This dry wine has a distinctive, hearty flavor and is rich and full−bodied, with a smooth finish. Barrel Aged. 13.2%

A Bordeaux blend of Cabernet Saubignon, Merlot and Cabernet Franc, this wine fulfills and highlights the delicious potential of the Santa Barbara Highlands Vineyard.

This Cabernet shows mountain intensity in its blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined tannins, and brightened by a fine burst of acidity. 91−94 points.

Medium ruby with sweet, red berry aroma. Sweet berry taste with medium acidity and light go medium body. Slight tannins with medium length.

The Meiomi Pinot offers exciting interplay of berry, oak, and spice notes; medium weight, rich with subtle edges of blueberry and mocha, ending with a black licorice finish.. 13.9%

Oregon. Cloudline Pinot Noir brings forward notes of dark berries, black cherries and crushed red fruits. The wine has good complexity and length, layers of fruit, and the structure for short to medium term ageing. 13.9%

Medium bodied. Up front and juicy, soft, blackberry, dark floral with apparent integrated oak. 13.1%

Sonoma. Medium bodied, yet complex with a range of vivid fruit aromas from fresh picked raspberry to blueberry pie with delicious notes of sweet toast y caramel. 13.1%

Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry−yet−fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods. 14.1%

100% Sangiovese from Vinci, Tuscany. A deep ruby red wine with fragrant aromas of cherry and raspberry, followed by lighter notes of licorice and coffee. Aged 15 months in oak, 1 month in steel, followed by 6 months in the bottle. 13.5%

Raspberry, cherry, and spices are followed by red plummy fruit with vigor, length, and freshness. Aged 12 Months. 14%

100% Nero di Troia from San Severo, Foggia province, Puglia. Intense red with violet hues matched by an equally intense aroma of black fruit and violets. il Nero has thick yet smooth tannins with spicy notes of blackberries and licorice. 12.5%

This wine has the fruitiness and elegance of fine Chardonnay. It is soft on the palate, with a delicate aftertaste. Great with light and mild flavored foods. Barrel Aged. 13.2%

Embodies the characters of California’s most notable costal wine regions. Monterey County 40%, Sonoma County 35%, and Santa Barbaa County 25%. Crisp apple, exotic sweet spice and lively tropical fruit note. 13.6%

The name says it all! Ethereal creaminess on the palate, woven with smooth vanilla scented oak. Tropical flavors of pineapple and honeydew appear delicately on the mid−palate and continue to linger on the expressive finish. 14.8%

Mendoza, Argentina.. Sustainably Farmed. A blend of Mendoza’s signature white grapes features friendly flavors of tropical fruits with hints of grapefruit and jasmine. 9%

South Africa. Harn harvested from selected old bushvine vineyards on granite slopes. In the cellar traditional winemaking methods are followed with natural fermentation in old casks and concrete vats. This detail results in wines with fine complexity and a unique character. 13%

Napa. Semillon 55%− Sauvignon Blanc 45%− This pale yellow wine is speared by streaks of brilliant youthful green. Bright aromas of lemon zest, guava and pink grapefruit combine with seductive nuances of toasted oak and sur lie maturation. The flavors follow with lemon zest,guava, grapefruit rind and a subtle creamy hint enhanced by the smoky barrel notes. This is a vibrant, textured wine with tremendous flavor. Enjoy! 13.5%

New Zealand. A fresh and fragrant wine with intense ripe tropical and passionfruit aromas that follow onto the palate. Scored 90. Winner of the International Wine and Spirit Competition, 2015.

This Sauvignon is light yellow in color with a bouquet of damp cypress leaves and wild flowers. The finish is full of white peaches and dried apricots.

Bacaro Pinot Grigio has an intense straw color and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

Trentino, Italy. Brilliant pale golden color leads to a nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes. It is well−balanced with a lovely, persistent finish.

Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky−smooth texture

France. Golden, light edge, small bubbles. Apple scent is replaced by lemon and honeydew melon. Nice lemon ending, with a touch of wet stone and hay.

France. A light−bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince.

Red Electra, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon−bons, truffles, spiced holiday cookies, vanilla, and fruit.

Exhibiting clean citrus and green apple aromas, crisp lemon/lime acidity nicely balances the residual sugar. With hints of honey and pineapple, this Riesling, slightly chilled, makes a perfect after dinner wine or a nice afternoon quaff.

California. The best of the best. All the richness and character you look for an a fine varietal. 11%

Served very cold, this is the perfect end to a great evening. If you like e Baileys this is a must try for you.