Menu
Appetizers
- A1. Banh MiFamous Vietnamese sandwich with minced pork ham, BBQ pork, pate, cucumber, cilantro, pickled daikon, carrots, and soy sauce$7
- A2. Chicken SatayChicken tenders marinated with ginger, curry, and coconut served with pickled radish and served with peanut sauce$7
- A3. Pot StickersFried or steamed dumplings made of ground pork, onion, scallion, and pepper served with chili soy sauce$7
- A4. Spring RollsFamous Vietnamese deep fried rolls served with Nuoc Mam sauce$5
- A5. Summer RollsRefreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs serve with hoisin peanut sauce$7
- A6. Nem CuonRice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots served with hoisin peanut sauce$7.50
- A7. Crispy CalamariSeasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce (Ask for gluten free sauce)$12
- A8. Banh XeoCrispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumber, and tomatoes served with Nuoc Mam sauce$10
- A9. Crispy TofuDeep fried tofu served with pickled daikon, carrots, and peanut sauce$6
- A10. EdamameSteamed soybean seeds seasoned with kosher salt$5.50
Soups and Salads
- S1. Tom Yum GoongThai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basils$6
- S2. Tom Khar GaiThai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves garnished with scallions and cilantro$6
- S3. Canh ChuaAuthentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil$6
- S4. VegetarianAssorted veggies and fresh tofu in a clear broth garnished with cilantro and scallions$5.50
- S5. WontonFresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions$6
- S6. MisoJapanese dashi stock with shiro miso, wakame, and tofu garnished with scallions$5
- G1. Yum NuaFamous Thai beef salad made with red onions, tomatoes, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing$15
- G2. Larb LaoChicken or beef scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and side of rice$15
- G3. Yum SeafoodBoiled shrimp, calamari, mussels, dry scallops, and lime leaves with Yum Nua ingredients$17
- G4. Bo Tai ChanhVietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing$16
- G5. Papaya SaladRefreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts served with hoisin or spicy fish sauce dressing$12
Vermicelli
Bun is a refreshing and healthy noodle bowl made of rice noodles, lettuce, cucumber, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts with Nuoc Mam sauce
- V1. Bun XaoWith your choice of protein, mixed vegetables, onions, and lemongrass.. Prices may vary depending on protein choice$14
- V2. Big B SpecialWith stir fried chicken, pork, beef, shrimp, spring rolls, onions, and lemongrass$18
- V3. Bun Nem Nuong Cha GioWith marinated grilled BBQ pork, and spring rolls$16
Rice Plate and Fried Rices
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
- T1. Com Suon Trung OplaVietnamese pork chop, pan fried egg, cucumber, tomatoes, scallion oil, pickled radish, and carrots served with Nuoc Mam sauce$16
- F1. Saigon Fried RiceWhite or brown rice, egg, onions, peas, carrots. Ask for gluten free soy
- F2. Thai Fried RiceWhite or brown rice, egg, onions, bell pepper, and basils. Ask for gluten free soy
- F3. Japanese Fried RiceWhite or brown rice, egg, red onions, bell peppers, pineapples, and butter. Ask for gluten free soy
- F4. 54 SpecialWhite or brown rice, egg, BBQ pork, Saigon Sausage, onion, peas and carrots. Ask for gluten free soy$17
Pho
Noodle Broth Bowls. (S) $11 (M) $13 (L) $15 (XL) $21
- B1. Pho BoFamous Vietnamese beef noodle soup, thin sliced beef, tender, beef ball, tripe, brisket, bean sprout, basil and garnished with cilantro and scallion.
- B2. Pho GaFamous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, basil and garnished with cilantro and scallion.
- B3. Vegetarian PhoTofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions
- B4. Bun Bo HueFamous Authentic Hue style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro, scallion with a side of fresh vegetables and lime.
- B5. Hu Tieu Nam VangAuthentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic with our clear and light broth.
Entrees
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
- D1. Pad KapowStir fried mixed vegetables in sweet basil sauce.
- D2. Pad Prid-KhingStir fried mixed vegetables in prik-Khing basil sauce.
- D3. Ginger ScallionStir fried mixed vegetables, fresh ginger in white pepper garlic sauce. Ask for gluten free soy
- D4. Thai TamarindStir fried mixed vegetables and pineapple in sweet and sour sauce.
- D5. Vegan LoversStir fried mixed vegetables with steamed tofu brown garlic sauce. Ask for Gluten free soy
- D6. Xao Xa OtStir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese curry sauce
- D7. Xao LangStir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese coconut curry sauce
- D8. Xao NgheStir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in tumeric curry sauce
Curry
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
- C1. Green CurryMixed veggies, peas, lime leaves basils and green curry in coconut milk.
