- ROSEMARY GUACAMOLECreamy guacamole seasoned with Mexican spices and a hint of rosemary.$9
- PICO DE GALLO CON QUESOFresh tomato salsa with Mexican spices, chile serrano and crumbled queso fresco.$9
- BUTTER ESQUITESSweet corn kernels sautéed with butter, Mexican epazote and jalapeños. Topped with guajillo pepper aioli and cotija cheese.$9
- MUSHROOM QUECAHand-made quecas stuffed with seasoned mushrooms and cheese. Topped with seasonal greens, crema and cotija cheese.$9
- CALDO TLALPEÑOA fragrant reduction of chicken broth, smoky chipotle and Mexican epazote. Served with chickpeas, carrot, corn, avocado and crispy tortillas. *Add chicken
- TORTILLA SOUPA savory blend of dried chiles and fresh tomatoes, topped with crispy tortillas, crema, cotija cheese and avocado. *Add chicken
- VEGGIES IN A BITECharred poblano peppers simmered in a creamy sauce, served with grilled panela cheese.
- FISH TACOSBattered haddock fish, rosemary guacamole, baby kale, roasted beet vinaigrette, crunchy carrots and guajillo aioli.
- TINGA TACOSTender chicken braised with tomatoes and smoky chipotle, served with seasoned black beans, cotija cheese and sour cream.
- TACOS DE BARBACOABeef brisket, slow-braised in banana leaves with aromatic spices. Topped with baby kale, spicy guajillo sauce, cilantro, red onion and lime.
- TACOS AL PASTORThe most popular street-style taco! Juicy pork with secret Mexican spices, topped with fresh pineapple, cilantro and onion.
- SHRIMP TACOSJuicy shrimp in a creamy sofrito sauce, with sweet potato purée, baby kale and cheese.
- SIDESRosemary Guacamole Pico de Gallo con Queso Crema Queso Mexico red rice Black beans
- ENSALADA A LA MEXICANAFresh seasonal greens tossed with roasted beet vinaigrette, Mexican red rice, black beans, pickled red onion, rosemary guacamole, feta cheese and tortilla chips.$9
- ENSALADA DE LA CASAFresh seasonal greens dressed in our roasted beet vinaigrette, with quinoa, black beans, pickled red onions, sweet potato purée, pico de gallo and tortilla chips.$9
- *ADD ONPoblano peppers, Tinga or Pastor, Fish, Shrimp or Barbacoa$9
- CHURROSCrispy Mexican pastry tossed in cinnamon sugar, served with caramel or chocolate syrup.