MenuDrinks
Our highly skilled and creative Chefs customize each meal for you. Because we serve Farm-to-Table and Sea-to-Table ingredients, meals may vary from day to day and person to person. We are happy to accommodate those with special diets. Please let your Chef know your preferences or special requests.
Omakase
Starting at $125 (Eight amazing courses personally selected by Chef Soichi)
Sakizuke
Seasonal assorted appetizer
Chawan Mushi
Steamed egg-custard
Sashimi
Chef choice seasonal sashimi
Yakimono
Seasonal grilled fish
Nigiri
Chef choice of 12 pieces of Nigiri sushi
Shirumono
Japanese style fish soup
Dessert
House-made Japanese sweets
Kisetstu Mono
Daily Special Dish
Nigiri Omakase
Starting at $85 (Price may vary based on seasonable fish and special add-on requests by customer)
Sakizuke
Seasonal Assorted Appetizer
Nigiri
Chef's choice 12 pieces of Nigiri Sushi
Shirumono
Japanese style fish soup.
Dessert
House made Japanese sweets
À la carte
Recommended for a light meal or as add-on to your course
Appetizer
Santen Mori-5 Japanese appetizers selected by Chef Soichi
$12
Tempura
Deep fried shrimp, fish and vegetable.
$14
Oyster 1/2 shell
2 pieces with Soichi's Ponzu
$8
Monk Fish Liver
$7
Chawan Mushi
Steamed egg custard
$8
Nimono
Seasonal Simmered fish from $14
Sashimi
Choice of Seasonal fresh fish at market price.
Yakimono
Seasonal grilled fish at market price.
Chilean Sea Bass
Miso marinated and grilled
$9
MenuDrinks
Experience flavors from Japan with our selection of hometown Jizake, Japanese and local beers, specialty teas and soft drinks, or Soichi's elegant selection of wine to complement your meal.
Sake
Enjoy our rare selections of Ji-zake, specialty craft Sake from country-side small towns and century-old breweries in Japan
SAMURAI
These sake may impact your palate more so than usual. Evoking boldness and intrigue. Red wine drinkers as well as whisky and tequila lovers may enjoy these.
"Trapeza Cask Release” Seitoku Ginjo Genshu
Strong and bold like the Samurai coupled with their grace and balance with notes of lychee and melon-rind.
“Crystal Dragon” Kokuryu Junmai Ginjo
Decisive taste and imperturbable balance. A grand statement for sake.
“Silver Mountain” Tedorigawa Yamahai Junmai Ishikawa
Surprising notes of oak and cedar with mineral and malt under-tones. Tequila and whisky lovers sake. This brewery is featured on a Netflix Documentary, “The Birth of Sake”
“Tenth Degree” Izumi Judan Ginjo
The martini lover’s sake; dry and clear with tropical aromatics. This bold-flavored sake is one of the driest you’ll find.
GEISHA
Dainty, aromatic and in some cases demure. Chardonnay and Sauvignon Blanc drinkers may enjoy these.
“Pure Realm” Koshi no Kanbai Muku Junmai Daiginjo 500ml
The delicate first appearance is belied by it’s deep, rich depth of flavor languishing beneath it’s seemingly light exterior.
“Fair Maiden” Hoyo Kura no Hana Junmai Daiginjo 500ml
Beautiful , dainty floral and fruit notes caress your palate as you stroll amongst fragrant cherry blossoms.
“Cherry Bouquet” Dewazakura Junmai Ginjo
Delightful notes of cherry blossom, pear and strawberry co-mingle with muted cherry notes toward the finish.
“Summer Breeze” Hoyo Sawayaka Junmai
Gentle notes of tangerine, guava and spring water. Perfect if you enjoy Chablis.
NINJA
Deceptively smooth and lighter on the palate. Compare these to lighter whites like Gruner Veltliner and Pinot Grigio. Vodka lovers may enjoy these, too.
“Premium Dry” Sohomare Karakuchi Junmai
Clean, solid-minerality with notes of fresh-fallen rain and a hint of rice. Unabashedly dry.
“Northern Skies” Akitabare Koshiki Junzukuri Junmai
Light and enjoyable. Slightly dry finish.
“Trapeza” Seitoku Junmai Ginjo
Compared to a mountain spring, this sake is amazingly light and gracelful with subtle hints of fruit.
“Vanishing Point” Koshi no Kanbai Tokusen Ginjo
Compared to a mountain spring, this sake is amazingly light andgracelful.
THE EMPEROR
This category exemplifies the highest quality Chef Soichi Demands.
“Mansion of Dreams” Masumi Yumedono Daiginjo
Lush flavors of peach, strawberry and melon slowly reveal themselves through complex layers.
SPECIALTY SELECTIONS
Sake makers are creative artisans, always pushing the envelope of the possible. Some of their efforts fall outside traditional Boundaries as “specialty sakes.”
“Summer Snow” Kamoizumi Ginjo Nigori
A rare find. Bright notes of peach and ripe nectarine on a bed of crisp acidity. The ONLY unpasteurized, unfiltered sake in the US.
“Festival of Stars” Dewazakura Sparkling Nigori
Full fruit notes with a crisp, dry finish. Great for champagne and Belgian beer lovers.
“Sarasara” Dewazakura Nigori (Seasonal)
Lively aroma, vibrant flavor with a bright finish.
Beer
Asahi
$5.50
Sapporo
$5
Fall
Plenty for All
$6
Shochu
Hitotsu-No Mugi
Bottle $50
$8.50
Kawabe
Bottle $50
$9
Akaruinouson
Bottle $90
$7.50
Umeshu
Japanese Plum Wine
Kuramoto No Umeshu
$7.50
Soft Drinks
Mexican Bottled Soda
Coke, Sprite, Orange Fanta,
$4
Japanese Soft Drinks
Premium Green Tea, Oolong Tea, Ramune, Caplico (Calpis)
$4
Perrier
Sparkling Water
$4