DINNER MENU
STARTERS
perfect for sharing
- LOBSTER QUESADILLACLAW MEAT WITH PICO DE GALLO, PEPPER JACK CHEESE SERVED WITH SWEET TOMATO JAM$26
- SHRIMP ALEXANDRIAA LOCAL TAKE ON A NEW ORLEANS CLASSIC, JUMBO GULF SHRIMP, ALEXANDRIA STYLE WITH TOASTED BREAD POINTS$20
- DG CRAB CAKEPANKO BREADED & FRIED, TOPPED WITH ARTICHOKE AND SHRIMP, SERVED LEMON BEURRE BLANC AND WHITE REMOULADE$20
- LAMB POPSMARINATED FOR 24 HOURS, GRILLED, SERVED WITH RASPBERRY PEPPER JELLY$28
- TUNA NAPOLEONSEARED AHI TUNA, AVOCADO, NAPA CABBAGE, SESAME OIL & SOY SAUCE SERVED WITH WONTON CHIPS$18
- SHRIMP CRUNCHBREADED AND FRIED SHRIMP WITH GARLIC AIOLI, PICO de GALLO ON AN EGG WONTON$22
- SHRIMP COCKTAILSERVED WITH HOUSE MADE COCKTAIL SAUCE$20
- SPINACH DIPSERVED WITH TORTILLA CHIPS$16
- STEAK CROSTINITOASTED BREAD POINTS WITH MELTED BLUE CHEESE, SLICED TENDERLOIN TOPPED WITH PEPPERJACK CHEESE, PEPPERCINIS AND CHIPOTLE RANCH SAUCE$24
SOUPS & SALADS
prepared with local produce - all dressings made in house
- HOUSE SALADSPRING MIX, GRAPE TOMATO, CUCUMBER, ONION AND CHEDDAR CHEESE$8
- CLASSIC CAESARROMAINE, CROUTONS, PARMESAN CLASSIC CAESAR DRESSING$8
- BLUE CHEESE WEDGEICEBERG, DICED TOMATOES, BACON & BLUE CHEESE CRUMBLES, RED ONION, SLICED CUCUMBERS WITH BLUE CHEESE DRESSING AND BALSAMIC REDUCTION$10
- SEASONAL SALADSPRING MIX, SLICED APPLE, WALNUTS, DRIED CRANBERRIES, RED ONION, CHEDDAR CHEESE WITH RASPBERRY WALNUT VINAIGRETTE$10
- SOUP OF THE DAYCHANGES DAILY$10
STEAKS
All steaks served with choice of one side
- RIB EYE16 OZ. GRILLED$48
- PETITE FILET6 OZ. FILET GRILLED$40
- DG FILET8 OZ. FILET$44
- NEW YORK STRIP14 OZ STRIP STEAK GRILLED$46
- MARINATED RIB EYE18 OZ. BONE IN RIB EYE, MARINATED FOR 24 HOURS & GRILLED$54
- TUSCAN CHICKEN PASTAGRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE$32
- ADD DGR SEAFOOD TOPPING TO ANY STEAKADD LOBSTER & SHRIMP SAUTEED IN A BUTTER CREAM SAUCE TO ANY STEAK...$28
- PORK LOINPAN FRIED PORK TENDERLOIN STUFFED WITH CREAM CHEESE, SPINACH, SUN DRIED TOMATOES AND TOPPED WITH TOMATO BASIL CREAM SAUCE$42
SEAFOOD
Purchased locally and fresh as possible - served with choice of one side
- SEABASSFILET OF SEARED SEABASS WITH LEMON BEURRE BLANC TOPPED WITH LUMP CRAB MEAT$48
- REDFISHBLACKENED OVER CONR MAQUE CHOUX WITH WHITE WINE BUTTER SAUCE TOPPED WITH GRILLED SHIRMP$42
- HALIBUTGRILLED, CHILE LIME RUB WITH PINEAPPLE MANGO RELISH AND GRILLED SHRIMP$48
- SALMONBLACKEND WITH SIRACHA HONEY GLAZE, TOPPED WITH LUMP CRAB MEAT$46
- TROUT ALMANDINEPAN SEARED FILET OF TROUT TOPPED WITH ROASTED ALMONDS, LUMP CRAB MEAT AND LEMON BUERRE BLANC$46
- FLOUNDERPARMESAN CRUSTED, PAN SEARED WITH CITRUS CREAM CHEESE SAUCE AND GRILLED SHRIMP$46
PASTAS
all served with linguini
- FAJITA PASTAPENNE PASTA WITH ALFREDO SAUCE, RED & GREEN BELL PEPPER AND FAJITA SEASONING ADD CHICKEN (40), SHRIMP (40) OR STEAK (48)$32
- SEAFOOD PASTASHRIMP & CRABMEAT WITH PARMESAN CREAM SAUCE TOSSED WITH PENNE PASTA - NO SIDE$42
- TUSCAN CHICKEN PASTAGRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE$32
- VEGGIE PASTASEASONAL VEGGIES, PRIMAVERA SAUCE$30
SIDE DISHES
All sides cooked to order
- GRILLED JUMBO ASPARAGUS$6
- HERB CHEDDAR WHIPPED POTATOES$6
- PARMESAN RISOTTO$6
- STEAK FRIES$6
- SAUTEED SMOTHERED GREEN BEANS$6
- ROASTED RED POTATOES$6
- PARMESAN BROCCOLI$6
- SAUTEED BRUSSEL SPROUTS$6
- BACON WRAPPED ASPARAGUS$8
- LOBSTER MAC N CHEESE$14