House made crispy spring rolls rolled inside a salad roll served with a side of vinaigrette sauce.

Traditionally hand rolled with pork, shrimp, carrots, taro, onion and wood ear mushrooms then fried in a light crispy rice paper wrapper served with a side of vinaigrette sauce.

Fresh soft rice paper wraps with vermicelli noodles lettuce, bean sprouts, pickled daikon, carrots, basil & a side of peanut sauce.

Marinated with traditional aromatic spices & lemongrass served with a side of peanut sauce.

Lightly seasoned with garlic, salt and pepper served with a side of peanut sauce.

A crispy spring roll, a Salad roll, a chicken satay skewer, a beef skewer & cassava fries served with a side of vinaigrette sauce, peanut sauce & house spicy mayo sauce.

Shredded green papaya tossed in Vietnamese dressing with Thai basil, coriander, fried onion & roasted crushed peanut

House made golden onion rings battered with a blend of spices.

Crispy golden wonton chips topped with cheese, tomatoes, black olives, green onions, banana peppers, spicy mayo, capers, served with a side of cilantro mango salsa sauce.

Chicken wings tossed lightly in a coat of spiced batter.

Juicy prawns deep fried in dundas’ signature batter & a side of sweet chilli sauce.

Pork and shrimp, jicama, green onion wontons with house special sauce.

Freshly steamed rice flour bao buns filled with pulled pork & topped with pickled daikon & carrots, onions, cilantro & Dundas’ house BBQ sauce.

house specialty hand-cut fries with a side of spicy aioli.

Vietnamese beef stew & French baguette served with slow cooked beef shank ( Bo kho)

French baguette topped with fresh cilantro, cucumber, pickled daikon & carrot, finished with soya & Vietnamese mayo