Gluten Free

ANTIPASTI
First Course
- Wedge Salad
  Iceberg lettuce with bacon bits and house-made blue cheese dressing
- Onion Soup
  Steve's secret sweet whole onion soup baked in its own juices
- Baked Brie Cheese
  Roasted Brie served with toasted baguette slices and blueberry compote
- Prosciutto E Melone
  Thin slices of Prosciutto di Parma draped over sweet melon and drizzled with balsamic vinegar
- Caprese Salad
  Sliced tomato and mozzarella cheese, drizzled with extra virgin olive oil and balsamic vinegar.
- Salumi
  - Prosciutto di Parma
  - Capicola
  - Mortadella
  - Bresaola
  - Sopressata
- Formaggi
  - Mozzarella di Bufala
  - Parmigiano Reggiano 24 Month
  - Gorgonzola Dolci
  - Chevre
  - Brie
- Mixed Charcuterie and Cheese
Entrees
- Sliced Steak
  Sliced Flat Iron steak on a bed of greens with balsamic glaze and shaved parmigiano reggianno
- Flat Iron Steak
  Second in tenderness to the tenderloin steak, the flat iron is well marbled, flavorful, and juicy
- Prime Ribeye
  USDA Prime Angus beef ribeye, from corn-fed Nebraska Angus cattle, aged 45 days
- Roasted Chicken
  Roasted half chicken with Candy's favorite - Lawry's seasoning
Specialita Della Casa
- Filet Mignon
  8 oz. center barrel cut of Premium Angus Beef, from corn-fed Nebraska Angus cattle, aged 45 days
- Lobster
  Whole split lobster from New England drizzled in butter and roasted in the oven
- Crab Cakes
  Two jumbo lump crab cakes, Old Bay seasoning and buttered bread crumbs
- Surf & Turf
  Filet mignon and 1/2 lobster
Dolci
Dessert
- Chocolate Cake
  Espresso-soaked chocolate sponge cake, dark chocolate ganache filling, raspberry coulis and fluffy whipped cream.
- Affogato
  Espresso poured over vanilla ice cream
- Carrot Cake
  Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting

Our daily breakfast menu features delicious salads, sandwiches and breakfast options. As always coffee and wine are a highlight at Pozzi Bistro and are served all day.

Breakfast Items
- French Toast
  With syrup and butter
- Bacon, Egg and Cheese Sandwich
  Fluffy scrambled eggs with bacon and melted cheese. Served on buttered white or wheat toast.
- Quiche of the Day
  Chef's daily creation.
- Oatmeal
  Variety of flavors.
- Avocado Smash
  Fresh ripe avocados, chopped tomatoes, feta cheese and a balsamic drizzle. Served on white or wheat bread.
Specialties
- Steve's Onion Soup
  Whole onion baked in its own juices
- Soup and 1/2 Sandwich
  Onion soup or Gazpacho with 1/2 sandwich
- Salad Trio
  Tuna, egg and chicken salad
- Sliced Steak Sandwich
  Flank steak with three cheese blend on baguette
- Imported Cheese Plate
  Chef's selection of three cheeses over a bed of greens
Soups, Salads & Sandwiches
- Steve's Onion Soup
  Whole onion baked in its own juices
- Gazpacho
  Cold tomato and vegetable soup
- Greek Salad
  Fresh Chopped vegetables over mixed greens, Greek olive mix and feta cheese with balsamic vinaigrette
  - Add Chicken
- Wedge Salad
  Iceberg lettuce with bacon bits and blue cheese dressing
  - Add Chicken
- Chicken Salad
  House made with chicken pieces, mayonnaise and celery on white or wheat bread
- Tuna Salad
  Tasty house made tuna salad with mayonnaise and celery on white or wheat bread
- Egg Salad
  House made egg salad from fresh eggs and mayonnaise
- Avocado Smash
  Avocado with diced tomato, feta cheese and balsamic vinegar on white or wheat bread
  - Add Egg
- Toasted Cheese
  Toasted American cheese sandwich on white or wheat bread
Dolci
- Chocolate Cake
  Chocolate sponge cake, raspberry coulis filling, covered in dark chocolate ganache and whipped cream
- Affogato
  Espresso poured over vanilla ice cream
- Carrot Cake
  Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting
Cocktails
- Mimosa
  Prosecco and hand squeezed orange juice
- Bloody Mary
  Petrov wine-based vodka with bloody mary mix and elegant garnish
- Sangria
  Sangria of the day
- Espresso Martini
  Espresso, chocolate and cream

Our daily brunch menu features delicious salads, sandwiches and breakfast options. As always coffee and wine are a highlight at Pozzi Bistro and are served all day.

