Appetizers

• 
  Burrata

  Burrata, warm olives, sweet roasted garlic, fresh tomato, basil, and peppers served with house grilled bread

  $15
• Mussels

  Prince Edward Island blue Mussels, white wine saffron broth, fresh basil, and grilled house bread

  $17
• Prociutto Flatbread

  Thinly sliced prociutto, creamy stracciatella, basil pesto

  $16
• Shrimp Cakes

  Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad

  $19
• Guanciale di Manzo

  Tender - smoked and braised beef cheeks atop creamy polenta with spicy giardiniera and a truffle infused red wine demi-glaze

  $16
• House Made Ricotta

  Scratch Made whipped ricotta, local honey, fresh fruit, truffle and house made breads

  $14

Salads

• Burrata Caprese

  Creamy burrata served with marinated tomatoes, fresh basil, and a balsamic glaze

  $15
• House Salad

  Crisp greens, ripe tomatoes, house-made croutons, and parmesan tossed in a bright herb-citrus vinaigrette

  $11
• Nino's Caesar

  Roasted garlic and anchovy dressing, romaine lettuce, bacon, cherry tomatoes, house-made croutons, topped with parmesan cheese

  $13
• Beets and Goat Cheese

  Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze

  $15
• Arugula and Pear

  Arugula, prosecco-poached pears, Marcona almonds, shaved parm tossed in our house citrus vinaigrette

  $13

Pasta

(GF pasta available on request)

• Lombardia

  Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan

  $26
• Gnocchi

  Handmade gnocchi in a red pepper pesto cream with grilled onion and zucchini.

  $26
• Carbonara

  House made Guanciale, Parmesan cheese mixed with farm egg, peas, cherry tomatoes, fresh spaghetti, served with panko crusted chicken.

  $27
• Bolognese

  A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone

  $26
• Baked Ziti

  Caseless Italian sausage, grilled vegetables, parmesan, tomato-basil cream, green onion mascarpone, fresh rigatoni

  $28
• Puttanesca

  Capers, cherry tomatoes, kalamata olives, roasted red peppers, caseless Italian sausage, spaghetti pasta, pepperoncino, and fresh basil

  $32
• Pescatore

  Grilled fresh fish, gulf shrimp, blue mussels, seared sea scallops, citrus herb butter, marinara, rigatoni pasta, gremolata

  $35
• Pasta Rustico

  Porccini and Cremini Mushroom Duxelles cream sauce, fresh made pasta topped with parmesan cheese

  $28

Entrees

• Filet of Ribeye

  Ribeye Filet with melted Citrus Calabrese butter, topped with grilled pineapple, and paired with potato scaloppini and seasonal vegetables

  $52
• Pork Chop

  35 day dry aged bone-in pork chop with BBQ Glaze topped with a seasonal fruit chimichurri, alongside potato scaloppini and seasonal vegetables

  $42
• Chicken Scallopini

  Parmesan encrusted chicken breast, goat cheese vodka cream, gremolata, alongside potato scallopini, and seasonal vegetables

  $29
• Osso Buco

  Slow-braised wagyu osso buco served over creamy mushroom risotto, topped with truffled red wine demi-galze and gremolata

  $50

Dessert

• Chocolate Chile Decadence

  Flourless chocolate torte with dark roasted red chile, topped with pecan caramel, and fresh whipped cream, garnished with a berry compote puree

  $9
• Oatmeal Chocolate Chip Cookies

  Baked fresh to order, four crispy on the outside, gooey on the inside, garnished with fresh whipped cream and a berry compote puree

  $8
• Fresh Fruit Crisp

  Individually baked brown sugar seasonal fruit pie with a cinnamon oat streusel crust, topped with a scoop of homemade ice cream of the day!

  $10
• Tiramisu

  A lighter take on an Italian favorite, with marsala flavored mascarpone, coffee and liqueur soaked lady fingers, topped with cocoa powder

  $9
• Panna Cotta

  Thickened vanilla bean cream, lemon curd, topped with frangelico and mixed berry sauce

  $8

Starters

• Prociutto Flatbread

  Thinly sliced prociutto, creamy stracciatella, basil pesto

  $16
• 
  Burrata

  Burrata, warm olives, sweet roasted garlic, fresh tomato, basil, and peppers served with house grilled bread

  $15
• Chef's Bruschetta

  Chef’s selection of cheese and fresh flavors built on top 5 house-made crostinis

  $15

Salads

• Steak House Salad

  4oz Cap Steak on a bed of romaine tomatoes, house-made bacon, red onion, shaved parmesan, and blue cheese vinaigrette

  $21
• Burrata Caprese

  Creamy burrata served with marinated tomatoes, fresh basil, and a balsamic glaze

  $15
• Beets and Goat Cheese

  Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze

  $15
• Nino's Caesar

  Roasted garlic and anchovy dressing, romaine lettuce, bacon, cherry tomatoes, house-made croutons, topped with parmesan cheese

  $13

Sandwiches

• Caprese Sando

  Sliced mozzarella, prosciutto, heirloom tomatoes, arugula and pesto aioli

  $17
• Chicken Parmesan

  Parmesan crusted chick breast, marinara, fresh basil, mozzarella, and parmesan cheese

  $17
• House BLT

  House-made thick cut bacon, heirloom tomatoes, and arugula

  $17
• The Italiano

  Chef selection of cured meat and cheese, lettuce, tomato, chopped giardiniera, and house aioli

  $17

Pasta & Entrees

• Shrimp Cakes

  Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad

  $19
• Bolognese

  A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone

  $26
• Lombardia

  Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan

  $26
• Lasagna

  house-made pasta and rotating fresh ingredients

  $24
• Alfredo

  Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast

  $24