
Cold Mezes
Cold meze dishes served family style

Ezme
Tomato, peppers, onions, parsley with pomegranate molasses and olive oil, chopped finely by knife. (Gaziantep)
$11

Girit Meze
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
$12
Atom
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
$10

Yogurtlu Patlican
Eggplants smoked on their skin on open fire, mixed with house made yogurt and garlic. (Antakya)
$11
Muhammara
Aleppo pepper, walnut, red pepper ground with olive oil and pomegranate molasses. (Antakya)
$12

Patlican ezme
Fire roasted eggplant mixed with garlic, lemon juice and olive oil.
$11

Köpoğlu
Fried eggplant and peppers with tomato sauce and garlic yogurt
$11
Zeytinyağlı dolma
Seasonal vegetables grape leaves, collard greens, swiss chard, dried eggplant stuffed with rice, onion and warm spices (Istanbul)
$12
Maş piyazı
Mung bean salad with cilantro, dill, mint, walnuts, currants with lemon and olive oil
$10

Hot Mezes
Kadinbudu
Traditional egg-battered fried meatballs with rice (Sivas)
$12
Paçanga böreği
House-made traditional spicy cured beef with tomatoes, peppers and cheese
$11
Çi börek
Fried half moon shaped pastry filled with ground beef and onion. (Eskisehir—Kipçak)
$11
Yağ mantısı
Dumplings stuffed with ground beef and onions, flash fried and served with garlic yogurt and pepper sauce (Kayseri)
$12

Bakla
A unique recipe from Antakya, peeled fava beans cooked overnight, mixed with garlic, lemon juice, tahini, served with sprinkled cumin, Aleppo pepper and pickles.
$12

Braised
Slow cooked dishes

Incik
Superior farms local fresh California lamb shanks braised in mulberry, sour cherry and warm spices. Served with fire-roasted eggplant puree (Istanbul)
$36
Manti
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
$24
Musakka
Eggplant, peppers in rich fresh tomato sauce
$24

Fasulye
Braised rare Ispir sugar beans in tomato and butter sauce, served vegetarian or with a choice of pastirma.
$18

Salads & Soups
Çoban salatası
Tomato, cucumber, pepper and onions with lemon-olive oil dressing
$10
Yeşil salata
Iceberg lettuce, arugula, scallions, cucumbers, mint, corn.
$9

Gavurdağı
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
$12

Grill
Grilled dishes

Inegöl köfte
Grilled beef patties seasoned with onions. Served with white rice and bean salad Bursa-Inegol kofte)
$28

Harbiye tavuk
Mary’s Chicken thighs brined then marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin. (Antakya)
$28

Kebap
Kűşleme
Lamb tenderloin marinated Antep style (with red peppers, garlic and cumin) served with rice, tomato and hot peppers. (Gaziantep)
$32
Antep
Prime certified angus ribeye marinated Antep style (with red peppers, garlic and cumin) served with rice, tomato and hot peppers. (Gaziantep)
$32

Yoğurtlu
Grilled certified angus prime ribeye served over flatbread with tomato sauce, yogurt with brown butter (Bursa)
$32

Adana
Chopped local California lamb spareribs, red pepper and paprika. (Adana)
$32

Manisa
Ground local California lamb shish kebap served over flat bread, strained homemade yogurt with red pepper butter sauce, served with vine ripened tomatoes and grilled pepper
$32
Dessert

Sűtlaç
Milk and rice pudding with caramelized top (Istanbul)
$10
Sakızlı dondurma, Antep fıstıklı krokan
Mastic ice cream with pistachio crunch. Mastic is the sap of Pistachio Lentiscus tree native to the island of Chios in Greece and its surroundings. As a cousin of the pistachio tree, the ivory colored sap has a distant but similar flavor to pistachios, often called “Chios tears”. (Izmir-Sakizli dondurma)
$11

Kűnefe
Shredded wheat with fresh cheese filling served (Antakya-Kunefe)
$14