Appetizers
Gnocchi
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$12
poached potato dumplings | blue cheese cream | cherry toms | chive | parmesan.
Mussels
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$14
PEI fresh blue mussels | tomato saffron broth | grilled sourdough | fresh basil.
Antipasto
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$29
House cured meats | select cheeses | homemade spreads and pickles | naan flatbread
Crab Cakes
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$19
local jumbo lump | fresh herb | saffron aioli | lemon | roasted red pepper pesto.
Flatbread
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$14
naan style dough | babaganoush | beer braised lamb | grilled peppers and onions | chevre and parmesan | tzatziki | chive.
Salads
House Salad
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$8
local organic greens | charred shallots and citrus vinaigrette | chevre | orange supremes | kalamata olives | roasted beets
pecorino romano
Grilled Heart
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$10
heart of romaine | charred onion | local honey and gorgonzola dressing | fresh seasonal fruit | pancetta | parmesan
Nino's Caesar
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$9
romaine lettuce | marinated cucumber and cherry tomatoes | parmesan | sourdough crouton | classic dressing
Caprese
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$10
local heirloom tomato | farm fresh mozzarella | balsamic reduction | fresh basil.
Spinach
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$10
fresh baby spinach | grilled squash and onion | boiled farm egg | truffle boschetto | brown butter apple cider vinaigrette | shaved radish
Pasta
Pescatore Pesto
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$25
roasted red pesto cream | blue mussels | U-10 seared sea scallop | gulf shrimp | fresh lumache pasta.
Carbonara
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$19
house made guanciale | whipped sweet cream | poached yolk | heirloom tomatoes | snap peas | fresh spaghetti.
Alfredo
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$22
house tasso | parmesan cream | fresh baby spinach | marinated and grilled chicken breast | fresh pappardelle
Lombardia
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$21
gulf shrimp | capers | julienned leeks | cherry tomatoes | lemon-garlic butter | fresh papardelle.
Bolognese
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$19
house ground ribeye | oven roasted marinara | shredded carrot and celery | fresh basil | parmesan and chive mascarpone | fresh spaghetti.
Capasante
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$25
seared U-10 scallops | saffron sweet cream | chorizo | julienned leeks | fresh spinach | tobiko | fresh spaghetti.
Gnocchi and Mushroom Ragu
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$22
potato dumplings | local mushrooms | grilled squash and onion | oven roasted marinara | toasted ricotta | basil pesto.
Eggplant Pomodoro
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$21
parmesan encrusted eggplant | marinara | grilled onion | cherry tomatoes | spaghetti peperoncino.
Spicy Salsiccia
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$23
house made sausage link | tomato-basil cream | julienned leek and fennel | paremsan | fresh pappardelle.
Entrees
Baked Ziti
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$24
house made Italian sausage | house ground ribeye | grilled vegetables | parmesan cheese | tomato-basil cream | house made ricotta | rigatoni.
Cast Iron Filet of Ribeye
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$42
10 oz USDA Prime beef | borgonzola cheese | leek and russet frites | root scaloppini | vegetable of the day
Lamb T-bones
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$38
two 6oz chops grilled | seasonal fruit chimmichurri | potato scaloppini | vegetable of the day.
Chicken Cacciatore
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$27
marinated and grilled chicken breast | grilled vegetable and local mushroom ragu | potato scaloppini | vegetable of the day.
Surf and Turf
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$39
4oz USDA Prime grilled ribeye | cambozola cheese | frites | U-10 sea scallop | potato scalopinni | vegetable of the day.