LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

Small Plates

CARPACCIO

Slices of beef, capers, pecorino cheese, arugula, evoo

$12

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CAPRESE

Mozzarella cheese, Roma tomatoes, basil, evoo

$11

POLPETTE CASARECCE

homemade meat balls, pomodoro sauce,burrata cheese

$12

BRUSCHETTA

Fresh chopped tomatoes, calamata olives, feta cheese, basil

$10

CALAMARI FRITTI

Fried Calamari with marinara sauce

$13

BURRATA CON RAPINI

Broccoli rabe, burrata cheese, roasted garlic, Calabrian chili peppers

$12

SALUMERIA

Assorted cold cuts, Parma prosciutto, speck, spicy salame, soppressata, cheese, olives

$13

MELANZANE RIPIENE

Stuffed eggplant, pecorino cheese, capers, olives, baked in marinara sauce

$13

Salads

Add chicken $3 / Add grilled salmon $5.

CAESAR

Romaine, croutons, grana padano cheese, Caesar dressing

$11

PERA

Mix greens, endives, arugula, grapes, pears, blue cheese, toasted pecans, raspberry vinaigrette

$12

TAGLIATA

Arugula with cherry tomatoes topped with grilled Angus ribeye steak, balsamic vinegar dressing

$16

DI BIETOLE

Roasted organic red and yellow beets, arugula, endives, goat cheese, balsamic vinegar dressing

$12

AL SALMONE

Grilled wild caught salmon, organic greens, walnuts, dried cranberries, goat cheese, fruits, strawberries vinaigrette

$17

GRECA

Romaine, cucumbers, tomatoes, calamata olives, red onions, feta cheese, vinaigrette dressing

$12

MINESTRONE

Homemade soup with mix fresh vegetables

Pizza

Homemade dough. Gluten free available. Add $2.50.

MARGHERITA

Classic Neapolitan pizza with tomatoes, mozzarella and basil

$14

CRUDO GRANA, ARUGULA

Tomato sauce, mozzarella, arugula, prosciutto, grana padano cheese

$15

DIAVOLA

Tomato sauce, spicy salami and Italian sausage

$15

Sandwiches

Served with rustic focaccia bread and fries.

GRILLED CHICKEN

Arugula, Grana Padano cheese, tomatoes, aioli

$12

ITALIAN MEAT BALL

Homemade Braised meat balls, red sauce, scamorza cheese

$12

ANGUS STEAK

Angus rib eye steak, Imported Gorgonzola cheese,grilled tomatoes, arugula, aioli

$15

Mains

Gluten free Pasta available. Add $2.50.

CIAO PASTA

Bow ties pasta, chicken mushrooms, pink sauce

$15

SPAGHETTI

Spaghetti with meat sauce sauce or homemade meat balls

$14

RAVIOLI

Ravioli filled with portobello mushrooms and cheese, sun dried tomatoes, artichokes, cream

$16

PAPPARDELLE

Wide ribbon pasta with porcini mushrooms, black truffle, touch of cream

$17

CAPELLINI

Cherry tomatoes, garlic, basil, evoo

$14

LASAGNA

Homemade lasagna with meat sauce, ricotta, mozzarella, pecorino

$14

TONNARELLI

(Carbonara) Fresh thick spaghetti pasta, pancetta, egg yolk, pecorino cheese, touch of cream

$15

BRASATO

Slow cooked short ribs in San Marzano tomatoes and a wine reduction sauce served on homemade Orecchiette

$17

PARMIGIANA

Breaded chicken breast baked with marinara sauce and mozzarella cheese. Side of Pasta

$17

SALMONE

Wild caught salmon with porcini mushrooms, sun dried tomatoes, garlic. Side of Pasta

$22

LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

Drinks

MARTINI'S (WELL)

$8.50

WELL DRINKS

$8.50

HOUSE WINE

$6.50

BEER Domestic

BEER Menabrea Italian Blonde

Plates

No Substitution, only in Bar area, no to-go orders.

