Dahi Kebab Roll, Aloo Tikki, Tandoori Pineapple & Awadhi Paneer Tikka (V)

Murg Malai Tikka, Mutton Seekh Kebab, Chicken Tikka & Amritsari Fish (N)

Dahi Kebab Roll, Chappli Kebab, Chicken Tikka & Amristari Fish

Tandoori Prawn, Amristari Fish, Lehsooni Mahi Tikka & Garlic Prawns

Homemade cottage cheese marinated in special yoghurt, stuffed with figs and grilled in tandoor clay oven (V GF) (5 pcs)

Button mushrooms stuffed with cottage cheese and chilli marinade, grilled in tandoor clay oven (5 double pcs)

Stuffed mushrooms deep-fried in chickpea batter (V) (5 double pcs)

Homemade cottage cheese chunks marinated in cashew nut, chilli and Awadhi spices, grilled in tandoor clay oven (N V GF) (6 pcs)

Lightly crumbed fried tempered yoghurt croquettes (V) (6pcs) (mild)

Grilled fenugreek corn cakes seasoned with Punjabi spices (V GF) (5 pcs)

Pineapple marinated with yoghurt and Punjabi spices, grilled in tandoor clay oven (V GF)

Potato medallion fried in light chickpea flour, covered in yoghurt, mint chutney and amchoor sauce (V GF) (5pcs) (mild)

Cooked in a tandoor clay oven and tossed with capsicum, onion and gravy (V GF)

Soya chunks marinated in cheese, cream, green chilli and cashew paste (V) (mild)

Soya chunks infused with a red marination and finished in the tandoor clay oven (V GF)

A stuffed pastry filled with potatoes, peas and served with fresh mint and tamarind chutney (V) (2pcs)

This popular street food is equally spicy, tangy and sweet (V) (2pcs)

Wheat crispy fried potato slices topped with mint sauce, yoghurt and amchoor chutney (V)

Stuffed crispy puri's drenched in a sweet and sour flavoured water (V) (6pcs)

Stuffed crispy puri’s filled with yoghurt and chutney (6pcs) V

Beers nuts mixed with tomato, onion, coriander, freshly squeezed lime juice and chat masala V

Free-range chicken (with bone) infused in a delectable red marination (GF)

Free range chicken morsels marinated in red chilli, fenugreek and yoghurt (GF) (5 pcs)

Free-range chicken marinated in cheese, cream, cardamom, green chilli and cashew paste (5pcs) (mild) (N GF)

Free range tenderloins cooked on a griddle (GF)

24 hours marinated and slow cooked double lamb cutlets, finished in tandoor clay oven (2 double lamb cutlets) (N GF)

Lamb cutlets in a delectable red marination (4 pcs) (GF)

Lamb cutlets marinated in secret spices. A fusion recipe for those who love something different (4pcs) (spicy)

Deep fried chickpea battered fish fillets

Market fresh Barramundi fish fillets infused with garlic and grilled in tandoor clay oven (5 pcs) (GF)

Juicy XL king prawns infused with caraway seed powder and tandoori masala, grilled in the tandoor clay oven (5pcs) (GF)

Grilled XL king prawns infused with garlic, cream and traditional spices (5 pcs)

Homemade minced free-range chicken infused with cheese, garlic, ginger and green chilli (6pcs)

Minced lamb infused with cheese, cream, ginger, garlic and coriander (6pcs)

Lamb mince mixed with spices and cheese, finished with a gilaf of onion and capsicum and cooked in the tandoor clay oven (6pcs)

Combination of homemade lamb and free-range chicken mince infused with fusion spices (6pcs)

Grilled minced mutton patties with an amalgamation of traditional spices, cooked on a mahi tawa (5 pcs) (medium)

Cauliflower florets stir-fried with capsicum, onion and combination of indo-chinese sauces (V)

Cottage cheese stir-fried with capsicum, onion and combination of indo-chinese sauces (V)

Chicken stir-fried with capsicum, onion and combination of indo-chinese sauces

King prawns stir-fried with capsicum, onion and combination of indo-chinese sauces

Cauliflower florets marinated in spices, deep fried pieces tossed in a work with onion and capsicum (V)

Homemade cottage cheese chunks marinated in spices, deep fried pieces tossed in a work with onion and capsicum (V)

