Vegetarian

Antipasti
- Olives, ciabatta and balsamic dip
  £6.50
  Marinated olives with toasted garlic ciabatta served with olive oil and aged balsamic dip
- Pane all'aglio e rosmarino
  £7.95
  Pizza base with garlic butter and fresh rosemary
- Gamberoni alla Diavola
  £14.95
  Large prawns in a white wine, chilli and garlic sauce
- Salt and pepper Squids
  £10.95
  Pan fried with spring onions, chilli, garlic and coriander served with sweet chilli dip
- Insalata caprese
  £9.95
  Traditional buffalo mozzarella and vine tomato salad drizzled with homemade pistachio pesto
- Bruschetta al pomodoro
  £7.95
  Toasted ciabatta with fresh diced tomato, garlic and fresh basil
- Funghi portobello con ricotta e spinaci
  £9.95
  Stuffed breaded portobello mushroom with ricotta and spinach drizzled with balsamic syrup
- Arancini siciliani
  £8.95
  Saffron Risotto balls filled with Bolognese ragout, peas and mozzarella served with arrabbiata dip
Pizza
- Margherita
  £10
  Fior di latte mozzarella and tomato
- Vegetariana
  £12.45
  Red onions, peppers, courgettes and aubergines
- Diavola
  £12.95
  Calabrian spianata and hot chilli
- Hawaiian
  £12.45
  Ham and pineapple
- Caprino
  £14.45
  Portobello mushrooms, goat cheese, spinach and truffle oil
- Nettuno
  £12.95
  Tuna, red onion and olives
- Mamma mia
  £16.95
  Chicken, pepperoni, roasted peppers and meatballs
- Pugliese
  £15.95
  Italian sausages, sautéed tenderstem broccoli with anchovies and garlic
- Quattro stagioni
  £14.95
  Mushrooms, ham, olives and artichokes
- Parmigiana
  £12.95
  Grilled aubergines, smoked scamorza and fresh basil
- Nduja
  £12.95
  Gorgonzola and nduja
Pasta & Risotto
- Fettuccine al pomodoro fresco e basilico
  £9.45
  Fettuccine pasta in a fresh tomato and basil sauce
- Penne arrabbiata
  £9.45
  Pasta quills in a fresh chilli and tomato sauce
- Fettuccine Bolognese
  £11.95
  Fettuccine pasta in a traditional Bolognese ragout
- Lasagne
  £13.95
  Traditional pasta layers with rich meat ragout and béchamel sauce
- Tagliatelle al salmone con crema di mascarpone
  £14.95
  Tagliatelle pasta served in a creamy mascarpone sauce with smoked salmon and fresh dill
- Spaghetti alla carbonara
  £12.75
  Spaghetti served in a creamy egg and cheesy sauce with pancetta chunks
- Mamma's pasta al forno
  £14.95
  Penne pasta oven baked with italian style meatballs creamy cheese and tomato sauce
- Penne al pollo e pancetta
  £14.95
  Pasta quills in creamy parmesan sauce with chicken chunks, crispy bacon and balsamic syrup
- Spaghetti marinara (our chef speciality)
  £22.95
  Spaghetti in a spicy plum tomato sauce with tiger prawn, squids, langoustine and mixed shell fish
- Gnocchi alla Calabrese
  £14.95
  Potato dumplings in a creamy Nduja sauce with Italian sausages and broccoli florets
- Risotto ai funghi Porcini
  £12.95
  Creamy Risotto carnaroli served with porcini and wild mushrooms
Insalate
- Pollo con insalata Cesare
  £14.95
  Romaine lettuce with grilled chicken, croutons, crispy bacon, parmesan shaving and Caesar dressing
- Insalata di mare
  £18.95
  Mixed leaves salad with smoked salmon, prawns and fresh crab served with Marie rose sauce
Secondi
- Costata di Vitello alla Milanese
  £26.95
  Pan fried breaded Veal cutlet served with penne arrabbiata
- Pollo alla Milanese
  £18.95
  Pan fried chicken escalope served with spaghetti Bolognese
- Pollo con crema e funghi porcini
  £18.95
  Chicken breast Supreme with cream and wild mushrooms sauce served with seasonal vegetables and sautéed potatoes
- Fegato di Vitello vaccino con bacon e cipolla
  £19.95
  Pan fried Dutch calves Liver with bacon and onion served with seasonal vegetables and sautéed potatoes
- Merluzzo con pomodori secchi e chorizo
  £19.95
  Pan fried Atlantic Cod with sun-dried tomatoes and chorizo in a light spicy plum tomato sauce served with crushed potatoes and green beans
- Filetti di Spigola saltimbocca
  £22.95
  Pan seared Sea bass fillets with prosciutto and fresh sage in a white wine sauce served with mashed potatoes and green beans
- Scotch Beef Burger
  £12.95
  Scotch Beef burger served in a brioche bun with bbq pulled pork, mature cheddar and chunky chips
- Agnello scottadito alla griglia con erbe aromatiche
  £23
  Succulent grilled Lamb cutlets served with vegetable caponata and dauphinoise potatoes
- Bistecca al pepe verde
  £27
  28 days mature scotch Beef sirloin steak served with sautéed spinach and chunky chips (Optional Brandy peppercorn sauce suppl. £3.00)
Contorni / £4.50
- Spinach
  £4.50
- Seasonal vegetables
  £4.50
- Sautéed potatoes
  £4.50
- Chips
  £4.50
- Mac 'n' cheese
  £4.50
- Mixed salad
  £4.50
- Tomato and red onion salad
  £4.50
- Zucchini fritti
  £4.50
- Rucola salad and parmesan
  £4.50
Desserts
- Tiramisu'
  £6.95
- Cheesecake of the Day
  £6.95
- Warm Chocolate Fudge Cake Served with Vanilla Ice Cream
  £6.95
- Lemon or Mango Sorbet
  £6
- Ice Cream (£1.80 Per Scoop) Vanilla, Chocolate, Strawberry, Salted Caramel and Honeycomb
- Warm Belgian Waffle with Vanilla Ice cream, Fresh Strawberries, Caramel and Chocolate Sauce
  £7.95
A discretionary 10%service charge is added to all bills

