Creamy guacamole seasoned with Mexican spices and a hint of rosemary.

Fresh tomato salsa with Mexican spices, chile serrano and crumbled queso fresco.

Sweet corn kernels sautéed with butter, Mexican epazote and jalapeños. Topped with guajillo pepper aioli and cotija cheese.

Hand-made quecas stuffed with seasoned mushrooms and cheese. Topped with seasonal greens, crema and cotija cheese.

A  fragrant reduction of chicken broth, smoky chipotle and Mexican epazote. Served with chickpeas, carrot, corn, avocado and crispy tortillas. *Add chicken

A savory blend of dried chiles and fresh tomatoes, topped with crispy tortillas, crema, cotija cheese and avocado. *Add chicken

Charred poblano peppers simmered in a creamy sauce, served with grilled panela cheese.

Battered haddock fish, rosemary guacamole, baby kale, roasted beet vinaigrette, crunchy carrots and guajillo aioli.

Tender chicken braised with tomatoes and smoky chipotle, served with seasoned black beans, cotija cheese and sour cream.

Beef brisket, slow-braised in banana leaves with aromatic spices. Topped with baby kale, spicy guajillo sauce, cilantro, red onion and lime.

The most popular street-style taco! Juicy pork with secret Mexican spices, topped with fresh pineapple, cilantro and onion.

Juicy shrimp in a creamy sofrito sauce, with sweet potato purée, baby kale and cheese.

Rosemary Guacamole Pico de Gallo con Queso Crema Queso Mexico red rice Black beans

Fresh seasonal greens tossed with roasted beet vinaigrette, Mexican red rice, black beans, pickled red onion, rosemary guacamole, feta cheese and tortilla chips.

Fresh seasonal greens dressed in our roasted beet vinaigrette, with quinoa, black beans, pickled red onions, sweet potato purée, pico de gallo and tortilla chips.

Poblano peppers, Tinga or Pastor, Fish,  Shrimp or Barbacoa

Crispy Mexican pastry tossed in cinnamon sugar, served with caramel or chocolate syrup.