BASKET OF BREAD

Homemade focaccia bread with olives tapenade

GARLIC BREAD

Homemade bread with our own special garlic spread

TRUFFLE, GARLIC AND CHEESE FRIES

Fries with truffle oil, garlic and grated pecorino cheese

HOMEMADE MEAT BALLS

Homemade all beef meat balls in Marinara sauce

ITALIAN SAUSAGE

Grilled Italian Sausage with Marinara sauce

BRUSCHETTA

Toasted flatbread, diced tomatoes, garlic, basil, evoo

CALAMARI

Deep fried calamari served with a side of Marinara

CAPRESE

Slices of fresh mozzarella, freshly sliced tomatoes, basil evoo

MOZZARELLA MARINARA

Breaded mozzarella deep fried, Marinara sauce

CARPACCIO

Thin slices of raw beef, capers, pecorino, evoo

FETTUCCINE AL POMODORO

Fettuccine pasta with homemade Marinara sauce

SPAGHETTI BOLOGNESE

Spaghetti with homemade meat sauce

CIAO PASTA

Bow ties, chicken, mushrooms, tomato cream sauce

$10

PIZZA MARGHERITA

Thin crust pizza, tomato sauce, mozzarelle, basil (14in)

$11

PIZZA SALAME PICCANTE

Thin crust pizza, tomato sauce, spicy salami, mushrooms

$12

LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

Antipasti

BRUSCHETTA

Tomatoes, Feta Cheese, Calamata, Basil, EVOO

$11

CAPRESE

Mozzarella, tomatoes, basil, evoo

$13

SALUMERIA ASSORTITA

Assorted cold cuts, parma prosciutto, speak, salami, sopressata, grana padano, olives

$14

CALAMARI FRITTI

Fried calamari, marinara sauce

$15

BURRATA E RAPINI

Burrata cheese, Broccoli Rabe, roasetd garlic, Calabrian chili peppers

$14

POLPETTE CASARECCE

Homemwade meat balls, pomodoro sauce, burrata cheese

$13

MELANZANE RIPIENE

Stuffed eggplant, pecorino cheese, capers, olives, baked with marinara sauce (Pasquale's mama recipe)

$14

CARPACCIO

Slices of beef, capers, pecorino, arugula, evoo

$14

Zuppa / Insalate

Add chicken $4. Add salmon $6. We only serve Free Range and Antibiotic Free Chicken.

MINESTRONE

Fresh vegetable soup

DELLA CASA

Baby greens, croutons, tomatoes, blue cheese, house vinaigrette

CESARE

Romaine, croutons, grana padano cheese shavings, caesar dressing. Full order $10. Half order $6

$10

PERA

Mixed greens, endives, arugula, grapes, pears, blue cheese, toasted pecans, raspberry vinairgrette

$10

DI BIETOLE

Roasted organic yellow and red beets, arugula, endives, goat cheese, balsamic dressing

$10

AL SALMONE

Grilled wild caught salmon, organic greens, walnuts, dried cranberries, goat cheese, seasonal fruit, strawberries, vinairgrette

$19

TAGLIATA

Grilled angus rib eye, lemon infused evoo, grana padano cheese shavings, arugula, cherry tomatoes, balsamic reduction

$19

Pasta Artigianale

Artisinal fresh pasta. Gluten-free pasta is also available.

CIAO PASTA

Bowties, free range chicken, mushrooms, tomato cream sauce

$18

ORECCHIETTE

Eggplant, pomodoro sauce, ricotta salata and basil

$18

TONNARELLI

(Carbonara) pancetta, egg yolk, pecorino cheese, a touch of cream

$19

PAPPARDELLE

Wide ribbon pasta, porcini mushrooms, black truffle, touch of cream

$20

GNOCCHETTI

Pomodoro sauce, burrata topped with a scoop of pesto

$19

ROTELLE

Rolled baked pasta sheets, ham, béchamel, vodka pink sauce

$20

MEZZE MANICHE

Short rigatoni, crumbled sausage, shallots, mix mushrooms, touch of cream

$19

CAPELLINI

Cherry tomatoes, garlic, basil, evoo

$18

TAGLIOLINI NERI

Squid ink pasta, fresh clams, fresh black mussels, garlic, cherry tomatoes, white wine