Rosso
- Vino della Casa
  £21.95
  - Glass
    £6.50
  - Glass 250 ml
    £8
- Montepulciano D' Abruzzo
  £26
  A dry and mellow wine with a mild sweeter tannins. Enjoy with Italian dishes, red meat and pizza.
- Valpolicella
  £27
  This wine possesses solid tannins and acids that delight the palate in a long lingering finish. The wine is a versatile accompaniment.
- Chianti DOCG
  £29
  This rich velvety wine is full flavoured with a hint of cherries. Best companion for red meats, game and Italian dishes
- Chianti Classico
  £36
  An intensely ruby-red wine with bright hues. The bouquet predominately features cherry, blackberry and wild berries. This wine is an ideal accompaniment to grilled meats, aged cheeses and ethnic dishes.
- Amarone
  £56
  A full bodied, highly alcoholic wine, yet with a certain sweetness. Matches perfectly with red meats and Italian dishes
Bianco
- Vino della casa
  £21.95
  - Glass
    £6.50
  - Glass 250 ml
    £8
- Soave
  £25.95
  Fresh slightly dry with persisting sapidity. Best with fish and shellfish
- Pinot grigio
  £26
  A dry soft full bodied wine. Delicious with fish and mushrooms based cuisine.
- Pinot grigio Blush
  £28
  An elegant rose wine, well balanced with clear crisp fruitness. Best served with white meat
- Orvieto
  £29
  A dry wine with pleasant hint of almond in the finish, ideal aperitif, excellent with shellfish and cheese.
- Gavi di Gavi
  £38
  A fresh and harmonic wine. Matches with elegance to fish and delicate dishes.
- Souvignon Blanc Marborough
  £41
  A vibrant mix of Kaffir lime, lemon zest and nectarine with the bright perfume of orange blossom. Deicious with white meats and mild cheeses.
Prosecco and Champagne
- Prosecco di Valdobiadene
  £24
  - Glass
    £6.95
- Prosecco Rose'
  £22
- Moet et Chandon
  £48
- Moet et Chandon Rose
  £58
Wines Special
- Poggio delle Faine
  £35
  A super Tuscan from Francesco Minini Vineyard. Cherry aromas with some berries and vanilla notes a well balanced Sangiovese to enjoy with game, red meats and cheese
- Cannonau di Sardegna
  £21
  Mont’so wines are a perfect mix of sincerity and purity. Made from enough-ripened Cannonau grapes, this precious red wine has an intense scent of pansies and ripe fruits. When tasted, it is warm and savoury. The aftertaste is pleasant and persistent. It pairs well with red meat, braised meat, game and ripe cheese

Antipasti

Pizza

Pasta & Risotto

Insalate

Secondi

Contorni / £4.50

Desserts

A discretionary 10%service charge is added to all bills

Rosso

Bianco

Prosecco and Champagne

Wines Special