French Contemporary

  • Menu

    • Pate De Campagne
      Homemade Pate De Campagne (100g)
      $18
      • Foie Gras Terrine
        Homemade Foie Gras Terrine (70g), sliced bread
        $25
        • Chicken Karaage (Fried Chicken)
          7-9 pcs Fried chicken, Japanese seasoning
          $12
          • French Fries
            $5
            • Carbonara
              Spaghetti Carbonara (bacon, cream, cheese, egg)
              $22
              • Flower Crab Tomato Cream Spaghetti
                $25
                • Seabass
                  Pan-fried Seabass, mussels and cream sauce
                  $48
                  • Grilled Iberico Pork Collar
                    Grilled Iberico Pork Collar (250g), black garlic sauce
                    $48
                    • Roasted Irish Duck Breast
                      Roasted Irish Duck Breast (180 ~ 200g)
                      $55
                      • Roasted Beef Rump Cap
                        Roasted Australian grass-fed beef rump cap (300g), French Fries
                        $55

                      • Chef's Degustation

                        Omakase (noun) : “I’ll leave it to you.” Indulge yourself in the finest ingredients from France, Japan and Singapore. Unique. Intimate. Distinctive.

                        • menu degustation
                          5 courses of chef's thought | gastronomic
                          $120
                          • menu petit degustaion
                            amuse, appetizers and choice of main
                            $68

                          • Appetizer

                            • Sakoshi Bay Oysters
                              6 pcs of Japanese oysters from Sakoshi Bay, Hygo.
                              $32
                              • Pate de Campagne
                                Traditional French "pate de campagne, grain mustard, pickles
                                $18
                                • Foie Gras Terrine
                                  Slow cooked French duck foie gras terrine.
                                  $25
                                  • Beef Carpaccio
                                    Sliced aged beef rump cap, smoked potato puree, garlic chive infused olive oil.
                                    $24
                                    • Charcuterie
                                      Assorted cured meat, pate, cheese
                                      $45

                                    • Pasta | Salad

                                      • Porcini Risotto
                                        Porcini, button mashroom, parmigiano, Ishinomaki Koshihikari rice.
                                        $25
                                        • Green Salad
                                          Green leaves, roasted nuts, yogurt and honey dressing.
                                          $20
                                          • Carbonara
                                            Spaghetti, crispy fried bacon, cream, egg
                                            $25

                                          • Mains

                                            • Lamb Chops
                                              Roasted lamb chops, aromatic and tender, roasted vegetables.
                                              $55
                                              • Roasted Irish Duck Breast
                                                Roasted French duck breast, Arabian blended spices, roasted vegetables, duck jus
                                                $55
                                                • Grilled Iberico Pork
                                                  Grilled Iberico Pork Collor, chef’s black garlic sauce, vegetables.
                                                  $48
                                                  • Olive Wagyu Striploin
                                                    Grilled olive fed Australian wagyu striploin
                                                    $128

                                                  • Dessert

                                                    • Magical Banana
                                                      Caramelized banana, brownies, vanilla ice cream, mysterious coffee
                                                      $18
                                                      • Souffle
                                                        Milk tea souffle, vanilla ice cream (25 min to serve)
                                                        $18
                                                        • Cream Brulee
                                                          Gula Melaka infusion, milk custard.
                                                          $12
                                                          • Chocolat
                                                            Chef’s Gateau Au Chocolat, fruits
                                                            $15

                                                          • Sides

                                                            • French Fries
                                                              $8
                                                              • Crispy Chicken | Karaage
                                                                $12

                                                              My New Menu