Chef's Degustation

Omakase (noun) : “I’ll leave it to you.” Indulge yourself in the finest ingredients from France, Japan and Singapore. Unique. Intimate. Distinctive.

5 courses

amuse, appetizer and specialite, main and dessert.

$100

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7 courses

amuse, appetizers and specialite, mains and dessert.

$120

Chef's seasonal course

seasonal, premium ingredients with chef’s creation and thoughts Reservation required

$150

Starter

The portion size of Pixy’s a la carte dishes are sufficient for sharing between 2 to 3 people. If you are hungry, order more, we’re happy to cook ☺

Sakoshi Bay Oysters

6 pcs of Japanese oysters from Sakoshi Bay, Hygo.

$32

Pate de Campagne

Traditional French "pate de campagne, grain mustard, pickles

$18

Foie Gras Terrine

Slow cooked French duck foie gras terrine.

$25

Hoya Ajillo

Hoya (Sea Pineapple), mushrooms, chili cooked in hot garlic olive oil.

$22

Seasonal & Specialite

Carpaccio

Sliced aged black Angus beef rump cap, smoked potato purée, garlic chive infused olive oil.

$24

Dragon & Fish

Seasonal fish tempura style, dragon fruit sauce.

$18

Fresh Mussels, Mont St-Michel

Mussels from Mont Saint Michel, Moule Mariniére (steamed with white wine).

$22

Pasta | Salad

Lala Clam & Baby Sardines

Spaghetti, Lala Clam, baby sardines.

$25

Vegetable Risotto

Japanese Koshihikari rice, parmigiano, summer vegetables Ratatouille.

$25

Salad Lyonnaise

Frisse, bacon, lardon, poached egg, red wine vinegrette

$20

Carbonara

Spaghetti, crispy fried bacon, cream, egg

$25

Mains

Lamb Chops

Roasted lamb chops, aromatic and tender, roasted vegetables.

$55

Roasted Irish Duck Breast

Roasted French duck breast, Arabian blended spices, roasted vegetables, duck jus

$55

Roasted Beef Rump Cap | less fat, red meat

Roasted black Angus beef rump cap, dijon mustard, wasabi, fries.

$98

Dry Aged US Brandt 365 days grain fed beef rib eye

Grilled home dry aged beef ribeye from Brandt family, vegetables. Natural farming hormone and antibiotic free beef. tender, rich and aromatic.

$118

Grilled Iberico Pork

Grilled Iberico Pork Collor, chef’s black garlic sauce, vegetables.

$48

Dessert

Magical Banana

Caramelized banana, brownies, vanilla ice cream, mysterious coffee

$18

Souffle

Milk tea souffle, vanilla ice cream (25 min to serve)

$18

Cream Brulee

Gula Melaka infusion, milk custard.

$12

Chocolat

Chef’s Gateau Au Chocolat, fruits

$15