Breakfast Items
- French Toast
  With syrup and butter
- Bacon, Egg and Cheese Sandwich
  Fluffy scrambled eggs with bacon and melted cheese. Served on buttered white or wheat toast.
- Quiche of the Day
  Chef's daily creation.
- Oatmeal
  Variety of flavors.
- Avocado Smash
  Fresh ripe avocados, chopped tomatoes, feta cheese and a balsamic drizzle. Served on white or wheat bread.
Specialties
- Steve's Onion Soup
  Whole onion baked in its own juices
- Soup and 1/2 Sandwich
  Onion soup or Gazpacho with 1/2 sandwich
- Salad Trio
  Tuna, egg and chicken salad
- Sliced Steak Sandwich
  Flank steak with three cheese blend on baguette
- Imported Cheese Plate
  Chef's selection of three cheeses over a bed of greens
Soups, Salads & Sandwiches
- Steve's Onion Soup
  Whole onion baked in its own juices
- Gazpacho
  Cold tomato and vegetable soup
- Greek Salad
  Fresh Chopped vegetables over mixed greens, Greek olive mix and feta cheese with balsamic vinaigrette
  - Add Chicken
- Wedge Salad
  Iceberg lettuce with bacon bits and blue cheese dressing
  - Add Chicken
- Chicken Salad
  House made with chicken pieces, mayonnaise and celery on white or wheat bread
- Tuna Salad
  Tasty house made tuna salad with mayonnaise and celery on white or wheat bread
- Egg Salad
  House made egg salad from fresh eggs and mayonnaise
- Avocado Smash
  Avocado with diced tomato, feta cheese and balsamic vinegar on white or wheat bread
  - Add Egg
- Toasted Cheese
  Toasted American cheese sandwich on white or wheat bread
Dolci
- Chocolate Cake
  Chocolate sponge cake, raspberry coulis filling, covered in dark chocolate ganache and whipped cream
- Affogato
  Espresso poured over vanilla ice cream
- Carrot Cake
  Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting
Cocktails
- Mimosa
  Prosecco and hand squeezed orange juice
- Bloody Mary
  Petrov wine-based vodka with bloody mary mix and elegant garnish
- Sangria
  Sangria of the day
- Espresso Martini
  Espresso, chocolate and cream

Our daily lunch menu features delicious salads, sandwiches and breakfast options. As always coffee and wine are a highlight at Pozzi Bistro and are served all day.

Breakfast Items
- French Toast
  With syrup and butter
- Bacon, Egg and Cheese Sandwich
  Fluffy scrambled eggs with bacon and melted cheese. Served on buttered white or wheat toast.
- Quiche of the Day
  Chef's daily creation.
- Oatmeal
  Variety of flavors.
- Avocado Smash
  Fresh ripe avocados, chopped tomatoes, feta cheese and a balsamic drizzle. Served on white or wheat bread.
Specialties
- Steve's Onion Soup
  Whole onion baked in its own juices
- Soup and 1/2 Sandwich
  Onion soup or Gazpacho with 1/2 sandwich
- Salad Trio
  Tuna, egg and chicken salad
- Sliced Steak Sandwich
  Flank steak with three cheese blend on baguette
- Imported Cheese Plate
  Chef's selection of three cheeses over a bed of greens
Soups, Salads & Sandwiches
- Steve's Onion Soup
  Whole onion baked in its own juices
- Gazpacho
  Cold tomato and vegetable soup
- Greek Salad
  Fresh Chopped vegetables over mixed greens, Greek olive mix and feta cheese with balsamic vinaigrette
  - Add Chicken
- Wedge Salad
  Iceberg lettuce with bacon bits and blue cheese dressing
  - Add Chicken
- Chicken Salad
  House made with chicken pieces, mayonnaise and celery on white or wheat bread
- Tuna Salad
  Tasty house made tuna salad with mayonnaise and celery on white or wheat bread
- Egg Salad
  House made egg salad from fresh eggs and mayonnaise
- Avocado Smash
  Avocado with diced tomato, feta cheese and balsamic vinegar on white or wheat bread
  - Add Egg
- Toasted Cheese
  Toasted American cheese sandwich on white or wheat bread
Dolci
- Chocolate Cake
  Chocolate sponge cake, raspberry coulis filling, covered in dark chocolate ganache and whipped cream
- Affogato
  Espresso poured over vanilla ice cream
- Carrot Cake
  Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting
Cocktails
- Mimosa
  Prosecco and hand squeezed orange juice
- Bloody Mary
  Petrov wine-based vodka with bloody mary mix and elegant garnish
- Sangria
  Sangria of the day
- Espresso Martini
  Espresso, chocolate and cream

ANTIPASTI

Entrees

Specialita Della Casa

Dolci

Red (France)

Red (Veneto, Italy)

Red (Tuscany, Italy)

Red (Piedmont, Italy)

Red (Chianti, Italy)

Red (Sicily, Italy)

Red (Puglia, Italy)

Red (USA)

White (France)

White (Italy)

White (USA)

Rosé (France)

Rosé (Italy)

Champagne

Prosecco

White

Rose

Sparkling

Red

Espresso Bar

Iced Drinks

Bottled Drinks

Breakfast Items

Specialties

Soups, Salads & Sandwiches

Dolci

Cocktails

Breakfast Items

Specialties

Soups, Salads & Sandwiches

Dolci

Cocktails

Breakfast Items

Specialties

Soups, Salads & Sandwiches

Dolci

Cocktails