$21

SPAGHETTI

Meat balls or meat sauce

$17

RAVIOLI

Portobello ravioli, shallots, artichokes, sundried tomatoes, light cream

$20

ARAGOSTA

Lobster ravioli, shallots, vodka sauce

$23

LASAGNA

Meat sauce, ricotta, mozzarella, pecorino

$17

Pizza

Thin crust pizza with a homemade dough. Gluten-free is also available.

MARGHERITA

Tomato sauce, mozzarella, basil

$16

CRUDO

Tomato sauce, mozzarella, arugula, grana padano, prosciutto

$18

DIAVOLA

Tomato sauce, spicy salame, Italian sausage

$17

AL PESTO

Tomato sauce, mozzarella, ricotta, eggplant, pesto

$17

ENTRÉE

We proudly serve Free Range and Antibiotic Free Chicken, and Wild Caught Fish.

HALIBUT

Herbs crusted and baked, cherry tomatoes, garlic, over spinach

$33

SALMONE

Porcini mushrooms, roasted garlic, sundried tomatoes, side of house pasta

$29

ZUPPA DI PESCE

Halibut, salmon, shrimp, scallops, clams, light red broth, served with pasta or garlic bread

$32

BISTECCA

Grilled angus rib eye steak, rosemary garlic sauce. (Special recipe from Tuscany). Served with truffle fries

$31

PARMIGIANA

Breaded chicken breast, tomato sauce, mozzarella, side of pasta

$21

LIMONE E CARCIOFI

Artichokes, lemon sauce, grilled vegetables. Chicken $21. Veal $23

$23

BRASATO DI MANZO

Slow cooked short ribs, San Marzano tomato sauce, red wine reduction, homemade orecchiette pasta (Pasquale's mother special recipe from hometown Puglia)

$26

BRANZINO

Grilled small Mediterranean sea bass, cherry tomatoes, olives tapenade, grilled vegetables

