Menu
Antipasti
- Olives, ciabatta and balsamic dip£6.50Marinated olives with toasted garlic ciabatta served with olive oil and aged balsamic dip
- Pane all'aglio e rosmarino£7.95Pizza base with garlic butter and fresh rosemary
- Gamberoni alla Diavola£14.95Large prawns in a white wine, chilli and garlic sauce
- Salt and pepper Squids£10.95Pan fried with spring onions, chilli, garlic and coriander served with sweet chilli dip
- Insalata caprese£9.95Traditional buffalo mozzarella and vine tomato salad drizzled with homemade pistachio pesto
- Bruschetta al pomodoro£7.95Toasted ciabatta with fresh diced tomato, garlic and fresh basil
- Funghi portobello con ricotta e spinaci£9.95Stuffed breaded portobello mushroom with ricotta and spinach drizzled with balsamic syrup
- Arancini siciliani£8.95Saffron Risotto balls filled with Bolognese ragout, peas and mozzarella served with arrabbiata dip
Pizza
- Margherita£10Fior di latte mozzarella and tomato
- Vegetariana£12.45Red onions, peppers, courgettes and aubergines
- Diavola£12.95Calabrian spianata and hot chilli
- Hawaiian£12.45Ham and pineapple
- Caprino£14.45Portobello mushrooms, goat cheese, spinach and truffle oil
- Nettuno£12.95Tuna, red onion and olives
- Mamma mia£16.95Chicken, pepperoni, roasted peppers and meatballs
- Pugliese£15.95Italian sausages, sautéed tenderstem broccoli with anchovies and garlic
- Quattro stagioni£14.95Mushrooms, ham, olives and artichokes
- Parmigiana£12.95Grilled aubergines, smoked scamorza and fresh basil
- Nduja£12.95Gorgonzola and nduja
Pasta & Risotto
- Fettuccine al pomodoro fresco e basilico£9.45Fettuccine pasta in a fresh tomato and basil sauce
- Penne arrabbiata£9.45Pasta quills in a fresh chilli and tomato sauce
- Fettuccine Bolognese£11.95Fettuccine pasta in a traditional Bolognese ragout
- Lasagne£13.95Traditional pasta layers with rich meat ragout and béchamel sauce
- Tagliatelle al salmone con crema di mascarpone£14.95Tagliatelle pasta served in a creamy mascarpone sauce with smoked salmon and fresh dill
- Spaghetti alla carbonara£12.75Spaghetti served in a creamy egg and cheesy sauce with pancetta chunks
- Mamma's pasta al forno£14.95Penne pasta oven baked with italian style meatballs creamy cheese and tomato sauce
- Penne al pollo e pancetta£14.95Pasta quills in creamy parmesan sauce with chicken chunks, crispy bacon and balsamic syrup
- Spaghetti marinara (our chef speciality)£22.95Spaghetti in a spicy plum tomato sauce with tiger prawn, squids, langoustine and mixed shell fish
- Gnocchi alla Calabrese£14.95Potato dumplings in a creamy Nduja sauce with Italian sausages and broccoli florets
- Risotto ai funghi Porcini£12.95Creamy Risotto carnaroli served with porcini and wild mushrooms
Insalate
- Pollo con insalata Cesare£14.95Romaine lettuce with grilled chicken, croutons, crispy bacon, parmesan shaving and Caesar dressing
- Insalata di mare£18.95Mixed leaves salad with smoked salmon, prawns and fresh crab served with Marie rose sauce
Secondi
- Costata di Vitello alla Milanese£26.95Pan fried breaded Veal cutlet served with penne arrabbiata
- Pollo alla Milanese£18.95Pan fried chicken escalope served with spaghetti Bolognese
- Pollo con crema e funghi porcini£18.95Chicken breast Supreme with cream and wild mushrooms sauce served with seasonal vegetables and sautéed potatoes
- Fegato di Vitello vaccino con bacon e cipolla£19.95Pan fried Dutch calves Liver with bacon and onion served with seasonal vegetables and sautéed potatoes
- Merluzzo con pomodori secchi e chorizo£19.95Pan fried Atlantic Cod with sun-dried tomatoes and chorizo in a light spicy plum tomato sauce served with crushed potatoes and green beans
- Filetti di Spigola saltimbocca£22.95Pan seared Sea bass fillets with prosciutto and fresh sage in a white wine sauce served with mashed potatoes and green beans
- Scotch Beef Burger£12.95Scotch Beef burger served in a brioche bun with bbq pulled pork, mature cheddar and chunky chips
- Agnello scottadito alla griglia con erbe aromatiche£23Succulent grilled Lamb cutlets served with vegetable caponata and dauphinoise potatoes
- Bistecca al pepe verde£2728 days mature scotch Beef sirloin steak served with sautéed spinach and chunky chips (Optional Brandy peppercorn sauce suppl. £3.00)
Contorni / £4.50
- Spinach£4.50
- Seasonal vegetables£4.50
- Sautéed potatoes£4.50
- Chips£4.50
- Mac 'n' cheese£4.50
- Mixed salad£4.50
- Tomato and red onion salad£4.50
- Zucchini fritti£4.50
- Rucola salad and parmesan£4.50
Desserts
- Tiramisu'£6.95
- Cheesecake of the Day£6.95
- Warm Chocolate Fudge Cake Served with Vanilla Ice Cream£6.95
- Lemon or Mango Sorbet£6
- Ice Cream (£1.80 Per Scoop) Vanilla, Chocolate, Strawberry, Salted Caramel and Honeycomb
- Warm Belgian Waffle with Vanilla Ice cream, Fresh Strawberries, Caramel and Chocolate Sauce£7.95
A discretionary 10%service charge is added to all bills