• Maryland Style Crab Cakes    /    $24
  with Cilantro Lime Tartar Sauce
• Roasted Garlic Hummus    /    $11
  Chickpea and Sunflower Seed Hummus with Pita
• Bacon Wrapped Shrimp    /    $16
  with Horseradish Sauce
• Braised Meatballs    /    $14
  with White Bean Ragout and Greens
• Fried Calamari    /    $17
  with Thai Sweet Chili Sauce
• Homemade Chips     /    $11
  With French Onion Dip
• Crispy Fried Shrimp    /    $16
  Choice of Buffalo Sauce or Red Pepper Aioli

• Classic Margarita    /    $12
  with Plum Tomatoes, Olive Oil, Basil, and Fresh Mozzarella
• Herb Roasted Tomato    /    $14
  Artichoke, Red Onion, and Roasted Red Pepper, and Mozzarella Cheese
• Sausage    /    $16
  with Roasted Tomato, Red Peppers, Caramelized Onion, Mozzarella Cheese
• Mushroom    /    $15
  Mushroom with Tomato Demi, Goat, and Mozzarella Cheese
• Prosciutto Ham    /    $16
  Arugula Pesto, Figs, Goat and Mozzarella Cheese
• Spicy Olive    /    $14
  Marinara Sauce, Basil, Red Onion, Fresh Mozzarella, Goat Cheese

• Broiled Chicken Marsala    /    $25
  with Mushrooms and Marsala Wine Sauce
• Crispy Fried Chicken Cutlet    /    $23
  with Biscuit and Pan Gravy
• Grilled Salmon    /    $27
  with Avocado Basil Butter
• Broiled Cod    /    $23
  with White Wine Cream Sauce with Mushrooms and Tomato
• Twin Filet Mignon    /    $42
  with Blue Cheese and Port Wine Demi Glaze
• Pecan Crusted Trout    /    $27
  with Almond Brown Butter
• Coconut Cashew Shrimp    /    $27
  with a Curry Aioli
• Chicken Caprese    /    $25
  Fried Chicken Cutlet with Tomato, Basil, and Fresh Mozzarella

• Mighty Oak Barrel Salad    /    $11
  Mixed Greens, Cranberries, Apricots, Toasted Almonds, and Blue Cheese.
  • Salmon    /    $14
  • Shrimp    /    $12
  • Tuna    /    $14
  • Chicken    /    $12
  • Filet    /    $18
• Roasted Beet    /    $13
  Mixed Greens, Red Onion, Toasted Pecans, and Gruyere Cheese
  • Salmon    /    $14
  • Shrimp    /    $12
  • Tuna    /    $14
  • Chicken    /    $12
  • Filet    /    $18
• Classic Caesar    /    $13
  Romaine, Anchovy, Croutons, and Parmesan Cheese
  • Salmon    /    $14
  • Shrimp    /    $12
  • Tuna    /    $14
  • Chicken    /    $12
  • Filet    /    $18
• Iceberg Wedge    /    $13
  Bacon and Blue Cheese
  • Salmon    /    $14
  • Shrimp    /    $12
  • Tuna    /    $14
  • Chicken    /    $12
  • Filet    /    $18
• Pittsburgh Steak Salad     /    $17
  Romaine, Tomato, Cucumber, Red Onion, Provolone and Mozzarella Cheese, Fries
• Dressings
  • Strawberry Vinaigrette
  • Raspberry Vinaigrette
  • Balsamic Vinaigrette
  • Champagne Vinaigrette
  • Italian
  • Ranch
  • Creamy Blue Cheese
  • Avocado Ranch

• House Made Burger    /    $15
  with Fried Onions, Lettuce, Tomato, Sharp Cheddar Cheese, and house made Steak Sauce
• Crispy Battered Fish Sandwich    /    $15
  with a Cucumber Carrot Slaw and Cilantro Lime Tartar Sauce
• Crab Cake Sandwich    /    $23
  served on a Brioche bun with Shredded Lettuce, Tomato, and our Cilantro Lime Tartar Sauce
• Reuben    /    $18
  Corned Beef Brisket with Sauerkraut, topped with melted Swiss Cheese and Thousand Island dressing on grilled Rye
• Grilled Salmon    /    $19
  with Lettuce, Tomato, and Bacon on Rye

• Linguini with Shrimp and Scallops    /    $25
• Lobster Ravioli    /    $25
  in a Cream Vodka Tomato Sauce
• Gnocchi Bolognaise    /    $23
• Chicken Penne    /    $23
  with Pesto Cream Sauce
• Penne Marinara    /    $22
  With Meat Balls

Choice of Two

• Vegetable of The Day
• Pasta Marinara
• Rice Pilaf
• Roasted Red Potatoes
• Hand Cut Fries
• House Made Potato Chips