChickenHot cooked with fresh chopped garlic, green chillies and spices£7.50
- Chicken Tikka MasallaCooked with our chefs unique recipe - mild£7.50
- Chicken Tikka MakhaniChicken Tikka from the tandoor - immersed in a spiced creamy butter sauce£7.50
- Chicken JalfrezyHot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper£7.50
- Chicken Tikka SagChicken marinated in spices, medium hot, cooked in spinach£7.50
- Chicken Tikka KoraiMedium cooked with onions, green pepper and plum tomatoes£7.50
- Darjeeling Chicken / LambMarinated chicken or lamb in medium spices, cooked with garden mint£7.50
- Chicken PassandaChicken or lamb cooked in rich creamy sauce garnished with almond cashewnut£7.50
- Keema PeasGarden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have£7.50
Traditional Curry Dishes
- Chicken or Lamb KormaVery mild creamy curry£7.25
- Chicken or Lamb MadrasCooked with fairly hot spices£7.25
- Chicken or Lamb VindalooVery hot£7.25
- Chicken or Lamb CurryMedium, cooked in a traditional curry sauce£7.25
- Chicken or Lamb KashmiriMedium with fruits£7.25
- Chicken or Lamb DupiazaMedium spicy with onions£7.25
- Chicken or Lamb DhansakFairly hot, sweet and sour with lentils£7.25
- Chicken or Lamb PatiaFairly hot, sweet and sour curry£7.25
- Chicken or Lamb BhunaMoist medium curry£7.25
Tandoori Cuisine
(Charcoal Barbecue)
- Tandoori Mixed GrillTandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad£12.95
- Shahi Shashlic KebabMarinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot£9.95
- Chicken Tikka or Lamb Tikka SizzlerDiced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad£7.95
- Tandoori ChickenHalf a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad£7.95
- Chicken Shashlic Kebab or Lamb Shashlic KebabMarinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot£8.95
- Tandoori King Prawn SizzlerKing prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad£11.95
Vegetable Dishes
Served as side dishes
- Vegetable Rajma (v)Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful£3.25
- Bhagare Began (v)Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State£3.25
- Palak Nadir (v)Spinach with chick peas cooked light spiced. From the Kashmir valley£3.95
- Bhinda Bhujia (v)Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies£3.25
- Punjabi Chole (v)Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state£3.25
- Paneer Butter Massalla (v)Cubes of Indian cheese (Paneer) cooked in malkani sauce.£4.95
- Vegetable Jaipuri (v)Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order£3.95
- Mushroom Nagpuri (v)Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves£3.25
- Karahi Chilli Paneer (v)Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot£4.95
- Tarka Dhall (v)£3.95
- Bombay Potato (v)Fresh potato cooked with onion and ground spice£3.25
- Sag Aloo (v)Spinach and potato cooked with onion and freshly ground spices£3.25
- Gobi Aloo (v)Cauliflower and potato cooked with onion and fresh ground spices£3.25
Sundries
This is a section of your menu. Give your section a brief description
- House Special RiceChefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma£3.25
- Special Fried Rice (v)Basmati rice fried with peas and egg£3.95
- Mushroom Fried Rice (v)Basmati rice fried with mushrooms£3.25
- Lemon Rice (v)Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass£3.25
- Pilau Rice (v)Flavoured basmati rice with saffron£2.95
- Plain Rice (v)This is an item on your menu. Give your item a brief description£1.95
Biryani Dishes
All lightly spiced, mixed, fried with basmati rice and served with vegetable curry
- Hyderabadi Lamb BiryaniDiced spring lamb cooked with chef’s special five spices, then mixed and fried with basmati rice, garnished with curry leaves£8.95
- Beef BiryaniTender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice£9.95
- Chicken Tikka BiryaniSpring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice£8.50
- Chicken BiryaniSupreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice£7.50
- Bombay BiryaniChicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry£7.95
- Vegetable Biryani (v)Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice£7.25
- Chefs Special BiryaniA sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron£10.95
- King Prawn BiryaniKing prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron£12.95
Indian Breads
- Nan (v)Leaven bread cooked in charcoal oven£1.95
- Chef’s Massala NaanPrepared with chefs spices and fresh garlic£3.50
- Spicy Keema NanStuffed with spicy minced lamb, light spices£4.25
- Cheese and Coriander Nan (v)Baked with grated cheddar and coriander£3.25
- Garlic Nan (v)Baked with freshly chopped garlic£3.25
- Vegetable Stuffed NaanCooked with seasonal vegetables and potato£3.25
- Cheese and Chilli NaanBaked with grated cheddar of green chillies£3.50
- Peshwari Nan (v)Prepared with oriental nuts, sultanas and coconuts£3.50
- Kulcha Nan (v)Baked with freshly sliced onion, coriander and green chillies£3.25
- Stuffed ParathaStuffed with vegetables£4.25
- Paratha Plain£3.50