DINNER MENU
Antipasti
- Spiedino alla Romanaegg battered layers of bread & mozzarella in an anchony sauce$13.95
- Clams Posilipolittleneck clams in a light garlic sauce, touch of fresh tomato$14.95
- Clams Oregante$14.95
- Fried Calamari$16.95
- Mozzarella di Bufala Capresewith Prosciutto$15.95
- Cajun Scallops over Sautéed Radicchio$21.95
- Eggplant Rollatine$11.95
Zuppe e Pasta
Half orders of pasta available as an appetizer - priced accordingly. * Gluten free pasta $3 additional
- Zuppa Fantasiaegg drop soup, spinach & cheese tortellini$7.95
- Spinach Fettuccine Lucianofresh tomatoes, sausage meat & mushrooms$21.95
- Pappardelle Triestinafresh pasta, mushrooms, peas, chopped prosciutto, chicken & shrimp in a cream sauce$24.95
- Tagliatelle Bolognesefresh fettuccine, meat sauce & a touch of cream$20.95
- Spaghetti alla Chitarrachopped clams, shrimp, chorizo, garlic & oil$23.95
- Capellini D'Angelo Primaveraangel hair, sautéed fresh vegetables, light pink sauce$20.95
- Pasta e Fagiolipasta & bean soup$7.95
- Spinach Raviolotti Auroralarge homemade ravioli filled with spinach & ricotta, served with fresh tomotaes with a touch of cream$22.95
- Gnocchi Pestohomemade gnocchi basil sauce$20.95
- Gluten Free Gnocchi Tomato & Basil$21.95
- Linguine Clam Saucefresh linguine, white or red clam sauce$23.95
- Spaghetti Carbonarapancetta, egg yolk, black pepper$20.95
- Bucatini all'Amatricianasauteed quanciale, san marzano tomatoes, touch of white wine, pecorino cheese$20.95
- Cavatelli Piemonteseshredded fennel sausage, with brown butter & sage sauce$20.95
- Whole Wheat Fettuccine Ciociarafresh tomato & basil sauce, fresh chopped mozarella$20.95
Insalate
- Insalata Tre Coloritri-colored salad$9.95
- Insalata TagliataEnzo's famous chopped salad with gorgonzola cheese & house dressing$9.95
- Insalata di Casaromaine lettuce, tomatoes, mozzarella,walnuts & shaved parmigiano cheese$10.95
Pesce
- Filetto di Sogliola Mugnaiafilet of sole, white wine lemon sauce$24.95
- Salmone Aromaticosautéed garlic & sun-dried tomatoes, white wine, rosamary$25.95
- Gamberoni Al Vino Portosautéed shrimp, garlic & oil, chopped roasted peppers, port wine reduction over rice$26.95
Vitelli e Polli
all entrees are served with our vegetables of the day. * Side order of penne or spaghetti with garlic & oil $ 5.50 additional
- Vitello Casalingaveal scallopine, encrusted in parmigiano, sautéed in white wine$24.95
- Vitello Loretoveal scallopine, cognac sauce, topped with portobello mushrooms & mozzarella cheese$24.95
- Pollo Scarpiellobone-in chicken prepeared the traditional way with garlic & white wine ( boneless on request - any additions please consult your server )$22.95
- Pollo alla Patriziaboneless chicken pieces, spicy sausage, onions, roasted peppers, sundried tomatoes, light wine sauce$24.95
- Pollo all Grigliagrilled chicken over sautéed spinach$22.95
- Pollo alla Contadinabone-in-chicken, onions, sausage, potatoes, peppers & mushrooms (boneless on request)$25.95
- Vitello Parmigiana with Penne$24.95
- Pollo Francesebreast of chicken, egg battered, lemon sauce$22.95
- Pollo Ubriacoparmigiano encrusted chicken breast, cremini mushrooms, raisins, touch of marsala wine & cream$24.95
Dalla Griglia
- Vitello ai Ferrisingle cut veal chop, sautéed mushrooms & onions$31.95
- Bistecca ai Ferrisirloin steak, sautéed mushrooms & onions$31.95
- Bistecca Battutapounded sirloin steak, garlic, wine & rosemary$29.95
- Bistecca alla Fiorentinabroiled t-bone steak$35.95
- Filetto di Manzo alla Lucianafilet mignon topped with portobello mushrooms, walnut, & shallots with a port wine sauce$35.95
- Lombo di Maiale alla Ciliegaboneless loin of pork, cherry sauce$25.95
Vegetali
- Spinach Saltatisauteed spinach$6.95
- Zucchini Frittifrench fried zucchini$8.95
- Broccoli Rabe( Market Price )
Special Dinner Menu $29.95 Monday - Thursday 12pm-10pm
Includes Regular or Decaf Coffee or Tea *NOT TO BE COMBINED WITH ANY OTHER OFFERS OR DISCOUNTS. PLEASE MENTION ANY FOOD ALLERGIES
- APPETIZERSChoose 1
- Eggplant Rollatine
- Chopped Saladwith Gorgonzola
- Soup of the Day
- ENTREESchoose 1
- Filet of Sole Picassolightly floured & egg-battered, lemon & white wine sauce, chopped roasted peppers & gaeta olives
- Chicken Breast Vesuviolightly breaded and parmigiano encrusted, topped with eggplant, mozzarella cheese, sauteed in white wine & light brown sauce
- Veal Casalingabreaded Veal Scallopine, white wine, touch of tomato & artichoke heart
- Homemade Gnocchi della Nonnafresh tomato, basil, provolone cheese & a touch of cream
- Spinach Fettuccine alla Lucianofresh tomato, shredded sausage, shiitake mushroom & shallots
- Shell Steak al Pepe Nero ( additional $5 charge )crushed black peppercorn, cognac sauce