$29

LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

White

201 CHARDONNAY SALMON CREEK CELLARS

Bottle $32

202 CHARDONNAY HESS SELECT

Bottle $36

$10

203 CHARDONNAY LA CREMA

Bottle $44

$12

204 WHITE BLEND CONUNDRUM

Sold by the Bottle: $39

$39

205 SAUVIGNON BLANC, ROBERT HALL

Bottle $36

$10

206 ROSE PUECH-HAUT

Bottle $36

$10

211 PINOT GRIGIO TERRAMIA

Bottle $32

212 PINOT GRIGIO CASTELLANI

Bottle $36

$10

213 PINOT GRIGIO SANTA MARGHERITA

Sold by the bottle: $34

$45

215 VERMENTINO CAMPO AL MARE BOLGHERI

Sold by the bottle: $42

$42

Domestic Red

301 PINOT NOIR SALMON CREEK

Bottle $32

302 PINOT NOIR ELOUAN

Bottle $44

$12

303 PINOT NOIR BEL GLOS

Sold by the bottle: $52

$56

304 MERLOT KENDALL JACKSON

Bottle $36

$10

305 CABERNET SAUVIGNON HESS SELECT

Bottle $40

$11

306 CABERNET SAUVIGNON SALMON CREEK

Sold by the bottle: $32

307 CABERNET SAUVIGNON DAOU

Bottle $52

$14

308 CABERNET QUILT BY CAYMUS

Sold by the bottle $57

$57

309 CABERNET HEITZ

Sold by the bottle $75

$75

310 CABERNET JORDAN

Sold by the bottle $89

$89

311 MALBEC SALENTEIN RESERVE

Sold by the bottle $42

$42

312 ZINFANDEL ROBERT HALL

Sold by the bottle: $39

$39

313 RED BLEND PRISONER

Sold by the bottle $64

$68

Italian Red

319 CHIANTI COLLI SENESI

Bottle $32

320 CHIANTI CLASSICO TENUTA D'ARCENO

Sold by the bottle $39

$39

321 CHIANTI RISERVA POGGIO AL CASONE

Bottle $42

$11

322 CHIANTI CLASSICO RISERVA NOZZOLE

Bottle $54

$54

323 CHIANTI CLASSICO RISERVA RUFFINO GOLD

Bottle $63

$63

324 SANGIOVESE CASAL MORO

Bottle $36

$10

325 SUPER TUSCAN PIAN DEL OLMO

Bottle $42

$11

326 SUPER TUSCAN BURCHINO

Sold by the bottle: $49

$49

328 VINO NOBILE DI MONTEPULCIANO FILICHETO (DOCG)

Sold by the bottle: $46

$46

329 RIPASSO DELLA VALPOLICELLA

Sold by the bottle $48

$48

330 BAROLO ARIONE (DOCG)

Sold by the bottle: $67

$67

331 BRUNELLO DI MONTALCINO INNOCENTI

Sold by the bottle: $79

$79

332 AMARONE VILLA MARIN

Sold by the bottle: $79

$79

Sparkling Wine

100 PROSECCO BOCELLI DOC

Bottle $36

$10

101 DOMAINE LAURIE BRUT

Bottle $32

Special Wine

Specially selected by Pasqule's from his hometown region of Puglia

NEGRO AMARO PIANTAFERRO (PUGLIA PASQUALE HOMETOWN)

Bottle $32

Salice Santa Croce Riserva

Bottle 44

$12

Primitivo Gloria Riserva

$49

Specialty Drinks

TITO'S MOSCOW MULE

Tito's handmade vodka, ginger beer, lime

$10

NEGRONI

Hendrick Gin, Sweet Vermouth Carpano Antico, Campari, lemon zest

$12

CIAO BAR

Ketel One Vodka, St. Germain, Grapefruit Juice, Basil

$12

POMEGRANATE MARTINI

Purity Vodka, Stirrings Pomegranate liquor, cranberry juice, garnished with a twist

$12

TROPICAL PROSECCO

Bocelli Prosecco, Elderflower liquor, Passion Fruit

$12

LIMONCELLO ROYALE

Limoncello, Ketel One Citron, triplesec, lemon juice and chambord

$12

APEROL SPRITZER

Aperol, prosecco, splash of sprite

$12

DIRTY WORK

Tito's handmade Vodka, Olive brine, blue cheese stuffed olives

$12

LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

Desserts

CHOCOLATE LAVA CAKE

Baked until a thin crust forms on top, inside, warm melted semi sweet chocolate, pour in some vanilla gelato....wow! Sinfully delicious

TIRAMISU

An Italian favorite. Lady Finger Cookies soaked in espresso and Marsala wine layered with a mascarpone cheese and whipped cream

AFFOGATO

Vanilla gelato drowned with espresso coffee and served with almond biscotti

RUSTIC APPLE TART

Rustic warm individual apple tart in a puff pastry topped with vanilla gelato, whipped cream and caramel sauce

CREME BRULEE

Egg custard creme flavored with vanilla beans and caramelized topping

LIMONCELLO TORT

Refreshing lemon gelato decorated with a swirl of limoncello, presented in an elegant champagne glass

$10

CANNOLI

Cannoli filled with ricotta chocolate chip creme

SPUMONI

A slice of multi flavored gelato served with berries sauce

LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

Appetizers

Full Tray 15 Svgs.

ANTIPASTO MISTO

Assorted appetizers (vegetable grill, prosciutto, caprese, olives, cheese, etc.)

