FOR THE TABLE
Cheese Plate
Includes all selections: toma celina (italian-style table cheese), manchego sheep's milk (aged one year), french brie (triple crème)
$16
.........................................................................................................................................................................................................................................................
Crispy Paneer
House-made cheese lightly fried/ served with tamarind, mango and mint chutneys
$7
.........................................................................................................................................................................................................................................................
House Frites
Wedges tossed in garlic rosemary -or- Cajun seasoning/ served with house catsup
$5
.........................................................................................................................................................................................................................................................
French Bread
Individually portioned baguettes (2)/ chef's spread
$5
.........................................................................................................................................................................................................................................................
SMALLER
Soup du Jour
(8 oz) Ask your server for today's offerings
$8
.........................................................................................................................................................................................................................................................
Harvest Salad
Arugula & nappa cabbage/ maple dijon vinaigrette/ pepitas/ pecans/ roasted squash/ dried cranberry
$11
.........................................................................................................................................................................................................................................................
Fiery Red Pepper Scallops
All natural wild-caught (3ct)/ roasted red pepper curry/ sautéed fennel/ spinach tikki/ gunpowder spice & brown sugar dusting
$18
(5ct)
.........................................................................................................................................................................................................................................................
$30
.........................................................................................................................................................................................................................................................
Maryland Crab Cake
(1ct) Super lump/ tartar vinaigrette dressed greens/ lemon dill cream
$13
(2ct) Served with Vegetable
.........................................................................................................................................................................................................................................................
$26
.........................................................................................................................................................................................................................................................
Pinchos Morunos
Spanish pork tenderloin skewers (3ct)/ includes one of each house flavor: gunpowder spices & brown sugar, tamarind chutney, cilantro lime yogurt/ lemon vinaigrette dressed greens and grilled pineapple
$15
.........................................................................................................................................................................................................................................................
Buffalo Cauliflower Poutine
Lightly battered & fried cauliflower/ house wing sauce/ vegetable gravy/ Ellsworth cheese curds
$10
.........................................................................................................................................................................................................................................................
Falafel
Blended chickpea, onion & spices (4ct)/ includes one of each house flavor: mint chutney, tamarind chutney, cilantro lime yogurt/ served with lemon vinaigrette dressed greens & grilled pineapple
$11
.........................................................................................................................................................................................................................................................
LARGER
Ahi Tuna
Seared rare/ sesame/ golden curry/ grilled pineapple/ quail egg/ pickled things
$22
.........................................................................................................................................................................................................................................................
Mushroom Strudel
Cremini, oyster & shiitake/ goat cheese/ blueberry balsamic reduction/ vegetable purée/ seasonal vegetable
$22
.........................................................................................................................................................................................................................................................
Filet Frites
USDA certified choice angus tenderloin/ garlic rosemary house wedges/ maple dijon dressed greens/ served with house catsup & blueberry champagne sauce
$35
.........................................................................................................................................................................................................................................................
Guajillo Cauliflower Steak
Guajillo pepper & adobo marinade/ balsamic-lime quinoa stir fry/ rosted beet purée
$22
.........................................................................................................................................................................................................................................................