Small Plates

• 
  Cassava Fries

  Crispy cassava wedges seasoned with paprika; jalepeno garlic mayo

  $10
• 
  Pork & Shrimp Salad Rolls

  Two rice paper rolls of shrimp, pork, vermicelli, lettuce, bean sprouts. Peanut sauce.

  $11
• 
  Phnom Penh Rolls

  Chinese sausage, fried egg, carrot, jicama, basil, lettuce, peanuts, wrapped in rice paper. Peanut sauce.

  $13
• 
  Spring Rolls

  Minced pork, carrot, taro root, mushroom, and onion hand-wrapped in rice paper and fried; nước mắm sauce. Vegetarian option available

  $13
• 
  Duck Confit Sliders

  A Brokenrice favourite. Three steamed bao with duck confit, pickled carrots, daikon, cucumbers, onions, cilantro, and ginger hoisin sauce

  $13
• 
  Pork Belly Sliders

  Three braised pork belly bao, pickled mustard greens, carrot, carmelized onion, honey sriracha sauce

  $13
• 
  Fried Chicken Wings

  Tossed in your choice of: Honey Hot Sauce, Garlic Butter, Jalapeño Basil, or Tamarind Fish Sauce

  $14
• 
  Coconut Shrimp Cakes

  A favourite street food; crispy with soft coconut & rice flour filling, topped with minced shrimp, pork, & green onion. Nước mắm sauce. Limited quantity until sold out.

  $17
• 
  Beef Carpaccio

  Thin slices of raw round steak in quick marinade, cilantro, fresh herbs, crispy onions; soya butter sauce

  $18

Salads

• 
  Prawn Mango Salad

  Julienned green mango, shrimp, cucumber, carrot, daikon, jicama, Vietnamese coriander, mint, caramelized onion, crushed peanuts, citron vinaigrette. Also available with crispy tofu

  $16
• 
  Green Papaya Salad

  Julienned green papaya, carrot, herbs, caramelized onion, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp, or tofu.

  $16

Noodle Soup

• 
  House Phở

  Slow simmered beef broth & fresh rice noodles with rare beef, brisket, beef balls. Additions or substitutions available upon request

  $17
• 
  Vegetarian Phở

  House vegetarian pho broth, tofu, vegetables; fresh herbs and bean sprouts on the side

  $17
• 
  Spicy Hue Lemongrass Noodle Soup

  Round rice noodles with Vietnamese ham and beef in a spicy lemongrass broth

  $17
• 
  Can Tho Satay Noodles

  Beef and rice noodle in a homemade satay soup with peanuts, coconut, lemongrass, and sesame

  $17
• 
  Beef Stew Noodles

  Slow simmered beef noodle stew with carrots, onions, and cilantro

  $17
• 
  Hot & Sour Seafood Phở

  Prawns, tamarind, pineapple, tomato.

  $17
• 
  Chicken Noodle Soup

  Chicken breast.

  $17
• Lemongrass Chicken Phở

  Grilled Lemongrass Chicken

  $19
• Beef Ball Noodle Soup

  Beef balls, noodles, soup.

  $17
• Rare Beef Phở

  Thinly sliced rare round steak.

  $17
• Rare Beef & Brisket Phở

  Rare round steak, sliced brisket.

  $17
• Rare Beef & Tendon Phở

  Rare round steak, pressed soft tendon.

  $17
• Rare Beef & Tripe Phở

  Rare round steak, tripe.

  $17
• Rare Beef & Beef Balls Phở

  Rare round steak, beef balls.

  $17

Broken Rice

Our broken rice dishes are topped with scallions & crispy onions; served with a side salad & nước mắm sauce.

• 
  Lemongrass Chicken and Egg on Rice

  Grilled lemongrass marinated chicken and a fried egg on broken rice, served with a side of greens. Add a spring roll for $4.50

  $19
• 
  Stir-Fried Lemongrass Chicken & Chilli

  Chicken tossed with onion and fresh thai chilli in garlic-lemongrass sauce. Add a spring roll for $4.50

  $19
• 
  Grilled Beef Short Ribs

  Grilled beef short ribs brushed with a barbecue glaze

  $23
• 
  Grilled Pork Chops

  Marinated grilled pork chops on rice

  $19
• 
  Pork Three Ways

  Pork chops, shredded pork, and minced pork loaf on rice, served with a side of salad. Add a spring roll for $4.50

  $19
• 
  Lemongrass Tofu & Green Beans

  Crispy tofu & green beans tossed in chilli & lemongrass. Add a vegetarian spring roll for $4.50

  $17
• 
  Prawns & Pork Belly

  Prawns & pork belly caramelized with a sweet & savoury sauce; served with pickled greens

  $22
• 
  Tamarind Prawns

  Caramelized tamarind prawns on broken rice served with a side of greens

  $22
• 
  Coconut Braised Pork Belly

  Prok belly, egg, and daikon simmered in a clay pot with coconut juice and fish sauce. Served with pickled vegetable slaw

  $22
• 
  Shaken Beef

  Beef tenderloin wok-tossed with red wine and special soy sauce; tomato rice, watercress salad

  $24
• 
  Chicken Clay Pot

  Chicken, ginger, black mushroom, and lily blossoms over broken rice in a clay pot. Available after 4pm.

  $21
• 
  Tamarind Duck

  Pan-seared duck breast, green beans, and bell peppers with read wine tamarind reduction. Available after 4pm.

  $23
• Cabernet Stewed Shank

  Our family recipe sixteen hour beef shank, stewed in wine with carrots, onion. Available after 4pm

  $24

Vermicelli

Our vermicelli bowls are served with bean sprouts, cucumber, pickled vegetables, fresh herbs, & topped with crushed roasted peanuts. Mix everything together & add nước mắm sauce to your taste.

• 
  Beef Short Rib Vermicelli

  Grilled beef short ribs brushed with a barbecue glaze

  $23
• Chicken & Prawn Brochette

  Grilled chicken and prawn skewers brushed with satay sauce

  $17
• 
  Pork & Spring Roll Vermicelli

  Grilled pork brochette & spring roll

  $17
• 
  Chicken & Spring Roll Vermicelli

  Grilled chicken skewers and spring roll

  $17
• 
  Vegetarian Vermicelli

  Vegetarian spring roll & crispy tofu; sweet soy sauce

  $17
• 
  Lemongrass Beef Vermicelli

  Lemongrass marinated beef, wok-tossed with onions and bean sprouts, topped with roasted peanuts and crispy onions. On a bed of vermicelli noodles, served with greens, herbs, pickled vegetables and nuoc mam.

  $18

Platters

• 
  Sizzling Saigon Crepe

  Turmeric & rice flour crepe filled with shrimp, pork, jicama, sprouts, green onion; side of lettuce and fresh herbs for wrapping; nuoc mam for dipping. Vegetarian option also available

  $22
• 
  Betel-Wrapped Beef Platter

  Seasoned beef wrapped in fragrant betel leaves and charbroiled. Served with a side of lettuce, fresh herbs and vermicelli. Served with rice paper for wrapping and pineapple anchovy sauce for dipping

  $22
• Hanoi Style Vermicelli Grilled Pork Platter

  Grilled minced pork and barbecued pork in nuoc mam sauce. Served with vermicelli and a side of fresh herbs and lettuce for wrapping

  $22

Sides

• Fried Egg

  $2.50
• 
  Sugar Cane Shrimp

  $6.50
• Vegetables for Pho

  $4.50
• Spring Roll

  $4.50
• Meatloaf

  $4.50
• Chicken/Pork Skewers

  $5.50
• Shrimp Skewer

  $6.50