Cabernets

• Bouchon Superior

  This dry wine has a distinctive, hearty flavor and is rich and full−bodied, with a smooth finish. Barrel Aged. 13.2%
• Nadia Cabernet

  A Bordeaux blend of Cabernet Saubignon, Merlot and Cabernet Franc, this wine fulfills and highlights the delicious potential of the Santa Barbara Highlands Vineyard.
• Jackson Estate Alexander Valley Cabernet

  This Cabernet shows mountain intensity in its blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined tannins, and brightened by a fine burst of acidity. 91−94 points.

Pinot Noirs

• Rush Pinot Noir

  Medium ruby with sweet, red berry aroma. Sweet berry taste with medium acidity and light go medium body. Slight tannins with medium length.
• Meiomi Pinot Noir

  The Meiomi Pinot offers exciting interplay of berry, oak, and spice notes; medium weight, rich with subtle edges of blueberry and mocha, ending with a black licorice finish.. 13.9%
• Cloud Line

  Oregon. Cloudline Pinot Noir brings forward notes of dark berries, black cherries and crushed red fruits. The wine has good complexity and length, layers of fruit, and the structure for short to medium term ageing. 13.9%

Merlots

• Bouchon Superior

  Medium bodied. Up front and juicy, soft, blackberry, dark floral with apparent integrated oak. 13.1%
• Ferrari −Carano 2013

  Sonoma. Medium bodied, yet complex with a range of vivid fruit aromas from fresh picked raspberry to blueberry pie with delicious notes of sweet toast y caramel. 13.1%

Malbecs

• Alberti 154 Malbec 2014

  Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry−yet−fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods. 14.1%

Italian Reds

• Florentia Sangiovese

  100% Sangiovese from Vinci, Tuscany. A deep ruby red wine with fragrant aromas of cherry and raspberry, followed by lighter notes of licorice and coffee. Aged 15 months in oak, 1 month in steel, followed by 6 months in the bottle. 13.5%
• Boeri Barbera Martinette

  Raspberry, cherry, and spices are followed by red plummy fruit with vigor, length, and freshness. Aged 12 Months. 14%
• Cantina Ariano, Nero di Troia 2012

  100% Nero di Troia from San Severo, Foggia province, Puglia. Intense red with violet hues matched by an equally intense aroma of black fruit and violets. il Nero has thick yet smooth tannins with spicy notes of blackberries and licorice. 12.5%

Chardonnays

• Bouchon Superior Chardonnay

  This wine has the fruitiness and elegance of fine Chardonnay. It is soft on the palate, with a delicate aftertaste. Great with light and mild flavored foods. Barrel Aged. 13.2%
• Meiomi Chardonnay 2014

  Embodies the characters of California’s most notable costal wine regions. Monterey County 40%, Sonoma County 35%, and Santa Barbaa County 25%. Crisp apple, exotic sweet spice and lively tropical fruit note. 13.6%
• Butter Chardonnay 2015

  The name says it all! Ethereal creaminess on the palate, woven with smooth vanilla scented oak. Tropical flavors of pineapple and honeydew appear delicately on the mid−palate and continue to linger on the expressive finish. 14.8%

Remarkable Whites

• Zolo Signature White

  Mendoza, Argentina.. Sustainably Farmed. A blend of Mendoza’s signature white grapes features friendly flavors of tropical fruits with hints of grapefruit and jasmine. 9%
• Secateurs Chenin Blanc 2015

  South Africa. Harn harvested from selected old bushvine vineyards on granite slopes. In the cellar traditional winemaking methods are followed with natural fermentation in old casks and concrete vats. This detail results in wines with fine complexity and a unique character. 13%
• St. Supery Virtu 2013

  Napa. Semillon 55%− Sauvignon Blanc 45%− This pale yellow wine is speared by streaks of brilliant youthful green. Bright aromas of lemon zest, guava and pink grapefruit combine with seductive nuances of toasted oak and sur lie maturation. The flavors follow with lemon zest,guava, grapefruit rind and a subtle creamy hint enhanced by the smoky barrel notes. This is a vibrant, textured wine with tremendous flavor. Enjoy! 13.5%

Sauvignon Blanc

• Sileni Sauvignon Blanc 2015

  New Zealand. A fresh and fragrant wine with intense ripe tropical and passionfruit aromas that follow onto the palate. Scored 90. Winner of the International Wine and Spirit Competition, 2015.
• Fossa Mala Sauvignon Blanc

  This Sauvignon is light yellow in color with a bouquet of damp cypress leaves and wild flowers. The finish is full of white peaches and dried apricots.

Pinot Grigio

• Bacaro

  Bacaro Pinot Grigio has an intense straw color and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.
• Maso Canali

  Trentino, Italy. Brilliant pale golden color leads to a nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes. It is well−balanced with a lovely, persistent finish.

Sparkling

• Conella Prosecco Split

  Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky−smooth texture
• Perdrier Brut Split

  France. Golden, light edge, small bubbles. Apple scent is replaced by lemon and honeydew melon. Nice lemon ending, with a touch of wet stone and hay.

Rose’

• Villa Des Anges Rose’

  France. A light−bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince.

Sweet Wines

• Electra Moscato Red

  Red Electra, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon−bons, truffles, spiced holiday cookies, vanilla, and fruit.
• Hyatt Riesling

  Exhibiting clean citrus and green apple aromas, crisp lemon/lime acidity nicely balances the residual sugar. With hints of honey and pineapple, this Riesling, slightly chilled, makes a perfect after dinner wine or a nice afternoon quaff.

White Zin

• James Arthur Fields

  California. The best of the best. All the richness and character you look for an a fine varietal. 11%

Dessert Wine

• MU Creamy Coco Cappauccino

  Served very cold, this is the perfect end to a great evening. If you like e Baileys this is a must try for you.

Beer On Tap

• Band Of Brothers Voodoo Mild

  English Brown Tuscaloosa, AL ∙ 4.5% ABV
• Einstök Ölgerð Icelandic White Ale

  Witbier ∙ Akureyri, Iceland ∙ 5.2% ABV Our White Ale features the complex flavors of the classic witbier, including orange peel and coriander.
• Catawba Black Dome Stout

  American Pale Ale ∙ Pennsylvania 6.0% ABV  30 IBU Roasted, chocolate, and dark caramel malts accent this stout creating hints of burnt, coffee‐like flavor in aroma and mouth feel.  
• Cigar City Humidor Series Jai Alai Cedar Aged India Pale Ale

  American IPA ∙ Tampa, FL ∙ 7.5% ABV A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character
• Blue Moon Belgian White

  Witbier ∙ Golden, CO ∙ 5.4% ABV Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition.
• New Belgium Fat Tire

  American Amber Ale ∙ Fort Collins, CO ∙ 5.2% ABV Copper colored, with toasty, biscuit‐like malt flavors coasting in equilibrium with hoppy freshness.

Bottled Beer

• Bud Light
• Michelob Ultra
• Yuengling

Current Tapas