Starters

Lyme Bay Scallops

With seared chorizo, pea puree and garlic butter

£12

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Lyme Bay gin cured salmon

Dorset wasabi remoulade, soda bread, caperberries

£7.50

Dorset ‘Crofter’ sheep cheese

Red wine poached pear, red chicory, watercress & hazelnut

£7

Wild mushroom soup

Rosemary Focaccia

£6

Jurassic coast crab fritters

Pea shoot & soft herb salad, Caesar dressing

£7

Chicken liver parfait

Winter-spiced butter, sourdough toast, cornichons

£7

Main Courses

Seasonal squash risotto

Ricotta, Parmesan, crispy sage

£15

Bacon Chop, egg and chips

6-ounce bacon chop, triple cooked chips, free range fried egg, dressed Local salad leaves

£14

Homemade Pappardele pasta

please ask for today’s sauce options

£12

Fish and chips

Palmers ale batter, triple cooked chips, crushed peas, home-made tartare sauce

£14

28-day aged Rib-eye steak

Triple cooked chips, confit tomato & seared king oyster mushroom. With a choice of peppercorn or Dorset Blue Vinny sauce

£24

Dorset black garlic stuffed chicken breast

Wrapped in serrano ham, fondant potato, bread sauce puree,. Brussel sprouts with a rich chicken jus

£16

Coronation chicken burger

Tender chicken breast marinated in tikka yoghurt, coronation mayonnaise, pickled red onion

£13

Our classic steak burger

Dorset blue vinny or coastal cheddar, home-made burger sauce, crispy shallot rings

£13

Beetroot and goats cheese burger

Roasted beetroot and local goats cheese, balsamic reduction mayonnaise

£12

Kids menu

All or kids meals are made with fresh ingredients. All served with a scoop of ice-cream.

Penne pasta

Penne past & creamy cheese sauce

£6

Sausage & Mash

Local pork sausages with mashed potatoes, baked beans or peas

£6

Fish & chips

Battered haddock with chips, peas or baked beans

£6

Chicken strips

Crispy chicken strips with chips and beans or peas

Kids Burger

£6

Desserts

Sorbets and Ice-Creams

Two scoops from a aselection of locally sourced ice-creams and sorbets

£3

Cheeseboard

Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits

£8

Affogato

Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

£6

White chocolate & Baileys cheesecake

£6.50

Vanilla crème brulee, gingerbread

£7

Chocolate orange torte, Chantilly cream

£7

Main Menu Festive Set Menu

Available until 24th December. 1 course £16.95 - 2 courses £21.95 3 courses £24.95

Starters

Lyme Bay gin cured salmon.

Dorset wasabi remoulade, soda bread, caperberries

Dorset ‘Crofter’ sheep cheese

Red wine poached pear, red chicory, watercress & hazelnut salad

Wild mushroom soup

Rosemary Focaccia

Jurassic coast crab fritters

Pea shoot & soft herb salad, Caesar dressing

Chicken liver parfait

Winter-spiced butter, sourdough toast, cornichons

Main Courses

Fillet of pork in Parma ham

Dauphinoise potatoes, Italian cabbage, sherry & raisin reduction

Roast cod fillet

Coastal cheddar & Palmers Dorset Gold rarebit. Leek, potato & clam chowder

Seasonal squash risotto

Ricotta, crispy sage, Parmesan

Bouillabaisse

Local fish, shellfish, tomato broth, saffron fondant potato

Slow cooked beef

Dorset horseradish dumplings, orange glazed carrots, mashed potatoes

Roast crown of turkey

Pork, sage & onion stuffing, 24-hour gravy, pigs in blankets, roast potatoes, roast parsnips & seasonal vegetables

Desserts

Christmas Pudding, Whisky Cream

White chocolate & Baileys cheesecake

Vanilla crème brulee, gingerbread

Chocolate orange torte, Chantilly cream

Dorset cheeseboard, chutney, celery, grapes