Zuppa del Giorno
Freshly made soup of the day.
Toasted bread with garlic, fresh ripe tomatoes, basil and garlic olive oil.
Lightly breaded squid, fried and served with spicy marinara sauce.
Calamari all'Aceto Balsamico
Squid, mix greens tossed with EVOO, balsamic vinegar and then grilled.
Cozze del Pescadore
Fresh black mussels in garlic, parsley, and white wine served with toasted bread.
Gamberetti a la Caprese
Black tiger shrimp wrapped proscuitto, slices of fresh tomato and buffalo Mozzarella with fresh basil.
Carpaccio di Salmone Affumigato
Thin slices of smoked salmon, finely diced celery, red onions, capers, EVOO and touch of lemon.
Mixed greens, green apples, gorgonzola cheese and walnut vinaigrette.
Insalata Mona Lisa
Mixed greens, goat cheese, red beets, and toasted nuts and champagne-orange dressing.
Romain lettuce, red onions, tomatoes, kalamata olives, cucumber, feta cheese and lemon dressing.
Romaine lettuce, croutons, shaved parmesan cheese and our homemade Caesar dressing.
(black tiger shrimp)
Le Specialita di Pasta
Substitute Glutten-free pasta ~2
Spaghetti with tomato sauce.
Spaghetti with homemade meat sauce.
Spaghetti alla Checca
Spaghetti with garlic, fresh diced tomatoes, fresh basil, extra virgin olive oil, and a touch of house marinara.
Spaghetti, garlic, Kalamata olives, capers, anchovies diced tomatoes, and marinara sauce. ~16
Rigatoni alla Vodka
Tube pasta, garlic, onions, mushrooms, Italian sausage, and pink vodka sauce. ~17, add Black Tiger Shrimp
Rigatoni con Gamberi e Limoncello
Tube pasta, garlic, black tiger shrimp, green peas and limoncello cream sauce.
Rigatoni con Petit de Pollo
Dino’s signature dish made. Tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and creamy, light balsamic sauce.
Rigatoni Mona Lisa
Baked tube pasta, sausage, meatballs, mushrooms, Kalamata olives, and Bolognese sauce, topped with mozzarella.
Traditional Italian risotto with chicken, mushrooms, spinach, and red onions with touch of marinara sauce.
Risotto Gamberi e Pesto
Arborio Italian rice, tiger shrimp, and creamy pesto parmesano sauce.
Lobster filled ravioli and lemon caper cream sauce.
Cheese filled hat-shaped pasta, red onions, fresh spinach and Vodka sauce
Chicken breast sautéed with mushrooms and basil in a creamy Marsala sauce, served with pasta aglio olio.
Pollo con Limone
Chicken breast with lemon capers sauce and fresh mushrooms, served with pasta aglio olio.
Pollo Alla Gorgonzola
Chicken breast, walnuts, creamy gorgonzola sauce, served with pasta aglio olio.
Linguini Alla Vongole Rosso
Linguini sautéed with garlic, baby clams, Manila clams, and spices in a light tomato white wine sauce.
Linguini with shrimp, calamari, fresh clam and mussels in a light tomato white wine sauce.
Ahi Tuna Mediterraneo
Seared 6 oz. Ahi tuna topped with fresh tomatoes, Kalamata olives, basil, capers, and balsamic vinegar, served with pasta aglio olio
Pan Seared Mediterranean white fish with roasted almond finished in oven and topped orange-lemon butter sauce, on a bed of pasta.
Agnello al Ragu
Braised New Zealand lamb shank in a hearty tomato sauce, served with rigatoni pasta.
Le Specialita di Pizze
Tomato sauce, basil, fresh sliced roma tomatoes and mozzarella.
Tomato sauce, bacon, egg, sliced Italian sausage, bruschetta tomatoes and mozzarella.
Tomato sauce, salami, sausage, cappicola, oregano, red onions and mozzarella.
Tomato sauce, fresh mozzarella.
Garlic brushed, four cheese blend, sliced pear, and walnuts.
Tomato sauce, roasted vegetables, garlic and goat cheese.
Leonardo da Vinci
Tomato sauce, pepperoni, Italian sausage, mushrooms and mozzarella.
Brushed garlic, roma tomatoes, artichoke hearts, red onions, and feta cheese.
Tomoato sauce, fresh mozzerella, meatball, bell pepper, and mushroom.