Boneless free range chicken marinated in spices, deep fried pieces tossed in a work with onion and capsicum

Deep fried vegetable balls sauteed with onion, capsicum and garlic in soya/chilli sauce based gravy (dry or gravy)

Boneless marinated free range chicken cooked in a spicy garlic sauce

A medley of onion, tomatoes, spices with cottage cheese (V GF)

Popular Punjabi dish consisting of paneer, green peas simmered in an onion and tomato gravy (N V GF)

Homemade cottage cheese, capsicum, tomato, onion simmered in fragrant Punjabi spices (N V GF)

Rich Punjabi gravy of onion, tomato, cashew nuts with cottage cheese chunks ( N V GF)

Cottage cheese cooked in rich Mughlai gravy of tomato, cashew nuts, milk and butter (N V GF)

Cottage cheese cooked in cream, tomatoes and spices (N V GF)

Creamy spinach gravy mixed with cottage cheese chunks (V GF)

Sliced cottage cheese grilled on a tawa with traditional gravy (N V GF)

Cottage cheese dumplings steeped in a creamy saffron based gravy (mild) N V

Cottage cheese dumplings steeped in cashew based white gravy (mild) (N V)

Punjabi style preparation of okra and home pounded spices (N V GF)

Potato and eggplant cooked with onion, tomato and spices (N V GF)

A classic Punjabi dish with potatoes and cauliflower flavoured with aromatic spices (N V GF)

A classic Punjabi dish with potatoes, cauliflower and green peas flavoured with aromatic spices (N V GF)

Baby potatoes cooked in delicious gravy with yoghurt and Indian spices (N V GF)

Variety of mixed vegetable curry (N V GF)

Fresh button mushrooms simmered in yoghurt, aromatic spices and cashew nut paste (N V GF)

Sauteed mushrooms and green peas simmered in an onion and tomato gravy (N V GF)

Creamy spinach gravy mixed with sautéed mushrooms (V GF)

Punjabi style black dhal and rajma cooked with tempered spices and mixed with fresh cream (V GF)

North Indian style dal tempered with ghee, fried spices and herbs (V GF)

Black and yellow lentils cooked in Punjabi spices (V GF)

Delicious and healthy split chickpeas cooked in a delightful blend of spices (V GF)

24 hours slow cooked lamb shank steeped in rich gravy with aromatic spices (GF)

Aromatic lamb pieces submerged in rich gravy with Kashmiri spices (GF)

A Portuguese – inspired Indian dish made for those who love spicy curries (hot) (GF)

A fiery Rajasthani lamb curry cooked in a variety of masalas with a burst of red chillies (hot) (GF)

Combination of mutton pieces and mince steeped in rich gravy and Punjabi spices (GF)

Tender pieces of mutton cooked in a spinach gravy mixed with freshly ground spices (GF)

Mutton morsels cooked with capsicum, tomato, onion simmered in fragrant Punjabi spices (N GF)

Tender goat pieces slow cooked in a thick gravy with whole spices (GF)

Goat morsels cooked on tawa with capsicum, tomato, onion simmered in fragrant Punjabi spices (GF)

Punjabi style free-range chicken cooked in thick gravy and fragrant spices (N GF)

Free range chicken cooked in aromatic spices, tomato and cream (N GF)

Traditionally cooked free range chicken with onion, capsicum finished in kadahi masala (N GF)

Free range chicken cooked in a tomato gravy finished with cream (GF)

Free range tandoori chicken tikka cooked in north Indian gravy (N GF)

Free range chicken morsels cooked in a spinach gravy (GF)

Free range chicken morsels cooked in fenugreek leaves and tomato gravy (GF)

A Portuguese – inspired Indian dish made for those who love spicy curries (hot) (GF)

Rich coconut gravy

Tangy and spicy gravy

Thick and rich masala

Wok-style cooked with aromatic spices

Aromatic long grain rice ‘Dum” cooked with spices and condiments flavoured with saffron

Whole Wheat Bread

Layered whole wheat flour bread

Stuffed wheat flour bread with choice of: Onion, Potato or Cottage Cheese

Deep fried dough ball soaked in sugar syrup

A famous Indian rice pudding with raisins, cardamom and almonds (N)

Cottage Cheese soaked in sweetened thickened milk delicately flavoured with cardamom (N)

Cold homemade rabdi with dry fruits topped with hot gulab jamun (N)