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Currently Available Lunch Friday 11:30am-1pm Dinner Tuesday thru Saturday 4pm-8pm

MENU

  • Appetizers

    • Maryland Style Crab Cakes    /    $24
      with Cilantro Lime Tartar Sauce
      • Roasted Garlic Hummus    /    $11
        Chickpea and Sunflower Seed Hummus with Pita
        • Bacon Wrapped Shrimp    /    $16
          with Horseradish Sauce
          • Braised Meatballs    /    $14
            with White Bean Ragout and Greens
            • Fried Calamari    /    $17
              with Thai Sweet Chili Sauce
              • Homemade Chips     /    $11
                With French Onion Dip
                • Crispy Fried Shrimp    /    $16
                  Choice of Buffalo Sauce or Red Pepper Aioli
                • Flatbreads

                  • Classic Margarita    /    $12
                    with Plum Tomatoes, Olive Oil, Basil, and Fresh Mozzarella
                    • Herb Roasted Tomato    /    $14
                      Artichoke, Red Onion, and Roasted Red Pepper, and Mozzarella Cheese
                      • Sausage    /    $16
                        with Roasted Tomato, Red Peppers, Caramelized Onion, Mozzarella Cheese
                        • Mushroom    /    $15
                          Mushroom with Tomato Demi, Goat, and Mozzarella Cheese
                          • Prosciutto Ham    /    $16
                            Arugula Pesto, Figs, Goat and Mozzarella Cheese
                            • Spicy Olive    /    $14
                              Marinara Sauce, Basil, Red Onion, Fresh Mozzarella, Goat Cheese
                            • Entrees

                              • Broiled Chicken Marsala    /    $25
                                with Mushrooms and Marsala Wine Sauce
                                • Crispy Fried Chicken Cutlet    /    $23
                                  with Biscuit and Pan Gravy
                                  • Grilled Salmon    /    $27
                                    with Avocado Basil Butter
                                    • Broiled Cod    /    $23
                                      with White Wine Cream Sauce with Mushrooms and Tomato
                                      • Twin Filet Mignon    /    $42
                                        with Blue Cheese and Port Wine Demi Glaze
                                        • Pecan Crusted Trout    /    $27
                                          with Almond Brown Butter
                                          • Coconut Cashew Shrimp    /    $27
                                            with a Curry Aioli
                                            • Chicken Caprese    /    $25
                                              Fried Chicken Cutlet with Tomato, Basil, and Fresh Mozzarella
                                            • Salads

                                              • Mighty Oak Barrel Salad    /    $11
                                                Mixed Greens, Cranberries, Apricots, Toasted Almonds, and Blue Cheese.
                                                • Salmon    /    $14
                                                • Shrimp    /    $12
                                                • Tuna    /    $14
                                                • Chicken    /    $12
                                                • Filet    /    $18
                                              • Roasted Beet    /    $13
                                                Mixed Greens, Red Onion, Toasted Pecans, and Gruyere Cheese
                                                • Salmon    /    $14
                                                • Shrimp    /    $12
                                                • Tuna    /    $14
                                                • Chicken    /    $12
                                                • Filet    /    $18
                                              • Classic Caesar    /    $13
                                                Romaine, Anchovy, Croutons, and Parmesan Cheese
                                                • Salmon    /    $14
                                                • Shrimp    /    $12
                                                • Tuna    /    $14
                                                • Chicken    /    $12
                                                • Filet    /    $18
                                              • Iceberg Wedge    /    $13
                                                Bacon and Blue Cheese
                                                • Salmon    /    $14
                                                • Shrimp    /    $12
                                                • Tuna    /    $14
                                                • Chicken    /    $12
                                                • Filet    /    $18
                                              • Pittsburgh Steak Salad     /    $17
                                                Romaine, Tomato, Cucumber, Red Onion, Provolone and Mozzarella Cheese, Fries
                                                • Dressings
                                                  • Strawberry Vinaigrette
                                                  • Raspberry Vinaigrette
                                                  • Balsamic Vinaigrette
                                                  • Champagne Vinaigrette
                                                  • Italian
                                                  • Ranch
                                                  • Creamy Blue Cheese
                                                  • Avocado Ranch
                                              • Sandwiches

                                                • House Made Burger    /    $15
                                                  with Fried Onions, Lettuce, Tomato, Sharp Cheddar Cheese, and house made Steak Sauce
                                                  • Crispy Battered Fish Sandwich    /    $15
                                                    with a Cucumber Carrot Slaw and Cilantro Lime Tartar Sauce
                                                    • Crab Cake Sandwich    /    $23
                                                      served on a Brioche bun with Shredded Lettuce, Tomato, and our Cilantro Lime Tartar Sauce
                                                      • Reuben    /    $18
                                                        Corned Beef Brisket with Sauerkraut, topped with melted Swiss Cheese and Thousand Island dressing on grilled Rye
                                                        • Grilled Salmon    /    $19
                                                          with Lettuce, Tomato, and Bacon on Rye
                                                        • Pasta

                                                          • Linguini with Shrimp and Scallops    /    $25
                                                            • Lobster Ravioli    /    $25
                                                              in a Cream Vodka Tomato Sauce
                                                              • Gnocchi Bolognaise    /    $23
                                                                • Chicken Penne    /    $23
                                                                  with Pesto Cream Sauce
                                                                  • Penne Marinara    /    $22
                                                                    With Meat Balls
                                                                  • Side Dishes

                                                                    Choice of Two

                                                                    • Vegetable of The Day
                                                                      • Pasta Marinara
                                                                        • Rice Pilaf
                                                                          • Roasted Red Potatoes
                                                                            • Hand Cut Fries
                                                                              • House Made Potato Chips