Cold and crunchy, light and lovely. Puffed crispy balls loaded with chickpeas and potatoes with a shot of “pani” with hints of apple, date, tamarind and mint flavours.

Puffed crispy balls packed with chickpeas and potatoes covered in glossy thick sweetened yoghurt with mint and tamarind chutney and crunchy sev. Fresh, feisty and crunchy.

Thick, crispy wafers and potatoes served with lashings of sweetened yoghurt, tamarind and mint chutney.

Shortcrust pastry, peas, potato filling delicately spiced with fenugreek and fennel seeds. (2 pieces)

Smashed Punjabi samosa drenched by spiced chickpea curry with sweetened yoghurt, tamarind and mint chutney. (2 pieces)

Golden fried potato patty stuffed with dal, saturated with sweetened yoghurt, tamarind and mint chutney. (2 pieces)

A traditional tandoori marination, using a yoghurt marinade to infuse the chicken without any added colours or preservatives.

A traditional tandoori marination, using a yoghurt marinade to infuse the chicken without any added colours or preservatives.

Essentially the boneless version of tandoori chicken. Succulent and simple, a crowd favourite. (4 pieces)

Chicken steeped overnight in garlic, ginger, cashew nut paste and coriander stems with a little cream. Still slightly pink when fully cooked with mild flavours. (4 pieces)

They lie overnight in a special marinade of spices and blackened by the charcoal tandoor, but juicy inside (2 pieces)

In Punjab, mahi can be any fish, but this is sustainable Barramundi fillet in a lip-smacking garlic marinade. (4 pieces)

Left overnight in special chilli marinade - this grilled Indian cheese is served with mint chutney (4 pieces)

Distinctive of its marinade with a surprising addition of yellow chilli (8 pieces)

The seduction is in the tumble. Soya bean chunks grilled, tossed with capsicum, onion and aromatics.

A plate of soya bean chunks mildly marinated of cheese, cream, cardamom and cashew nut paste.

A grilled delight. Dip happily in the mint chutney to your hearts content.

A famous Punjabi recipe, a plate of delicate, crispy Barramundi morsels, perfect for mint chutney dipping!

Delectable mild yoghurt croquettes, lightly crumbed and fried till satisfaction (6 pieces)

Indian street food fare. A plate of crispy garlic-ginger-soy-chilli is now a street food staple with paneer "Indian cheese".

Indian street food fare. A plate of crispy garlic-ginger-soy-chilli is now a street food staple with chicken.

Veggie dumplings jolted into a spicy, sweet and tangy sauce with choice of dry or gravy.

A fresh medley of onion, tomatoes and spices

A beloved Punjabi recipe of green peas simmered in an onion and tomato gravy.

Aromatics simmered with capsicum, tomato and onion.

Rich Punjabi gravy of onion, tomato and cashew nut paste.

Mughlai gravy of tomato, cashew nuts, milk and butter.

Lavish volumes of cream, tomatoes and spices.

A pureed spinach gravy

Cottage cheese dumplings steeped in a creamy mild gravy.

A delightful mix of fresh vegetables steeped in a rich onion and tomato gravy.

A tasty mixed vegetable curry.

Simmered in an onion and tomato based gravy.

Green peas simmered in a traditional rich gravy.

Submerged in a pureed spinach gravy.

Dark, rich, deeply flavoured. Black lentils and kidney beans cooked over 24 hours for extra harmony.

North Indian style dal tempered with ghee, fried spices and herbs

Black and yellow lentils mingling in Punjabi spices.

A good proper curry redolent of spice and flavour, reminiscent of Punjabi styled, rich, silky makhani gravy.

Makhani gravy with a hint of sweetness for these who like it mild.

Punjabi "Dhaba", roadside restaurant, street style, thick gravy cooked with fragrant spices.

A traditional recipe with onion, capsicum finished in north Indian style gravy and Kadahi masalas.

Steeped in an onion and tomato-based gravy.

Grilled chicken tikka submerged in our north Indian gravy.

Submerged in a pureed spinach gravy.

Fresh fenugreek leaves infused into a tomato gravy.

A Portuguese inspired made for those who love a spicy curry.

Aromatic lamb pieces submerged in rich gravy with Kashmiri spices

A Portuguese inspired made for those who love a spicy curry.

A spicy Rajasthani lamb curry cooked in a variety of masalas with a burst of red chillies

Submerged in a creamy spinach gravy with freshly ground spices.

Simmered with capsicum, tomato, onion and fragrant Punjabi spices.

Slow cooked in a thick gravy with whole spices.

A pot to be shared or kept as a spicy contentment all for oneself accompanied with cucumber raita.

A pot to be shared or kept as a spicy contentment all for oneself accompanied with cucumber raita.

A pot to be shared or kept as a spicy contentment all for oneself accompanied with cucumber raita.

A pot to be shared or kept as a spicy contentment all for oneself accompanied with cucumber raita.

A pot to be shared or kept as a spicy contentment all for oneself accompanied with cucumber raita.

It means 'the fragrant one'.

A sprinkle of cumin seeds.

Rice sauteed with green peas, spices and herbs.

Thin Indian wafer roasted in the tandoor.

A refreshing compliment of cucumber and yoghurt with a pinch of masala.

Sliced onion rings with a pinch of masala.

Sliced tomato, cucumber, carrot and onion.

Pickled mixed vegetables.

Cottage Cheese soaked in sweetened thickened milk, delicately flavoured with cardamom.

Deep fried dough ball soaked in sugar syrup

A popular sweet from Punjabi - carrot dessert pudding.