Vegetarian

Sunday: 4pm - 9pm Tuesday - Wednesday: 4pm - 9:30pm Thursday - Saturday: 4pm - 10:30pm

For The Table
- Marinated Olives
  Citrus / Thyme
  $4
- Bar Nuts
  Rosemary / Chipotle / Sea Salt
  $3
- New England Cheese
  Fig Compote / Crostini / Olives
  $18
- House-Made Pickles
  Carrots, Purple Top Turnips
  $4
- East Coast Oysters on the Half Shell
  Champagne Mignonette
  $18
Soups & Salads
- Kale Caesar Salad
  House Caesar Dressing / Crispy Shallots / Parmesan Reggiano / Crispy Farm Egg
  $12
  - Chicken
    $6
  - Shrimp
    $7
  - Salmon
    $8
  - Hanger Steak
    $10
- Maple Lane Farms (CT) Boston Bibb Lettuce
  Smoked Bacon / Crumbled Blue Cheese / Sliced Red Onion / Pumpkin Seeds / Green Goddess Dressing
  $12
  - Chicken
    $6
  - Shrimp
    $7
  - Salmon
    $8
  - Hanger Steak
    $10
- Local Farm Greens
  Shaved Radish and Fennel / Goat Cheese / Orange Segments / Pistachio Vinaigrette
  $13
  - Chicken
    $6
  - Shrimp
    $7
  - Salmon
    $8
  - Hanger Steak
    $10
- Soup of the Day
  $7
Flatbreads
- Wild Mushroom Flatbread
  Fontina / Bacon Lardon / Frisee / Hazelnuts / Aged Sherry Vinaigrette
  $14
- Ahi Tuna "Poke" Flatbread
  Avocado Mousse / Toasted Sesame / Cucumber / Scallion
  $16
Small Plates
- Korean BBQ Chicken Wings
  Sweet Soy Ginger & Sriracha Glaze / Tuxedo Sesame Seeds / Bleu Cheese Creme Fraiche / Green Onions
  $12
- Three Cheese Pierogies
  Black Truffle Vinaigrette / Caramelized Onions / Pickled Beech Mushrooms
  $15
- Pan Seared Scallops
  Parsnip Puree / Fennel / Blood Orange / Curried Pepitas
  $18
- Asparagus a la Plancha
  Radish / Sunflower Seed / Tograshi-Tahini Vinaigrette / Feta / Cured Egg Yolk
  $12
- Portuguese Rye toast
  House-Made Whipped Ricotta / Peas / Asparagus / Pea Shoots
  $10
- Roasted Baby Beets
  Pickled Fennel, Orange, Pecan Brittle, Aged Goat Cheese
  $12
Large Plates
- 4 Burger
  Lettuce / Tomato / American / Caramelized Onions / "4" Special Sauce / Shoestring Potatoes
  $16
- Pan Roasted Organic Chicken
  Yukon Gold Potato Puree / Wild Mushrooms / Baby Turnips / Cipollini Onions / Chicken Jus
  $24
- Oven Roasted Jerk Pork Tenderloin
  Yukon Gold Potato Puree / Broccolini / Garlic Confit / Smoked Bacon Ramp Vinaigrette
  $28
- Pan Seared Faroe Island Salmon
  Braised Fingerling Potatoes / Cauliflower / Charred Spring Onion / Artichoke Broth / Almond-Basil Pesto
  $26
- Black and Blue Burger
  Cato Corner Black Ledge Blue Cheese, Smoked Bacon, Pickled Red Onion, Chipotle Aioli, Fries
  $18
- Hanger Steak Frites
  Chimichurri, Shoestring Potatoes
  $25
Sides
- Potato Gratin
  Rosemary, Parmesan
  $6
- Sauteed Broccoli Rabe
  Garlic Confit, Togarashi Spice
  $6
- Blistered Shishito Peppers
  Roasted Cashew Romesco, Manchego Cheese
  $6
- Crispy French Fries
  $5
  - Truffle Oil
    $2

