Breakfast

The most important meal of the day!!

Bacon & Eggs GFO    /    $15.50

Eggs your way (poached, fried or scrambled), rasher bacon with herb roasted tomato, baby spinach and toasted sourdough.

Foraged Fields V    /    $17.50

Oven baked field mushroom, roasted tomato, baby spinach, grilled asparagus, avocado, poached egg & zucchini, capsicum and corn fritter served with toasted sourdough, dressed with lemon-infused olive oil.

Granola V    /    $15.50

Rolled oats, roasted nuts, seeds, dried fruit and coconut shards topped with Greek yogurt, chia seeds, honey and fresh berries.

Bacon and Egg Roll GFO    /    $9.50

Two fried eggs, two rashers of bacon on a toasted brioche bun. Your choice of sauce, tomato, BBQ, hollandaise or house made tomato relish. UPGRADE and add hash browns, baby spinach and hollandaise sauce +$4.0

Smashed Avocado GFO, V    /    $18.50

Toasted sourdough topped with smashed avocado, marinated feta, blistered cherry tomatoes and 2 poached eggs, with balsamic glaze. Add Bacon +$4.0

Eggs Benedict GFO    /    $19.50

Toasted sourdough, baby spinach, fried tomato and poached eggs topped with hollandaise sauce. With your choice of rasher bacon or smoked salmon.

Corn Fritters     /    $18.50

Zucchini and capsicum corn fritters towered with rasher bacon and avocado, topped with a poached egg and hollandaise sauce. Served with roasted tomato and grilled asparagus.

Breakfast bagel    /    $18.50

Bagel layered with baby spinach, rasher bacon, hash browns and your choice of eggs topped with hollandaise sauce.

Summer Shakshuka GFO    /    $17.50

Mix of 4 beans in our Middle Eastern inspired tomato sauce, topped with 2 poached eggs, mozzarella cheese, baked and served with toasted sourdough. Garnished with chilli and coriander.

Sage Mushrooms V    /    $17.50

Sauteed mushrooms with sage on toasted sourdough with Danish feta and 2 poached eggs, drizzled with truffle oil.

Big Breakfast    /    $21.50

Two eggs your way, rasher bacon, pork and herb sausages, hash browns, grilled tomato and asparagus, roasted field mushroom and toasted sourdough.

Waffles    /    $18.50

Belgian maple waffles with vanilla ice cream and your choice of topping. Nutella and Caramelised Banana || Maple Bacon || Mixed Berry Compote and Maple Syrup

Salmon Bruschetta    /    $19.50

Buffalo mozzarello, heirloom tomatoes, smoked salmon, spanish onion on sourdough. Add egg $2.0

Brekkie Wrap    /    $17

Scrambled eggs, bacon, potato hash brown, pork chipolata, chilli, baby spinach and house made tomato relish

Buddha Bowl V, Vg    /    $17.50

Bab ganoush, heirloom tomatoes, grilled asparagus, kale, sweet potato and avocado served with toasted sourdough

Chia Pudding V, Vg    /    $10.50

Layers of coconut chia pudding and mixed berry compote, served with Greek yoghurt, chia seeds and fresh berries

Lunch

BLAT GFO    /    $15.50

Rasher bacon, baby cos lettuce, tomato, avocado and aioli served on toasted turkish bread. Add Hash Browns $3.0

Steak Sandwich GFO    /    $19.50

Tender scotch fillet, caramelised onion, beetroot, sliced tomato, tasty cheese, lettuce and dijonnaise on toasted Turkish bread. Served with Beer battered chips

Vegetable Tostada    /    $18

A large toasted flatbread, spread with mild guacomole. Black beans, charred corn, grilled capsicum, grated haloumi, coriander, spanish onion and tomato, dressed with lime aoili

Spicy Chorizo, Sweet Potato and Feta Salad GF    /    $22

Roasted sweet potato, marinated feta, spanish onion, spicy chorizo and rocket salad, topped with balsamic glaze.

Chilli Prawn and Crab Linguine    /    $22

Sauteed king prawns and crab claw, garlic, chilli, parsley, escallots and lemon zest with Moscato deglazed linguine pasta and a light drizzle of olive oil. Topped with a traditional parsley and crumb mix

Sticky Pork and Mango Salad GF    /    $19.50

Sweet sticky soy pork belly pieces served on a mesclun, carrot, cherry tomatoes, spanish onion and bean sprout salad with vermicelli rice noodle, topped with mango salsa, fried eschallots and sesame seeds

Breakfast Bagel    /    $18.50

Bagel layered with baby spinach, rasher bacon, hash browns and your choice of fried or scrambled eggs with hollandaise sauce

Pulled Pork Nachos     /    $19.50

Pulled pork, house-fried corn chips, melted queso fresco topped with corn salsa, guacamole, sour cream and drizzled with chipotle aioli.

Southern Fried Chicken Burger     /    $18.50

Cajun chicken fillet, bacon, avocado, mixed leaves, sliced tomato and cheddar cheese with chipotle aioli served on a toasted brioche bun or tortilla wrap served with beer battered chips

Aussie Burger GFO    /    $19

Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, caramelised onion, smokey BBQ sauce on a toasted brioche bun, served with beer battered chips

Slow Cooked Beef Lasagne    /    $20

Slow cooked tender beef ragu, napolitana sauce and bechamel. Cherry tomatoes, cucumber, marinated feta, stuffed olives and mixed green garden leaves, dressed in balsamic vinaigrette

Crumbed Lamb Cutlets    /    $22

3 succulent crumbed lamb cutlets drizzled with demi glaze and served with a green greek salad and beer battered chips,

Bacon and Egg Roll GFO    /    $9.50

Two fried eggs and two rashers of bacon on a toasted brioche bun. Your choice of sauce, BBQ, Tomato, Tomato relish. Upgrade and add hash browns, baby spinach and hollandaise sauce +$4.0

Salt and Pepper Squid GF    /    $18

Mouth watering salt and pepper with cherry tomatoes, carrot and spanish onion, with cucumber and mixed green salad served with lime aioli and fresh lemon.

Haloumi and Vege Stack GF    /    $19

Grilled haloumi, zucchini and eggplant, capsicum, field mushroom and tomato, topped with balsamic glaze

Waffles     /    $18.50