LUNCH MENU
Plates
- Brazilian Plate$18Choice of grilled protein served with house-made slow cooked beans, garlic rice, Brazilian salsa, farofa, and choice of one seasonal veggie side. Protein choice: * Marinated chicken * Garlic steak * Garlic lime shrimp * Sausage (ask about today’s flavor)
- Vegetarian$16Two seasonal veggie sides, slow cooked beans, garlic rice, Brazilian salsa, + farofa Can be made vegan
- Moqueca$20Wild caught ono stewed in coconut milk, onions, garlic, bell peppers, tomato, and herbs. Served with garlic rice, pirao, Brazilian salsa, farina, and 1 veggie side
- Fricasse (Chicken OR Veggie)$17House made creamed corn layered atop sauteed shredded organic chicken + spices OR squash + organic mushrooms + spices. Both are sprinkled with parmesan cheese and baked; adorned with shoe string potatoes. Served with garlic rice and your choice of one seasonal veggie
- COMBO$22Slow cooked beans, garlic rice, Brazilian salsa, farofa, one seasonal veggie side, choice of grilled protein, choice of fricasse, and one pao de queijo. Protein choices: chicken, steak, shrimp, sausage Fricasse choices: chicken and olives OR square + mushrooms
- Pineapple BBQ Chicken$17Grilled chicken breast served with housemate Brazilian pineapple BBQ sauce, garlic rice, and organic salad
A la carte
- Protein$8Choice of garlic steak, garlic lime shrimp, sausage, or marinated chicken. Served with farofa and brazilian salsa.
- Rice OR beans$4A side of our signature garlic rice OR slow cooked beans
- Veggie Side$4Veggie sides change per season and availability. Check the veggie board at the truck to see what is available
- Pao de queijo$6House made Brazilian cheese bread. What dreams are made of! * Naturally gluten free, made with tapioca flour*
- Organic Fried Egg$2Add an organic fried egg to any meal or create your own dish
- Hot Sauce$10Our house made hot sauce. Made from local habanero and ghost peppers. Made with olive oil. No preservatives.
- Popsicles$4House made popsicles made with local seasonal fruit. Ask for today's flavor(s).
Specials
Served on Saturday and Sunday ONLY
- Feijoada$20Brazil’s national dish - Pork belly, pork chops, Portuguese sausage slow cooked black bean stew served with garlic rice, local organic collard greens, garlic rice, and local organic orange slices *Served ONLY on Friday and Saturday
Drinks
- Pineapple Mint Juice$7Hawaiian pineapples and Kauai grown ogranic mint
- Mate com Limao$6Organic fairtrade iced mate tea mixed with organic lemonade
- Organic Mango Lemonade$6