$55

CAPRESE

Slices of fresh mozzarella, tomatoes, basic and olive oil

$55

GRIGLIATA VEGETALI MISTI

Mixed grill vegetables

$55

GAMBERI E PANETTA

Grilled Jumbo shrimp wrapped with Pancetta (Italian bacon), served with mixed greens and topped with a light herb sauce

$2.50

SALUMERIA ASSORTITIA

Sliced imported cured meat, Parma Proscuitto speck (smoked proccuitto), Sopnessata, Salame Tuscano Grana Padono olives

$65

PANE ALL' AGLIO

Garlic bread

$30

SIDE MEATBALLS

$45

SIDE SAUSAGES

$45

Salads

Full Tray 15 to 20 Svgs / Half Tray 8 to 10 Svgs.

INSTALATA DELLE CASA

Romaine, mixed greens, tomatoes, crumbed blue cheese, house vinaigrette. Half $15

$30

CAESAR SALAD

Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing. Half $35

$55

INSALATA ELLENICA (GREEK SALAD)

Romaine lettuce, cucumbers, tomatoes, Calamata olives, red onions, and feta cheese. Half $35

$55

INSALATA PERA E GORGONZOLA

Mixed greens, rasberry vinaigrette, dried cranberry, sliced pears, gorgonzola, walnuts. Half $35

$55

ADD CHICKEN TO SALAD

Half $20

$20

Pasta

Full Tray 15 to 20 Svgs / Half Tray 8 to 10 Svgs.

CIAO PASTA

Bowtie Pasta sauteed with chicken, onions, garlic and mushrooms in a light tomato cream sauce. Half $60

$95

FARFALLE CARBONARA

Farfalle with pancetta (Italian bacon), light cream sauce, egg yolk, Parmesan cheese. Half $60

$95

FARFALLE CARCIOFI

Bowtie pasta with artichoke hearts sauteed in garlic and creamy white wine sauce. Half $60

$95

RIGATONI CHECCA

Tube-shaped pasta sauteed with garlic, olive oil, fresh chopped tomato, basil and a touch of tomato sauce. Half $60

$95

FARFALLE MARINARA

Butterfly-shaped pasta sauteed with fresh tomato and basil sauce. Half $55

$90

FARFALLA ALFREDO

With cream sauce and parmesan cheese. Half $60

$95

RIGATONI PINO

Tube-shaped pasta sauteed with chicken, mushrooms and Alfredo sauce. Half $60

$95

RIGATONI PRIMAVERA

Tube-shaped pasta with mixed vegetables, fresh tomatoes, garlic and olive oil in a light tomato sauce. Half $60

$95

VEGETARIAN LASAGNA

Homemade lasagna, fresh garden vegetables, ricotta, mozzarella and grated pecorino cheese. Half $60

$95

LASAGNA

Homemade lasagna, meat sauce, ricotta, mozzarella and parmesan cheese. Half $60

$95

RIGATONI ALLA SALCICCIA

Tube-shaped pasta sauteed with Italian sausage and meat sauce. Half $60

$95

RIGATONI QUATTRO FORMAGGI

Tube pasta sauteed with Gorgonzola, Fontina, Mozzarella, and Parmesan cheeses in a light sauce. Half $60

$95

RIGATONI ALLA POLPETTE

Tube-shaped pasta with marinara sauce and meatballs. Half $60

$95

RIGATONI BOLOGNESE

Tube-shaped pasta pasta sauteed with a tomato meat sauce. Half $60

$95

RAVIOLI AL FORMAGGIO

Cheese ravioli with marinara sauce and basil. Half $60

$100

Le Carni – Meats

Tray 10-15 Svgs.

POLLO ALLA PARMIGIANA

Breaded breast of chicken with tomato sauce and mozzarella melted on top

$125

POLLO PICCATA

Breast of chicken sauteed, with lemon sauce and capers

$125

POLLO AL MARSALA

Sauteed chicken breast with mushrooms, Marsala wine and a touch of cream

$125

VITELLO ALLA PARMIGIANA

Breaded veal scallopine with tomato sauce and mozzarella melted on top

$165

VITELLO PICCATA

Veal scallopine sauteed with lemon sauce and capers

$165

VITELLO AL MARSALA

Veal scallopine sauteed with Marsala wine, mushrooms and raisins

$165

Dal Mare – From The Sea

Tray 10 Svgs.

