Dinner
Smalls
- Chicken Parm MeatballsSeasoned ground chicken breaded and pan-fried with a melted mozzarella center served with marinara dipping sauce.$12
- Duck Spring RollDuck Confit. shitake mushrooms, napa cabbage, scallions, carrots and ginger. Served with an Asian dipping sauce & slaw.$16
- Grilled OctopusImported Spanish Octopus marinated and grilled served over crispy potatoes.$18
- Baked ClamsLocal little neck clams made classic oreganata.$14
- Shrimp SugoSautéed shrimp, pancetta, shitake mushrooms, grape tomato, garlic, shallots, herbs, Brandy and a hint of cream served on crostini.$16
- Roasted VegetablesRoasted seasonal mixed vegetables$12
- Mushroom RisottoAssorted mushrooms, arborio rice, garlic and shallots, hint of truffle oil.$14
- Clams and ChorizoSautéed little neck clams and Spanish Chorizo with garlic, shallots, cilantro, white wine saffron broth.$18
- Crispy EgglplantSliced, marinated eggplant dredged in a seasoned flour, pan fried with fresh rosemary in clover honey.$10
- Korean BBQ Short RibsMarinated beef short ribs 'flanken' in a soy sauce, sesame oil and Asian pear and spice marinade, grilled on high heat to sear in the flavor$16
Salads
- The WedgeWedge of iceberg lettuce, crumbled blue cheese, tomato, bacon, red onion served with our homemade blue cheese dressing.$10
- Add Shrimp$10
- Add Chicken$6
- Classic Caesar SaladRomain lettuce, garlic croutons, homemade Caesar dressing and shaved Reggiano Parmigiano.$10
- Add Shrimp$10
- Add Chicken$6
- Goat Cheese SaladBaked goat cheese served over field greens, red onion, grape tomatoes, and roasted beets tossed in a Sherry Vinaigrette.$14
- Add Shrimp$10
- Add Chicken$6
Soup
- Five LillySpanish red onions, shallots, leaks, and garlic are the five Lillys used to make oaks rendition of classic onion soup topped with melted Gruyere cheese$8
- OAK ChowderLocally-harvested clams in a New England-style chowder$10
Pasta
- Linguini And Clam SauceLittleneck clams sautéed in classic white sauce.$20
- Gluten Free Pasta available$2
- Rigatoni GrappaSautéed sweet and hot Italian sausage with mushrooms, Grappa Marinara sauce and a hint of cream.$25
- Gluten Free Pasta available$2
- Fettucine Al BurroSautéed peas, pancetta, garlic, shallots and herbs and the light cream sauce.$18
- Gluten Free Pasta available$2
- Fusilli BologneseBlend of veal, pork, and beef make up this tomato-based meat sauce.$25
- Gluten Free Pasta available$2
Large
- Roast ChickenHalf Bell and Evans Chicken, roasted, served with pan au jus$26
- Salisbury SteakAngus chop steak, caramelized onion purée, served on a bed of mushroom onion gravy with smashed and mashed potatoes carrots and peas.$20
- NY StripPrime New York Strip Steak grilled, serve with steak fries. Served Au Poivre or Fromage, additional $4$38
- Served Au Poivre or Formage$4
- Seared ScallopsPan-seared sea scallops, sautéed spinach, vegetable Israeli couscous and red bell pepper coulis$30
- Grilled Pork Chop 2 WaysPrime Private Reserve Pork Chop BLUE BLOODS - grilled served with homemade apple sauce, over a port wine sauce SOPRANOS - grilled, served with sauteed hot and sweet peppers in a demi-glace sauce$38
- Grilled SalmonIported Scottish Salmon grilled served with a lemon beurre blanc sauce.$28