- C2. Red CurryMixed veggies and bamboo with red curry in coconut milk
- C3. Yellow CurryMixed vegetables with fresh mango, bamboo, and fried potatoes with yellow curry in coconut milk
- C4. Panang CurryMixed veggies, peas, and basil with panang curry in coconut milk
Stir Fried Noodles
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
- N1. Pad ThaiStir fried Thai rice noodles, with egg, peanuts, sprout, scallions in Thai seasoning.
- N2. Curry UdonStir fried udon noodles, sliced vegetables, lemongrass, with red curry sauce.
- N3. Basil NoodleStir fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles
- N4. Pad See EwFlat rice noodle, stir fried with eggs, mixed vegetables, sesame oil in sweet soy sauce. Ask for gluten free soy sauce
- N5. Hu Tieu XaoStir fried rice noodle or egg noodle, egg, mixed vegetables, roasted peanut in sweet Nuoc Mam sauce.
- N6. Mi Xao DonStir fried mixed vegetables, in light ginger sauce over a bed of crispy egg noodles. Ask for gluten free soy.
- N7. Crazy NoodleFlat rice noodles with mixed vegetables in a white pepper ginger sauce.
Seafood
With your choice of White or Brown rice. *Please ask for vegan and gluten free preparation*
- SE1. Coconut ShrimpCrispy coconut shrimp, onion, bell pepper, mushroom in sweet basil sauce.$19
- SE2. New Zealand MusselsStir fried new zealand mussels, onion, bell pepper, coconut milk with basil lemongrass sauce.$20
- SE3. Harmony of the SeaDry scallops, shrimp, calamari, fresh clams, and mix veggies in a chili lemongrass sauce$25
- SE4. TunaAhi Tuna *call and ask for daily preparation*$22
- SE5. SalmonFilleted salmon *call and ask for daily preparation*$22
- SE6. Ca Chien TuoiDeep fried whole red snapper (1.5lbs-2lbs) and veggies served in sundried tomato basil sauce$27
Pho54 Specials
Served with your choice of White or Brown Rice. *Please ask for vegan and gluten free preparation*
- SP1. Sizzling DuckWok seared marinated cube duck breast, onion, mushroom, steam broccoli and touch of butter$22
- SP2. Bo Luc LacWok seared marinated Vietnamese shaken tenderloin steak, onion, mushroom, butter, cucumber, tomatoes and lettuce$20
- SP3. Ca Kho ToSalmon ($22) or catfish ($19) braised with caramel sauce in clay pot top with scallion and side of salads.$19
- SP4. Ca Kho NgheBraised catfish ($19) or salmon ($22) with a turmeric sauce in a claypot$19
- SP5. Thit Kho TieuCaramel pork loin braised with pepper sauce$17
Sushi
- California Rollimitation crab, avocado, cucumber, sesame seed$8
- Spicy Tuna Rollahi tuna, spicy mayo, cucumber, scallion$9
- Spicy Salmonsalmon, spicy mayo, cucumber, scallion$9
- Buddha Rollsweet tofu, avocado, asparagus, sesame seed$8
- The Moltenahi tuna, avocado, scallion, spicy red mixo crab$15
- Tempura Rollsalmon, avocado, sundried tomato, tempura$14
- The Dualahi tuna, salmon, avocado, scallion, wasabi tobikko$15
- Unagi Rollbbq fresh water eel, avocado, tempura bits, sweet soy reduction$12
- Spicy Crab Rollimitation crab, spicy aioli, avocado, sesame seed$9
- Spicy EBI & Crab RollShrimp, blue crab meat, scallion, avocado, cucumber, sesame seed$14
- Spider Rolltempura softshell crab, cucumber, scallion, spicy aioli, sesame seed$14
- Shrimp Tempura Rollshrimp tempura, avocado, spicy aioli, tobikko$12
- Sashimi SaladTuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumber, tomatoes, tobikko$16
- Seaweed Salad$6
- Dragon Rollunagi roll top with avocado and tobikko$14
- Rainbow RollCalifornia roll top with salmon, tuna, and white tuna$15
Desserts & Drinks
- Green Tea Icecream$5
- Vanilla Ice Cream$4
- Green Tea Cheesecake$6.50
- Fried Banana with coconut sauce$5.50
- Fried Banana with ice cream$8
- Chocolate lava cake with ice cream$8
- Che Ba Mau$6
- Hot Coffee (reg/decaf)$1.75
- Black Ice Coffee$2.50
- Vietnamese Ice Coffee$3.50
- Thai Iced Tea$3.50
- Coke, Diet Coke, Sprite$2.99
- Bottled Water$1.99
- Sinh To (fruit smoothies)Bơ (avocado), Mịt (jackfruit), Mãng-Cầu (soursop), Xoài (mango)$6