Thursday - Saturday: 12pm-3:30pm

For The Table
- Marinated Olives
  Citrus / Thyme
  $4
- Bar Nuts
  Rosemary / Chipotle / Sea Salt
  $3
- New England Cheese
  Fig Compote / Crostini / Olives
  $18
Salads & Soup
- Kale Caesar Salad
  House Caesar Dressing / Crispy Shallots / Parmesan Reggiano / Crispy Farm Egg
  $12
  - Chicken
    $6
  - Shrimp
    $7
  - Salmon
    $8
  - Hanger Steak
    $10
- Local Farm Greens
  Shaved Radish and Fennel / Goat Cheese / Orange Segments / Pistachio Vinaigrette
  $13
  - Chicken
    $6
  - Shrimp
    $7
  - Salmon
    $8
  - Hanger Steak
    $10
- Maple Lane Farms (CT) Boston Bibb Lettuce
  Smoked Bacon / Crumbled Blue Cheese / Sliced Red Onion / Pumpkin Seeds / Green Goddess Dressing
  $12
  - Chicken
    $6
  - Shrimp
    $7
  - Salmon
    $8
  - Hanger Steak
    $10
- Soup of the Day
  $7
Flatbreads
- Wild Mushroom Flatbread
  Fontina / Bacon Lardon / Frisee / Hazelnuts / Aged Sherry Vinaigrette
  $14
- Ahi Tuna "Poke" Flatbread
  Avocado Mousse / Toasted Sesame / Cucumber / Scallion
  $16
Small Plates
- East Coast Oysters on the Half Shell
  Champagne Mignonette
  $18
- Hanger Steak
  Charred Shishito Chimichurri
  $18
- Korean BBQ Chicken Wings
  Sweet Soy Ginger & Sriracha Glaze / Tuxedo Sesame Seeds / Bleu Cheese Creme Fraiche / Green Onions
  $12
- Asparagus a la Plancha
  Radish / Sunflower Seed / Tograshi-Tahini Vinaigrette / Feta / Cured Egg Yolk
  $12
- Blistered Shishito Peppers
  Roasted Cashew Romesco / Manchego Cheese
  $8
Large Plates
- 4 Burger
  Lettuce / Tomato / American / Caramelized Onions / "4" Special Sauce / Shoestring Potatoes
  $15
- Miami Cubano
  Pulled Pork / Manchego / Serrano Ham / Pickles / Adobo Aioli / Tortilla Chips
  $14
- Crispy Chicken Sandwich
  Red Cabbage Slaw / House Pickles / Sriracha Aioli
  $13
- Shrimp Tacos
  Avocado Mousse / Pineapple Salsa
  $12
Mocktails
Non-alcoholic delights
- Maka Flocka
  Stawberry, Lime, Agave, Strawberry Shrub, Gassosa, Bubbles
  $6
- Sunshine Daydream
  Pineapple, Grapefruit, Lime, Almond Orgeat, Rhubarb Bitters, Bubbles
  $6

Hand-picked selections by our in-house sommelier, Jesse Lang. Guests are welcome to bring their own wine. A corkage fee of $25 per 750ml bottle will be applied.

