Much like our food, the bar works with local, seasonal products. Featured cocktails change too frequently to display digitally. Happy hour is the best showcase for our newest projects. The featured cocktails are offered into dinner service as long as supplies last.
Cocktail Menu
COCKTAILS
- Silver WingsSilver Needle White Tea, Blackberry & Chocolate Mint, Finger Lime Tincture$12
- Old Words, New TimesFernet, Ginger & Pineapple Oleo, Szechuan & Green Cardamon$14
- Paper CraneCynar, Aperol, Lemon, Kochukaru$14
- Orange GroveBombay East, Cocchi Americano, Cafe Amaro, Cinnamon & Orange$15
- Tokyo Florist ShopSuntori Toki, Eucalyptus Infused Vodka, Lavendar-Lemon-Peaflower Oleo, House Citrus Bitters$14
- Cocktail FeatureBartender's rotation$15
Tuesday-Saturday from 4-6! $6 Wine and featured cocktail which changes daily!
Happy Hour
Happy Hour Snacks
- Italian Heirloom Meloncucumber, peanuts, mint$8
- Berkwood Farms St Louis ribslacquered with cherry sambal, pickled daikon, flowering cilantro$8
- Roasted Sweetcorn glazed with coconut & honeypickled scallions, cherry tomato, Thai basil butter$8
- Crispy Mandu dumplingspork, cabbage kimchi, sweet potato noodles$8
- Steam Buns1 for $3 or 3 for $8: grilled pork with house hoisin + scallion Tempura Fried Shishito, tomato marmalade, black garlic aioli Korean fried chicken, cucumber kimchi, soy aioli, scallion
- Shishito Peppersblistered, soy sesame pickled$5
We are so excited to welcome guests back into our space for dine in. Listed here is our a la carte menu where you can build your own dinning experience. 5 course Chef's Tasting menus are offered daily as long as supplies last. They change too frequently to be posted here but feel free to check with your server when you arrive. If you have any dietary restrictions and would like to do the tasting menu please let us know when you book your reservation and we will do our best to accommodate your request.
Dinner Menu
Snacks
- Singapore Style Chili Crab dipsquid ink mantou, flowering garlic chive$16
- Italian Heirloom Melon compressed with nam jimcucumber, peanuts, mint$9
- Berkwood Farms St Louis ribscherry sambal, pickled daikon, flowering cilantro$15
- Squash Blossom rangoonlocal quark cheese, tomato sweet & sour, spicy mustard$13
- Roasted Sweetcorn glazed with coconut & red currypickled shallots, cherry tomato, Thai basil butter$11
Dinner
- Green Zebra Tomato marinated in a golden dashicucumber, lemon basil, ponzu$11
- Ginger Roasted Beets dressed with strawberry vinegarcharred onions, Chinese mustard, lincoln log goat cheese$10
- Lemon Cucumber marinated & grilled in yuzu kosho & local honeytiger's milk gazpacho, apples, pickled cucamelon$9
- German Butterball Potatoes glazed with umami butterpotato emulsion, melted leeks, chanterelle mushrooms$13
- Roasted Pepper stuffed with stir fried local tofusmoked tomato dashi, pickled cabbage, Thai basil$11
- Early Harvest Carrots memories from Vietnamsoured carrot, house-made lemongrass sausage, crispy garlic, cilantro$13
- Summer Squash koji cured & ember roastedsunflower seed miso, tempura wax beans, brown butter pickled mushrooms$12
- Wild King Salmon poached in an aromatic shellfish chili crispburnt eggplant, pickled shishito, Thai basil$24
- Pork Shoulder Steak grilled over charcoalsweet corn som tam, blistered okra, tamarind, Vietnamese herbs$21
- Sakura Farms Wagyu Skirt Steak marinated with soy and pearbroccoli, charred onions, watermelon rind kimchi$26
Desserts
- Summer Peach poached in jasmine teacoconut cream, purple sticky rice, cilantro, finger lime$9
- Yuzu Custardblueberries & brown sugar, kosho, Thai Basil$9
- Dark Chocolate mochisummer raspberry ice cream, black sesame caramel$9
Sunday 4-8. This is our throwback to the Korean Fried Chicken that helped us through the pandemic. It was a fan favorite and while we look for a spot for it to live + grow on its own we will continue to feature it once a week.
Basic Bird
Basic Bird
Sunday Only- Dine In- Carry Out Meal for 1 $ 15.95 Meal for 2 $ 24.95 Meal for 4 $ 39.95
- Meals for 1, 2, or 4 PeopleEach meal comes with steamed rice and three of our rotating Bon Chon. You get to choose your sauce either Sweet Honey Butter, Spicy Korean Gochujang or Our Infamous Double Dunk which is a blend of both. 1 person 14.95 2 people 25.95 4 people 39.95
- Cheese CornAdd a bubbling pot of our Korean Cheese Corn$7
- Crispy Ramp Kimchi ManduHouse made dumpling wrappers around pork, kimchi, and glass noodles, with a crispy skirt.$9
- Bacon + Kimchi Fried RiceAn excellent meal alternative if you have someone who doesn't want the fried chicken or the ultimate side for those who want to try it all!$13