PICCOLINO
Starters
Discover the very best italian starters
- OLIVE MISTE£3.50Marinated olives with garlic, thyme and rosemary.
- CAPRESE SALAD£8Fresh mozzarella, tomatoes, and sweet basil pesto.
- TRIO DI VERDURE£6.50Grilled courgettes, aubergines, peppers with a drizzle of parsley evoo and garlic.
- TAGLIERE MISTO DI SALUMI£9A tasty selection of Italian cured meat and cheese served with fresh warm Italian bread.
- ZUPPA DEL GIORNO£5.50Chef’s seasonal soup of the day, served with fresh Italian bread and butter.
- BRUSCHETTA MISTA£5.502 slices of toasted Italian bread, one with vine tomato and fresh basil and one with roasted aubergines.
- MINI PARMIGIANA£8Baked aubergines layered with a light tomato passata, basil, parmigiano and mozzarella.
- POLPETTE£8Home made Italian meatballs in a light tomato sauce, served with a slice of fresh toasted Italian bread.
- GAMBERI AL PEPERONCINO£8King prawns cooked in garlic, chilli, white wine, and cherry tomato served with croutons.
- ZUPPETTINA DI PESCE£9A must for seafood lovers! Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, chilli & white wine, served with croutons.
- COZZE A PIACERE£8Pan sautéed fresh Scottish mussels cooked in a sauce of your choice: *White wine garlic & cherry tomatoes *Rich tomato & garlic *Chilli & garlic
FROM THE SEA
- SPIGOLA AL PROFUMO DI LIMONE£20Fillet of sea bass, topped with lemon zest, parsley, oven baked in evoo, garlic, dash of white wine.
- TRANCIO DI SALMONE AL PISTACCHIO£20Salmon fillet oven baked in a white wine sauce and topped with pistachio crust.
- ZUPPA DI PESCE£26.95Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, touch of chilli & white wine, served with bread croutons.
- GRIGLIATA DI PESCE£21.50Mixed Scottish fresh sea food, chargrilled, served with a drizzle of lemon and mint citronette.
- FRITTURA MISTA£21.50Lightly fried king prawns, squid, whitebait and cod served with garlic mayonnaise and mixed leaves salad.
MEAT
- BISTECCA AI FERRI£20.50Perfectly grilled 9oz sirloin steak with mix green salad. Add a sauce: Peppercorn | Gorgonzola Blue cheese
- TAGLIATA DI MANZO£21.95Chargrilled and sliced 9oz sirloin steak served with rocket and parmigiano shaving, served with a drizzled of evoo and balsamic glaze.
- FILETTO DI MANZO£24.95Grilled fillet of steak 6oz served with roast potatoes, salad and peppercorn sauce.
- POLLO ALLA MILANESE£16Tender and juicy chicken breast covered in crunchy bread crumbs and parmesan served with salad and chips.
- MISTO ALLA BRACE£26.95Mix grilled meat platter consists of finest fresh italian sausages, tender chicken fillet, juicy beef and pork loin served with mix green salad.
ABOUT PASTA
For a truly sensational selection of Italian pasta dishes... We also have gluten-free pasta available, and our kitchen will be happy to substitute if you inform your server.
- SPAGHETTI VONGOLE£18Spaghetti tossed with fresh clams, garlic, touch of chilli and cherry tomatoes.
- LINGUINE PISTACCHIO E GAMBERI£19Gorgeous linguine dish with king prawns, pistachios, chilli, garlic and cherry tomatoes.
- LINGUINE AL PROFUMO DI MARE£21.50Linguine pasta tossed with mixed fresh Scottish seafood & crustacean; clams, mussels, squid, king prawns, langoustine cooked in evoo, garlic, touch of chilli and cherry tomatoes.
- GNOCCHI AL PESTO£14Love the smell of fresh basil? Potato dumplings cooked in a creamy basil pesto sauce. (contains nuts)
- PENNE SICILIANA£14An all time classic, bursting with flavors! Penne pasta cooked in a rich tomato sauce with evoo, garlic, diced aubergines, basil and topped with fresh pecorino cheese.
- PENNE ARRABBIATA£14Penne pasta; smothered in a rich and spicy fresh tomato sauce, garlic and chilli.
- ORECCHIETTE SALSICCIA & FRIARIELLI£20Hearty and meaty! Traditional southern shell pasta cooked with fresh Italian sausage, Italian bitter broccoli, garlic and evoo.
- PACCHERI AL RAGU DI CERVO£20Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.
- PAPPARDELLE BOLOGNESE£16Enjoy our slow cooked, rich beef tomato sauce with great depth of flavour pairing with wide pasta egg noodles.
- LASAGNA£14Oven baked layers of egg pasta with rich Bolognese ragu sauce and creamy besciamelle & parmigiano.
- SPAGHETTI CARBONARA£14Spaghetti pasta cooked with creamy egg, black pepper and parmigiano sauce.
- RISOTTO PORCINI£16.95As classically Italian as you can get...Italian porcini mushroom, arborio rice, white wine, butter and parmesan.
DESSERTS
Sweet Italian treats are just what you need with an after-dinner cappuccino
- Chocolate Cheesecake£6.95Classic baked creamy chocolate cheesecake.
- Home-made Tiramisu£6.95Delicious and irresistable; made with delicate ladyfinger savoiardi biscuit soaked in espresso coffee, mascarpone cheese cream, topped with cocoa powder.
- Cannolo Siciliano£6.95Traditional Sicilian biscuit cone, filled with sweet ricotta cheese & chocolate chip, served with pistachios nuts.
- Gelato£6.95Artisanal Italian classic ice creams; vanilla, strawberry, chocolate.
- Affogato al Caffe£6.95This is Italy’s best known; vanilla ice cream served with a shot of espresso.
SIDES
- Insalata Mista£4.90Mix Green Salad
- Rucola e Scaglie£4.90Rocket with Parmesan cheese
- Bread£2.90
- Garlic Bread£3.25
- Piselli Pancetta Cipolla£4.90Peas with Bacon and Onions
- Funghi all’aglio£4.90Creamy Garlic Mushroom
- Verdure Miste£4.90Grilled Seasonal Mixed Vegetables
- Patate al Rosmarino£4.90Potatoes with Rosemary
- Chips£4.90