Main Menu
Takeaway / Eat in our garden
- Homemade pappardelle pasta, Watercress & Parmesan saladServed with our fresh sauce of the day£12
- Fish and chips, locally sourced haddock in Palmers ale batterHomemade crushed peas & homemade tartar sauce£14
- Local Squash, kale and potato Balinese style curryToasted cashews & fragrant jasmine rice£13
- Beef & Ale Pie Slow cook beef and Palmers ale pieSeasonal vegetables, chips or mashed potato, gravy£13
- Thyme stuffed Chicken SupremeRoasted garlic new potatoes, purple sprouting broccoli, jus£14
- Local roasted cod filletPotato leek & clam chowder, Dorset coastal cheddar & palmers ale rarebit, Buttered samphire£16
- Beetroot and goats cheese burgerRoasted beetroot and local goats cheese, balsamic reduction mayonnaise£12
- Our classic steak burgerDorset blue vinny or coastal cheddar, home-made burger sauce, crispy shallot rings£13
- Coronation chicken burgerTender chicken breast marinated in tikka yoghurt, coronation mayonnaise, pickled red onion£13
- Peri-Peri Marinated Haloumi burgerPeri-peri, mayonnaise, crispy shallots£12
- 8oz Local Sirloin SteakHand-cut chips, garlic mushrooms, Red Wine or Blue Vinny sauce£20
- Crab LinguineLocally sourced crab with linguine pasta, chilli, lemon & chives£15