Oven baked pastry filled with seasoned meat or sardines, tilapia filet and mixed vegetables.

Baked hard-boiled eggs, wrapped in seasoned ground beef, coated in breadcrumbs.

Thinly sliced marinated chicken, potato fries, carrots, cucumber, onions, and tomatoes, Topped with Vizo's shasha sauce and roasted sesame seeds.

Grilled seasoned beef tips with a fiery or mild blend

Sautéed liver in a simmering tomato sauce, with a side of fried plantains.

Cameroon style seasoned grilled wings

Whole seasoned oven grilled tilapia or mackerel with a side of fried plantains, onions, lemon, lime, and Vizo's pepper sauce.

Sautéed white rice in mixed vegetables served with grilled chicken thighs.

Stewed well-seasoned tomato sauce served with white rice. Choice of chicken or beef.

Assorted meat (beef and tripe) or chicken spicy broth served with a side of boiled plantains or white rice

West African stewed white rice, topped with choice of sauteed beef or grilled chicken thigh

Well seasoned pork ribs served with deep fried ripe plantains

Stewed black beans in tomato stew, green onions, crushed crayfish and finely chopped beef. Served with deep fried puff dough or white rice.

Simmered melon seeds in a habanero pepper, crayfish, onions dry fish, beef, and beef tripe mix, served with pounded yam or eba.

Sautéed collard greens, spinach, tomatoes, onions served with fufu and grilled chicken in a garlic sauce with a dash of palm oil (Sunday special).

Green leafy vegetable, spinach and eru leaves. Cooked with crayfish, beef, beef tripe and red oil served with fufu or eba.

Spinach and bitterleaf, sautéed in a well seasoned peanut blend, beef and beef tripe served with a side of boiled or fried ripe plantains

Slowly simmered blended sweet corn, mild habanero, spinach and a splash of red oil served with tomato sauce

Long cut fried or boiled ripe plantains

Slowly cooked yam flour

Boiled mildly salted white rice

Skewered boiled sweet corn

Finely pounded cassava tubers rolled in banana leaves

Slice of moist freshly baked banana cake topped with caramel and chocolate drizzle

Freshly cut seasonal fruits (Watermelon, Cantaloupe and Honeydew) mixed in juice