Bubbles
- Brut, Gusbourne Rsv, 2013, UK
  Bottle
  $98
- Cava Brut, Pares Balta, NV, ES
  - glass
    $8
  - bottle
    $28
- Champagne Brut, Pol Roger Rsv, NV, FR
  375ml bottle
  $72
- Champagne Brut, Veuve Clicquot Yellow Label, NV, FR
  Bottle
  $109
- Prosecco, Le Contesse, NV, IT
  187ml Bottle
  $8
- Sparkling Rose Brut Cremant de Limoux, Cote Mas, NV, FR
  - Glass
    $10
  - Bottle
    $40
White
- Chardonnay, Fable, 2016, CA
  - Glass
    $9
  - Bottle
    $32
- Chardonnay, Antoine Vincent, 2016, Burgundy, FR
  $52
- Chardonnay, Cave de Lugny La Cote Blanche, 2016, FR
  - Glass
    $11
  - Bottle
    $40
- Pinot Grigio, Riff Progetto Lageder, 2017, IT
  - Glass
    $8
  - Bottle
    $28
- Sauvignon Blanc, Tohu, 2017, NZ
  - Glass
    $10
  - Bottle
    $36
- Sancerre, Henri Bourgeois Les Baronnes, 2017, FR
  - Glass
    $15
  - Bottle
    $56
- White Blend, Pannonica, 2017, AT
  - Glass
    $8
  - Bottle
    $28
- Riesling (semi-dry), Dr. Konstantin Frank, 2017, Finger Lakes, NY
  bottle
  $40
- Chablis 1er Cru, La Chablisienne Vaulorent, 2014, FR
  Bottle
  $62
- Chardonnay, Domaine Drouhin Arthur, 2015, Dundee Hills - Willamette Valley, OR
  - Glass
    $23
  - Bottle
    $68
- Chardonnay, Craggy Range Kidnappers Vineyard, 2015, NZ
  - Glass
    $14
  - Bottle
    $52
Pink
- Rose de Provence, Commanderie de la Bargemone, 2018, FR
  - Glass
    $12
  - Bottle
    $44
Red
- Cabernet Sauvignon, Daou, 2017, Paso Robles, CA
  Bottle
  $65
- Cabernet Sauvignon, Joey Tensley Fundamental, 2017, Central Coast, CA
  - Glass
    $13
  - Bottle
    $48
- Cabernet Sauvignon, Bacchus, 2017, CA
  - Glass
    $11
  - Bottle
    $40
- Pinot Noir, Carmenet Reserve, 2016, CA
  - Glass
    $9
  - Bottle
    $32
- Super Tuscan, Agricola Querciabella Mongrana, 2015, IT
  - Glass
    $13
  - Bottle
    $48
- Red Blend, Opus Overture, 2014
  Bottle
  $180
- Red Blend, orin Swift Prisoner, 2017, Napa Valley, CA
  Bottle
  $109
- Rioja Crianza, Valdalena, 2016, ES
  - Glass
    $10
  - Bottle
    $36
- Malbec, Cuvelier Los Andes, 2015, Mendoza, AR
  - Glass
    $12
  - Bottle
    $44
- Pinot Noir, Boen, 2016, Santa Barbara, CA
  - Glass
    $14
  - Bottle
    $52
- Pinot Noir, Melville Estate, 2014, Sta. Rita Hills, CA
  Bottle
  $75
- Barolo, Giovanni Rosso, 2013, Serralunga d'Alba, IT
  Bottle
  $82
- Pauillac, Chateau Pichon Longueville Comtesse de Laland Reserve de la Comtesse, 2015, FR
  Bottle
  $116
- Chateauneuf-du-Pape, Chateau La Nerthe, 2015, FR
  Bottle
  $108
- Shiraz, Molly Dooker Blue Eyed Boy, 2017, Mclaren Vale, AU
  Bottle
  $94
- Chianti Classico, Cecchi Storia di Famiglia, 2015, IT
  Bottle
  $52
- Brunello di Montalcino, La Poderina, 2013, IT
  Bottle
  $86
- Pinot Noir, Domaine Drouhin, 2015, Dundee Hills - Willamette Valley, OR
  - Glass
    $26
  - Bottle
    $76
- Morey-Saint-Denis, Louis Jadot, 2014, Fr
  Bottle
  $115
- Cabernet Sauvignon, Justin, 2017, Paso Robles, CA
  - Glass
    $15
  - Bottle
    $56
Sweet & Fortified
- Moscato d'Asti, Saracco, 2017, IT
  Glass
  $8.50
- Port LBV, Dow's, 2012, PT
  Glass
  $8
- Port 20y Tawny, Dow's, PT
  Glass
  $14
- Sherry Fino (dry), Valdespino Inocente, ES
  Glass
  $7.50
- Sherry Pedro Ximenez, Valdespino El Candado, ES
  Glass
  $8
- Madeira Verdelho, Vinhos Barbeito Savannah, PT
  Glass
  $14
- Sauternes, Chateau de Cosse, 2016, FR
  Glass
  $15

Sample menus for private dining events. Pricing and items are subject to change.