HALIBUT MEDIERRANEO

Oven baked halibut crusted with olives, capes, parmesan, topped with olive oil, garlic, cherry tomatoes

$200

SALMONE ALLA OLIVE

Fresh filet of King Salmon, green and black olives, San Marzano tomatoes, roasted garlic

$150

SCAMPI CIAO

Jumbo shrimps with garlic, parsley, white wine and fresh tomato, served with a side of pasta

$160

Desserts

Tirami Su

Homemade Tirami Su (12/15 servings)

$50

Cannoli

Homemade Cannoli filled with ricotta cheese and mini chocolate chips. (30 mini cannoli)

$50

LUNCH HAPPY HOUR DINNER WINE DESSERT CATERING BANQUETS

MENU 1 - CHOOSE ONE ENTRÉE

Menu 1 – $31.00 Per Person.

ANTIPASTO MISTO

Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.

HOUSE SALAD WITH ITALIAN DRESSING

CIAO PASTA

Bowtie pasta sautéed with chicken, onions, garlic, mushrooms in a light tomato cream sauce

LASAGNA

Home made lasagna, meat sauce, ricotta, pecorino cheese

RIGATONI CHECCA

Tube shape pasta,fresh tomato,garlic, basil, EVO

TIRAMISU

MENU 2 - CHOOSE ONE ENTRÉE

Menu 2 – $34.00 Per Person.

ANTIPASTO MISTO

Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)

HOUSE SALAD WITH ITALIAN DRESSING

POTOBELLO RAVIOLI

Ravioli filled with portobello mushrooms and cheese in a light cream sauce with shallots, sundried tomatoes, artichokes hearth

RIGATONI ALLA SALSICCIA

Tube shaped pasta Italian ground sausage, mix mushrooms, shallots. touch of cream.

POLLO ALLA PARMIGIANA

Breaded breast of chicken with tomato sauce and mozzarella melted on top. Served with Fettuccine Alfredo

TIRAMISU

MENU 3 - CHOOSE ONE ENTRÉE

Menu 3 – $38.00 Per Person.

ANTIPASTO MISTO

Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)

HOUSE SALAD WITH ITALIAN DRESSING

SALMON PORCINI

King Salmon, roasted garlic, sun dried tomatoes and porcini mushrooms with a white wine sauce. Served over house pasta

POLLO LIMONE E CARCIOFI

Chicken breast, artichokes, lemon, white wine sauce. Served over house pasta

CIAO PASTA

Bowtie pasta sautéed with chicken, garlic, onions and mushrooms in a light tomato cream sauce

TIRAMISU

MENU 4 - CHOOSE ONE ENTRÉE

Menu 4 – $40.00 Per Person.

ANTIPASTO MISTO

Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)

HOUSE SALAD WITH ITALIAN DRESSING

VEAL SCALOPPINE SALTIMBOCCA

Veal, prosciutto, white wine, mozzarella. Served with a side of pasta.

POLLO PARMIGIANA

Breaded breast of chicken, tomato sauce, mozzarella, served with fettuccine Alfredo

PAPPARDELLE AI PORCINI

Wide ribbon pasta , porcini mushrooms, black trufffle, light cream sauce

TIRAMISU

MENU 5 - CHOOSE ONE ENTRÉE

Menu 5 – $45.00 Per Person.

ANTIPASTO MISTO

Assorted appetizers (grilled vegetables, prosciutto, caprese, olives, cheese, eggplant, etc.)

HOUSE SALAD WITH ITALIAN DRESSING

HALIBUT MEDITERRANEO

Oven baked halibut crusted with olives, capers, parmesan. Topped with olive oil, garlic and cherry tomatoes. Served over spinach

BRASATO DI MANZO

Slow cooked boneless short rib in a San Marzano tomato sauce and red wine reduction. Served with Orecchiette pasta

POLLO LIMONE E CARCIOFI

Chicken breast, artichokes, lemon, white wine sauce. Served over house pasta

TIRAMISU