Lunch Menu - $30 per guest
Select two appetizers, and two entrees
- Kale Caesar Salad
  House Caesar Dressing / Crispy Shallots / Parmesan Reggiano / Crispy Farm Egg
- Mixed Greens
  Shaved Radish / Roasted Beets / Goat Cheese / Orange Segments / Pistachio Vinaigrette
- Soup of the Day
- 4 Burger
  Lettuce / Tomato / American / Caramelized Onions / "4" Special Sauce / Shoestring Potatoes
- Shrimp Tacos
  Avocado Mousse / Pineapple Salsa
- Wild Mushroom Flatbread
  Fontina / Bacon Lardon / Frisee / Hazelnuts / Aged Sherry Vinaigrette
- Warm Chocolate Brownie
  Chocolate Ganache / J. Foster Espresso Bean Ice Cream / Walnut
- J. Foster Ice Cream
  Assorted flavors
Dinner - $60 per guest
Select 2 appetizers, 3 entrees, and 3 desserts
- Kale Caesar Salad
  House Caesar Dressing / Crispy Shallots / Parmesan Reggiano / Crispy Farm Egg
- Soup of the Day
  $7
- Cheddar Cheese "Poutine"
  Hand Cut Steak Fries / Pickled Red Onions / Feta Cheese / Scallions
- Korean BBQ Chicken Wings
  Sweet Soy Ginger & Sriracha Glaze / Tuxedo Sesame Seeds / Bleu Cheese Creme Fraiche / Green Onions
- Pan Roasted Organic Chicken
  Yukon Gold Potato Puree / Wild Mushrooms / Baby Turnips / Cipollini Onions / Chicken Jus
- Pan Seared NY Strip
  Yukon Gold Potato Gratin / Roasted Baby Carrots / Parsnips / Shishito Pepper Chimichurri
- Pan Seared Arctic Char
  Cauliflower Chowder / Almond Gremolata / Fingerling Potato Chips
- Seasonal Vegetables with Farro and Quinoa
  Cipollini Onions / Asparagus / Truffle Vinaigrette
- Warm Chocolate Brownie
  Chocolate Ganache / J. Foster Espresso Bean Ice Cream / Walnut
- Warm Citrus Scented Beignets
  Caramel Sauce / J. Foster Honey Vanilla Ice Cream
- Gabi's Chocolate Chip Croissant Bread Pudding
  Caramel Sauce / J. Foster Honey Vanilla Ice Cream
- J. Foster Ice Cream
  Assorted flavors
Cocktail Reception - $30 per guest
Includes a selection of 4 hors d’ouevres either continuously butlered, or plated buffet-style for a two hour cocktail reception. Hors d’ouevres are available for $20 per dozen, as part of a reception before dinner service. Beverages, tax, and gratuity additional
- Crispy Brussels Sprouts
  Maple - Bacon Vinaigrette / Pecan Crumble / Espelette
- Wild Mushroom Flatbread
  Fontina / Bacon Lardon / Frisee / Hazelnuts / Aged Sherry Vinaigrette
- Ahi Tuna "Poke" Flatbread
  Avocado Mousse / Toasted Sesame / Cucumber / Scallion
- Seasonal Flatbread
- Korean BBQ Chicken Wings
  Sweet Soy Ginger & Sriracha Glaze / Tuxedo Sesame Seeds / Bleu Cheese Creme Fraiche / Green Onions
- Grass Fed Beef Meatball Sliders
  Grated Parmesan / Pickled Peppers
- Blistered Shishito Peppers
  Roasted Cashew Romesco / Manchego Cheese
- Pan Seared Marinated Shrimp
  Pineapple-Jalapeno Salsa
- Slow Roasted Adobo Spiced Pork Shoulder Sliders
  Fontina, Pickled Red Onion
- Hummus and Crudite
  Meyer Lemon Hummus with Raw Local Seasonal Vegetables
- Pomodoro Flatbread
- Asian Fish Tacos
  Red Cabbage Sesame Slaw, Sriracha Aioli, Toasted Peanuts

For The Table

Soups & Salads

Flatbreads

Small Plates

Large Plates

Sides

For The Table

Salads & Soup

Flatbreads

Small Plates

Large Plates

Mocktails

Bubbles

White

Pink

Red

Sweet & Fortified

Signature

Seasonal

Desserts

Tasty Bites

Drinks

Tacos

Drinks

Lunch Menu - $30 per guest

Dinner - $60 per guest

Cocktail Reception - $30 per guest